One major deterrent to eating Mexican food is the idea that it is inevitably spicy, but this isn’t true! Do you want to see some proof? Check out these delicious Mexican sauces with little to no heat.

Mole

Mole sauce can be spicy, but it’s usually mild and palatable for those who even have a low tolerance to hot food. Made with an astounding collection of ingredients that often includes chiles, chocolate, spices, nuts, and fruits, this rich sauce is a great choice for those who aren’t heat lovers.

Pico de Gallo

Our go-to option at Mexican restaurants for our tortilla chips or tacos if we’re not looking for spiciness is this popular sauce, which mainly consists of diced tomatoes, onions, and mild chiles.

Valentina

Now, we know what you’re thinking. “But, isn’t Valentina a hot sauce?” Technically, this popular choice is a hot sauce, but its flavor is actually quite mild. Those who might be willing to take a tiny step forward in the realm of spiciness will probably end up liking Valentina.

The post These Mexican Sauces are a Great Choice if You Don’t Want Too Much Heat appeared first on thedancingcucumber.com.

The recipe below is meant for two people, but you can always double up on ingredients if you have more friends coming.

Ingredients:

• 1/4 cup minced cilantro
• 2 cloves minced garlic
• 5 diced roma tomatoes
• 2 tablespoons freshly squeezed lime juice
• 1/4 diced large yellow onion
• 5 1/2 minced large jalapeno peppers
• salt

Instructions:

This dip is so easy to make, you will be surprised. The only thing that takes time is the prep. Get ready to do some serious chopping.

1. You will need to dice, mince all the ingredients.
2. Once you’re done, get a large bowl. Add all the ingredients in and mix them very well.
3. Add salt to your taste.
4. Leave the bowl in the fridge for half an hour.
5. Serve the dip with salsa chips on the side. So delicious and so fast!

The post Grab The Tortilla Chips, This Pico De Gallo Is So Good appeared first on thedancingcucumber.com.

One major deterrent to eating Mexican food is the idea that it is inevitably spicy, but this isn’t true! Do you want to see some proof? Check out these delicious Mexican sauces with little to no heat.

Mole

Mole sauce can be spicy, but it’s usually mild and palatable for those who even have a low tolerance to hot food. Made with an astounding collection of ingredients that often includes chiles, chocolate, spices, nuts, and fruits, this rich sauce is a great choice for those who aren’t heat lovers.

Pico de Gallo

Our go-to option at Mexican restaurants for our tortilla chips or tacos if we’re not looking for spiciness is this popular sauce, which mainly consists of diced tomatoes, onions, and mild chiles.

Valentina

Now, we know what you’re thinking. “But, isn’t Valentina a hot sauce?” Technically, this popular choice is a hot sauce, but its flavor is actually quite mild. Those who might be willing to take a tiny step forward in the realm of spiciness will probably end up liking Valentina.

The post These Mexican Sauces are a Great Choice if You Don’t Want Too Much Heat appeared first on thedancingcucumber.com.

The recipe below is meant for two people, but you can always double up on ingredients if you have more friends coming.

Ingredients:

• 1/4 cup minced cilantro
• 2 cloves minced garlic
• 5 diced roma tomatoes
• 2 tablespoons freshly squeezed lime juice
• 1/4 diced large yellow onion
• 5 1/2 minced large jalapeno peppers
• salt

Instructions:

This dip is so easy to make, you will be surprised. The only thing that takes time is the prep. Get ready to do some serious chopping.

1. You will need to dice, mince all the ingredients.
2. Once you’re done, get a large bowl. Add all the ingredients in and mix them very well.
3. Add salt to your taste.
4. Leave the bowl in the fridge for half an hour.
5. Serve the dip with salsa chips on the side. So delicious and so fast!

The post Grab The Tortilla Chips, This Pico De Gallo Is So Good appeared first on thedancingcucumber.com.