Dave’s Hot Chicken

This California pop-up that started in 2017, has branched out to three restaurant locations with two more on the way. The deep-fried chicken tenders that are coated in different spices and blends like No Spice, Extra Hot, and Reaper, is the best thing on the menu. The Reaper is so hot that customers have to sign a release form to eat it.

Tropical Smoothie Cafe

By 2025, this cafe hopes to expand to 1,500 cafes. There are tons of delicious flavors including Kiwi Quencher (kiwi, strawberry, and yogurt) and Avocolada (avocado, pineapple, spinach, kale, coconut, and lime). If smoothies aren’t your thing, they also have flatbreads, wraps, quesadillas, and sandwiches.

Modern Market Eatery

Now in six states, we think they’ll be opening new locations across the country soon enough. Their goal is to have everyone “Eat Well. Be Happy.” They have farm-to-table meals at fast-food prices and there are sandwiches, salads, smoothies, pizza, and mac ‘n’ cheese.

Slim Chickens

Known for their 17 dipping sauces like cayenne ranch, blue cheese, buffalo, Korean BBQ, mango habanero, and gravy. Their menu is vast and it includes wings, salads, sandwiches, chicken and waffles, fried pickles, and fried okra. In the next 10 years, they are aiming to open 600 new locations.

CoreLife Eatery

The first location was opened in New York and they plan to have 300 more restaurants in the next five years. Their green bowls, grain bowls, power plates, and broth bowls are great for anyone leading a busy lifestyle who wants to eat healthy.

The post 5 New Fast-Food Restaurants to Try Out appeared first on thedancingcucumber.com.

The restaurant got its first Michelin star in 2012 after Avillez took over. Two years later, it got another Michelin star and became the first Lisbon restaurant with this prestigious status.

Belcanto offers contemporary Portuguese cuisine in sophisticated ambient that nobody can’t resist. It’s a place you’ll enjoy with all your senses, whether you opt for à la carte menu or one of two degustation menus carefully crafted to take you on a culinary journey. There’s also a Chef’s Table where the guests have the chance to watch the team work as they enjoy a unique degustation menu that includes sommelier Nádia Desidério’s wine selection.

The post Portuguese Belcanto is One of the Best Restaurants in the World appeared first on thedancingcucumber.com.

Dave’s Hot Chicken

This California pop-up that started in 2017, has branched out to three restaurant locations with two more on the way. The deep-fried chicken tenders that are coated in different spices and blends like No Spice, Extra Hot, and Reaper, is the best thing on the menu. The Reaper is so hot that customers have to sign a release form to eat it.

Tropical Smoothie Cafe

By 2025, this cafe hopes to expand to 1,500 cafes. There are tons of delicious flavors including Kiwi Quencher (kiwi, strawberry, and yogurt) and Avocolada (avocado, pineapple, spinach, kale, coconut, and lime). If smoothies aren’t your thing, they also have flatbreads, wraps, quesadillas, and sandwiches.

Modern Market Eatery

Now in six states, we think they’ll be opening new locations across the country soon enough. Their goal is to have everyone “Eat Well. Be Happy.” They have farm-to-table meals at fast-food prices and there are sandwiches, salads, smoothies, pizza, and mac ‘n’ cheese.

Slim Chickens

Known for their 17 dipping sauces like cayenne ranch, blue cheese, buffalo, Korean BBQ, mango habanero, and gravy. Their menu is vast and it includes wings, salads, sandwiches, chicken and waffles, fried pickles, and fried okra. In the next 10 years, they are aiming to open 600 new locations.

CoreLife Eatery

The first location was opened in New York and they plan to have 300 more restaurants in the next five years. Their green bowls, grain bowls, power plates, and broth bowls are great for anyone leading a busy lifestyle who wants to eat healthy.

The post 5 New Fast-Food Restaurants to Try Out appeared first on thedancingcucumber.com.

The restaurant got its first Michelin star in 2012 after Avillez took over. Two years later, it got another Michelin star and became the first Lisbon restaurant with this prestigious status.

Belcanto offers contemporary Portuguese cuisine in sophisticated ambient that nobody can’t resist. It’s a place you’ll enjoy with all your senses, whether you opt for à la carte menu or one of two degustation menus carefully crafted to take you on a culinary journey. There’s also a Chef’s Table where the guests have the chance to watch the team work as they enjoy a unique degustation menu that includes sommelier Nádia Desidério’s wine selection.

The post Portuguese Belcanto is One of the Best Restaurants in the World appeared first on thedancingcucumber.com.