puff pastry Archives - thedancingcucumber.com thedancingcucumber.com Sun, 13 Jan 2019 13:11:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 These Apple Turnovers Hardly Need Any Ingredients! https://thedancingcucumber.com/these-apple-turnovers-hardly-need-any-ingredients/ Thu, 17 Jan 2019 10:31:49 +0000 https://thedancingcucumber.com/?p=1959 Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, […]

The post These Apple Turnovers Hardly Need Any Ingredients! appeared first on thedancingcucumber.com.

]]> Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, you only need 6 other ingredients to make these incredible desserts!

Ingredients

For this recipe, you will need:
4 medium apples
2 tablespoons of unsalted butter
1/2 cup of packed brown sugar
1 teaspoon of cinnamon
2 teaspoons of cornstarch
1 sheet of thawed puff pastry
1 egg.

Instructions

  1. Preheat the oven to 400 F.
  2. Peel, core, and chop the apples. Put them in a pot with all of the ingredients except for the egg and puff pastry.
  3. On medium-high heat, bring the mixture to a boil and then simmer everything for about 5 minutes or until the apples are tender.
  4. Dust some flour on a work surface and roll out the puff pastry. Cut it into 4 squares.
  5. Mix the egg with 1 teaspoon of water and brush it over the squares.
  6. Spoon the apple mixture into the center, fold over the corner to make a triangle, and cut slits into the pastry to release the steam.
  7. Put the triangles onto a cookie sheet and brush with more egg wash.
  8. Bake for 25-30 minutes or until golden brown.

The post These Apple Turnovers Hardly Need Any Ingredients! appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> puff pastry Archives - thedancingcucumber.com thedancingcucumber.com Sun, 13 Jan 2019 13:11:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 These Apple Turnovers Hardly Need Any Ingredients! https://thedancingcucumber.com/these-apple-turnovers-hardly-need-any-ingredients/ Thu, 17 Jan 2019 10:31:49 +0000 https://thedancingcucumber.com/?p=1959 Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, […]

The post These Apple Turnovers Hardly Need Any Ingredients! appeared first on thedancingcucumber.com.

]]> Apple turnovers are a gorgeous pastry to make when you need a sweet treat, a fun surprise brunch item, or just to have around the house. What makes these turnovers so easy is that they utilize store-bought puff pastry instead of homemade, which really saves a lot of time and muscle. Besides the puff pastry, you only need 6 other ingredients to make these incredible desserts!

Ingredients

For this recipe, you will need:
4 medium apples
2 tablespoons of unsalted butter
1/2 cup of packed brown sugar
1 teaspoon of cinnamon
2 teaspoons of cornstarch
1 sheet of thawed puff pastry
1 egg.

Instructions

  1. Preheat the oven to 400 F.
  2. Peel, core, and chop the apples. Put them in a pot with all of the ingredients except for the egg and puff pastry.
  3. On medium-high heat, bring the mixture to a boil and then simmer everything for about 5 minutes or until the apples are tender.
  4. Dust some flour on a work surface and roll out the puff pastry. Cut it into 4 squares.
  5. Mix the egg with 1 teaspoon of water and brush it over the squares.
  6. Spoon the apple mixture into the center, fold over the corner to make a triangle, and cut slits into the pastry to release the steam.
  7. Put the triangles onto a cookie sheet and brush with more egg wash.
  8. Bake for 25-30 minutes or until golden brown.

The post These Apple Turnovers Hardly Need Any Ingredients! appeared first on thedancingcucumber.com.

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