Ingredients:

• 6 beaten large eggs
• 1 1/2 cups grated cheddar cheese
• 1 pie crust
• crumbled bacon
• diced onion
• 1 cup heavy cream
• minced garlic
• chopped spinach
• pinch cayenne pepper
• cooked and diced ham
• diced mushrooms
• salt
• pepper

Instructions:

1. Set the oven to 375 F degrees and prepare a muffin tin.
2. Cut the pie crust to fit the tin and place one piece on each of the muffin spots. Place the tin in the oven and leave it in for 15 minutes.
3. Combine the heavy cream with eggs. Whisk them together and you will get a fluffy mixture. Add in the cayenne pepper, salt, and cheese. Mix these ingredients together.
4. You can now also pour in the bacon, garlic, onion, spinach, ham, and mushrooms. Mix again, then pour the mixture in the muffin cups.
5. Leave the tin in the oven for 15 to 25 minutes. Take the bacon and egg quiches out and wait 5 minutes before you serve them.

The post Tasty Breakfast Bacon and Egg Quiches appeared first on thedancingcucumber.com.

Ingredients:

To make this crustless quiche you need:

12 eggs
3/4 teaspoon sea salt
1/4 cup coconut milk
3 oz chopped cooked bacon
1/4 cup almond milk
3 oz crumbled cooked breakfast sausage
1/4 teaspoon ground black pepper
1/4 cup chopped fresh chives
1 cup peeled sweet potatoes
1 cup stemmed
chopped Swiss chard

How To Make It:

1. Set the oven to 350 F degrees to preheat.
2. Get a silicone muffin pan and grease it properly. You will need 12 cups.
3. Get a bowl and add the coconut milk, salt, almond milk, eggs, and pepper. Beat them all together.
4. In another bowl add the chard, bacon, chives, sausage, sweet potato and mix them.
5. Add the second mixture to the muffin cups and then add the egg mixture. It should cover two-thirds of the cups.
6. Bake them for around 20 minutes and let them cool for 20 more. You can put the crustless quiche pieces in a fridge and keep them for several days.
7. Simply get them in the morning right before going to work and heat them in the microwave.

The post Crustless Qiuche For Ladies On The Go appeared first on thedancingcucumber.com.

Ingredients:

• 6 beaten large eggs
• 1 1/2 cups grated cheddar cheese
• 1 pie crust
• crumbled bacon
• diced onion
• 1 cup heavy cream
• minced garlic
• chopped spinach
• pinch cayenne pepper
• cooked and diced ham
• diced mushrooms
• salt
• pepper

Instructions:

1. Set the oven to 375 F degrees and prepare a muffin tin.
2. Cut the pie crust to fit the tin and place one piece on each of the muffin spots. Place the tin in the oven and leave it in for 15 minutes.
3. Combine the heavy cream with eggs. Whisk them together and you will get a fluffy mixture. Add in the cayenne pepper, salt, and cheese. Mix these ingredients together.
4. You can now also pour in the bacon, garlic, onion, spinach, ham, and mushrooms. Mix again, then pour the mixture in the muffin cups.
5. Leave the tin in the oven for 15 to 25 minutes. Take the bacon and egg quiches out and wait 5 minutes before you serve them.

The post Tasty Breakfast Bacon and Egg Quiches appeared first on thedancingcucumber.com.

Ingredients:

To make this crustless quiche you need:

12 eggs
3/4 teaspoon sea salt
1/4 cup coconut milk
3 oz chopped cooked bacon
1/4 cup almond milk
3 oz crumbled cooked breakfast sausage
1/4 teaspoon ground black pepper
1/4 cup chopped fresh chives
1 cup peeled sweet potatoes
1 cup stemmed
chopped Swiss chard

How To Make It:

1. Set the oven to 350 F degrees to preheat.
2. Get a silicone muffin pan and grease it properly. You will need 12 cups.
3. Get a bowl and add the coconut milk, salt, almond milk, eggs, and pepper. Beat them all together.
4. In another bowl add the chard, bacon, chives, sausage, sweet potato and mix them.
5. Add the second mixture to the muffin cups and then add the egg mixture. It should cover two-thirds of the cups.
6. Bake them for around 20 minutes and let them cool for 20 more. You can put the crustless quiche pieces in a fridge and keep them for several days.
7. Simply get them in the morning right before going to work and heat them in the microwave.

The post Crustless Qiuche For Ladies On The Go appeared first on thedancingcucumber.com.