The post How to Eat Spicy Ramen Without Injuring Yourself appeared first on thedancingcucumber.com.
]]>It has become a trend to eat super spicy ramen ever since the Korean Fire Noodle Challenge went viral a few years ago. If you like your ramen hot, but not mouth-burning, these tips will help you enjoy just the right amount of spice.
Although it seems like water is the best thing to have after eating something super spicy, milk will do a far better job of soothing your palate. Adding around ½ cup of milk to the drained noodles will go a long way in tempering the heat.
Dynamite comes in small packages. Remember that when adding the little packet of sauce to your ramen. Only use half. You can always add more later if you want a stronger kick.
We’re not suggesting that you add cherries to your noodles, but feel free to get creative with the toppings! Sausages, mushrooms, and cheese are all excellent options.
The post How to Eat Spicy Ramen Without Injuring Yourself appeared first on thedancingcucumber.com.
]]>The post How To Make Your Instant Ramen Healthier And Fancier appeared first on thedancingcucumber.com.
]]>A 5-minute egg is just as it sounds; an egg you boil for 5 minutes. Just bring your water to a boil, slowly put in an egg, cook for 5 minutes and put it in an ice bath. The yolk will be runny and perfect for your ramen!
Green onions are really common in ramen culture, so just slice up a small stalk and add in big flavor.
If you’re on a budget, buying frozen vegetables is a better alternative to fresh. Things like peas and carrots defrost quickly and add flavor and health benefits.
Adding a bit of acid to the broth of the ramen will cut through the fattiness of the liquid and brighten the whole bowl. You can do this with any type of vinegar or lime juice.
The post How To Make Your Instant Ramen Healthier And Fancier appeared first on thedancingcucumber.com.
]]>The post How to Eat Spicy Ramen Without Injuring Yourself appeared first on thedancingcucumber.com.
]]>It has become a trend to eat super spicy ramen ever since the Korean Fire Noodle Challenge went viral a few years ago. If you like your ramen hot, but not mouth-burning, these tips will help you enjoy just the right amount of spice.
Although it seems like water is the best thing to have after eating something super spicy, milk will do a far better job of soothing your palate. Adding around ½ cup of milk to the drained noodles will go a long way in tempering the heat.
Dynamite comes in small packages. Remember that when adding the little packet of sauce to your ramen. Only use half. You can always add more later if you want a stronger kick.
We’re not suggesting that you add cherries to your noodles, but feel free to get creative with the toppings! Sausages, mushrooms, and cheese are all excellent options.
The post How to Eat Spicy Ramen Without Injuring Yourself appeared first on thedancingcucumber.com.
]]>The post How To Make Your Instant Ramen Healthier And Fancier appeared first on thedancingcucumber.com.
]]>A 5-minute egg is just as it sounds; an egg you boil for 5 minutes. Just bring your water to a boil, slowly put in an egg, cook for 5 minutes and put it in an ice bath. The yolk will be runny and perfect for your ramen!
Green onions are really common in ramen culture, so just slice up a small stalk and add in big flavor.
If you’re on a budget, buying frozen vegetables is a better alternative to fresh. Things like peas and carrots defrost quickly and add flavor and health benefits.
Adding a bit of acid to the broth of the ramen will cut through the fattiness of the liquid and brighten the whole bowl. You can do this with any type of vinegar or lime juice.
The post How To Make Your Instant Ramen Healthier And Fancier appeared first on thedancingcucumber.com.
]]>