Pumpkin

Nothing screams fall like pumpkins, so of course they have to be part of the Thanksgiving meal. The combination of squash, sweetened milk, and spices make for a show-stopping pie.

Pecan

Down south, pecan pie is on every Thanksgiving table, and we just love the way the brown sugar and crunchy pecans pair together to make a mouth-watering pie.

Apple

They say there’s nothing more American than apple pie, which may be why this pie’s a star at the table this holiday. The apples, cinnamon, sugar, and flaky crust combine to make the perfect dessert.

Sweet Potato

If you love pumpkin pie, you have to try sweet potato pie, which tastes quite similar. Sweet potato pie is a staple in the south—and sometimes there’s even bourbon mixed in.

Chocolate

When we think of Thanksgiving, chocolate isn’t the first thing that comes to mind, but every dessert table should have some sort of chocolate baked good, and chocolate pie doesn’t last long in any family. It’s a favorite of adults and kids alike.

The post What are the Most Popular Thanksgiving Pies? appeared first on thedancingcucumber.com.

Ingredients:

• a pie crust
• 12 oz water
• 4 tablespoons flour
• 1 cup of sugar
• 5 tablespoons of butter
• 2 teaspoons vanilla

Instructions:

1. Preheat the oven to 400F. Take the pie crust out of the package and put it on a baking sheet.
2. Pour the water into crust.
3. Take a small bowl and mix sugar and flour. Sprinkle equally on top of the water. Don’t Stir.
4. Now sprinkle the vanilla.
5. Arrange the butter cut into smaller pieces on top of other ingredients.
6. Bake the pie at 400 for 30 minutes, reduce the oven heat to 375F and bake for 30 more minutes.
7. It will be liquidy when you take it out, but don’t worry about it. Let it cool down and store in the fridge before serving.

The post Water Pie Recipe From the Great Depression appeared first on thedancingcucumber.com.

Ingredients:

You need to get:
1 box of pie crusts
1/2 cup butterscotch caramel topping
2 tablespoons all-purpose flour
1 teaspoon milk
1/2 cup packed brown sugar
1 1/2 ground cinnamon
2 teaspoons sugar
2 cups peeled
sliced baking apples
1/2 cup butterscotch caramel topping

How To Make It:

This caramel apple pie is so delicious that you’ll want to make it every week. First set the oven to heat to 400 F degrees.

Get the pie crusts out of the box and place them on a cooking sheet.

Grab a bowl and mix the flour with the 1/2 caramel topping. Put the mixture on the bottom of the pie crust.

In another bowl mix 2 tablespoons flour, apples, brown sugar, and the cinnamon. Add the caramel as well. Put the mixture in the pie crust and cut small pieces from the top part of it.

Place the crust over the apples. Bake the caramel apple pie for around an hour until it gets a golden color. Leave it to cool down for two hours.

https://www.instagram.com/p/BkT1b1eAOni/

The post You’ll Love This Caramel Apple Pie Recipe appeared first on thedancingcucumber.com.

Pumpkin

Nothing screams fall like pumpkins, so of course they have to be part of the Thanksgiving meal. The combination of squash, sweetened milk, and spices make for a show-stopping pie.

Pecan

Down south, pecan pie is on every Thanksgiving table, and we just love the way the brown sugar and crunchy pecans pair together to make a mouth-watering pie.

Apple

They say there’s nothing more American than apple pie, which may be why this pie’s a star at the table this holiday. The apples, cinnamon, sugar, and flaky crust combine to make the perfect dessert.

Sweet Potato

If you love pumpkin pie, you have to try sweet potato pie, which tastes quite similar. Sweet potato pie is a staple in the south—and sometimes there’s even bourbon mixed in.

Chocolate

When we think of Thanksgiving, chocolate isn’t the first thing that comes to mind, but every dessert table should have some sort of chocolate baked good, and chocolate pie doesn’t last long in any family. It’s a favorite of adults and kids alike.

The post What are the Most Popular Thanksgiving Pies? appeared first on thedancingcucumber.com.

Ingredients:

• a pie crust
• 12 oz water
• 4 tablespoons flour
• 1 cup of sugar
• 5 tablespoons of butter
• 2 teaspoons vanilla

Instructions:

1. Preheat the oven to 400F. Take the pie crust out of the package and put it on a baking sheet.
2. Pour the water into crust.
3. Take a small bowl and mix sugar and flour. Sprinkle equally on top of the water. Don’t Stir.
4. Now sprinkle the vanilla.
5. Arrange the butter cut into smaller pieces on top of other ingredients.
6. Bake the pie at 400 for 30 minutes, reduce the oven heat to 375F and bake for 30 more minutes.
7. It will be liquidy when you take it out, but don’t worry about it. Let it cool down and store in the fridge before serving.

The post Water Pie Recipe From the Great Depression appeared first on thedancingcucumber.com.

Ingredients:

You need to get:
1 box of pie crusts
1/2 cup butterscotch caramel topping
2 tablespoons all-purpose flour
1 teaspoon milk
1/2 cup packed brown sugar
1 1/2 ground cinnamon
2 teaspoons sugar
2 cups peeled
sliced baking apples
1/2 cup butterscotch caramel topping

How To Make It:

This caramel apple pie is so delicious that you’ll want to make it every week. First set the oven to heat to 400 F degrees.

Get the pie crusts out of the box and place them on a cooking sheet.

Grab a bowl and mix the flour with the 1/2 caramel topping. Put the mixture on the bottom of the pie crust.

In another bowl mix 2 tablespoons flour, apples, brown sugar, and the cinnamon. Add the caramel as well. Put the mixture in the pie crust and cut small pieces from the top part of it.

Place the crust over the apples. Bake the caramel apple pie for around an hour until it gets a golden color. Leave it to cool down for two hours.

https://www.instagram.com/p/BkT1b1eAOni/

The post You’ll Love This Caramel Apple Pie Recipe appeared first on thedancingcucumber.com.