The post Improve Your Homemade Pizza with These Tips appeared first on thedancingcucumber.com.
]]>Your pizza dough will often determine how good your homemade pizza turns out. You should make sure to follow the recipe to the point and always use pizza dough at room temperature. This will make it easier to stretch and get to the desired shape.
Tomato sauce can make or break your pizza. Spend a bit more on quality tomato sauce since you can’t compensate for the richness of the flavor with anything else.
Make sure you use just the right amount of toppings. Putting on too much will “drown” the pizza and will cause it to be undercooked.
This is a simple trick, but it makes a world of difference. Simply blush the crust with some olive oil before baking, and you will end up with just the right kind of crispy.
Finally, make sure you preheat your oven and bake the pizza at high temperature. You should aim for 450F and 500F and get it out once the cheese is melted and slightly brownish.
The post Improve Your Homemade Pizza with These Tips appeared first on thedancingcucumber.com.
]]>The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>When we make custom pies, we sometimes find ourselves going a bit wild with the toppings. We’ll throw on some mushrooms, then add some garlic because why not, and then before we know it we’ve turned it into an all-out veggie pizza. We’ll even toss on some pepperoni for good measure.
We’re sorry for all the lactose intolerant types, but the main attraction with pizza is the cheese and sauce. Sure, the bread is darn important too, but if the sauce and cheese aren’t right, the pizza has lost. In order to make a good pizza, you gotta keep things simple. Instead of adding more toppings, add more cheese and sauce. Don’t lose sight of the main attraction and you’ll be good to go.
The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>The post Improve Your Homemade Pizza with These Tips appeared first on thedancingcucumber.com.
]]>Your pizza dough will often determine how good your homemade pizza turns out. You should make sure to follow the recipe to the point and always use pizza dough at room temperature. This will make it easier to stretch and get to the desired shape.
Tomato sauce can make or break your pizza. Spend a bit more on quality tomato sauce since you can’t compensate for the richness of the flavor with anything else.
Make sure you use just the right amount of toppings. Putting on too much will “drown” the pizza and will cause it to be undercooked.
This is a simple trick, but it makes a world of difference. Simply blush the crust with some olive oil before baking, and you will end up with just the right kind of crispy.
Finally, make sure you preheat your oven and bake the pizza at high temperature. You should aim for 450F and 500F and get it out once the cheese is melted and slightly brownish.
The post Improve Your Homemade Pizza with These Tips appeared first on thedancingcucumber.com.
]]>The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
]]>When we make custom pies, we sometimes find ourselves going a bit wild with the toppings. We’ll throw on some mushrooms, then add some garlic because why not, and then before we know it we’ve turned it into an all-out veggie pizza. We’ll even toss on some pepperoni for good measure.
We’re sorry for all the lactose intolerant types, but the main attraction with pizza is the cheese and sauce. Sure, the bread is darn important too, but if the sauce and cheese aren’t right, the pizza has lost. In order to make a good pizza, you gotta keep things simple. Instead of adding more toppings, add more cheese and sauce. Don’t lose sight of the main attraction and you’ll be good to go.
The post When it Comes to Pizza, Less is Truly More appeared first on thedancingcucumber.com.
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