Ingredients

• Cooking spray
• 3 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• Red peppermint candies, crushed, for topping

Instructions

1. Line an 8×8 inch baking pan with aluminum foil. Spray the foil with cooking spray.
2. Put a medium saucepan over low heat and combine chocolate chips and sweetened condensed milk. Stir until it’s smooth and melted.
3. Pour the chocolate into the baking pan, making sure it’s spread out evenly.
4. Sprinkle the crushed peppermint candies on top and refrigerate for 2 hours.
5. After two hours, take the foil out of the pan and peel off the fudge. Cut the fudge into squares.

The post This Peppermint Fudge is Made With Only Three Ingredients! appeared first on thedancingcucumber.com.

Ingredients:

First Layer:

• 1 cup coconut

• 1 1/2 cup self-raising flour

• 1/2 cup brown sugar

• 2 tablespoons cocoa

• 125 g melted unsalted butter

Filling:

• 2 cups icing sugar
• 2 tablespoons milk
• 30 g vegetable shortening
• 1/2 teaspoons peppermint essence

Chocolate layer:

• 30 g unsalted butter
• 125 g dark chocolate.

Instructions:

1. Set the oven to 345 F degrees.
2. The pan should be 16 cm x 26 cm x 3 cm.
3. First, mix the cocoa, flour, brown sugar, coconut, and melted butter. Stir the ingredients very well.
4. When you’re done, press the mix on the bottom of the tray and bake it for 10 to 15 minutes.
5. While you’re waiting you can prepare the filling. Mix the melted vegetable shortening, icing sugar, peppermint essence, and milk. When the base has cooled down a little, you can cover it with the filling. Leave it in the fridge for half an hour.
6. Melt the chocolate and butter and pour the chocolate topping over the filling.
7. Wait for the peppermint slices to be completely cold to serve them.

The post These Easy Peppermint Slices Are So Delishes appeared first on thedancingcucumber.com.

Ingredients

• Cooking spray
• 3 cups semisweet chocolate chips
• 1 can sweetened condensed milk
• Red peppermint candies, crushed, for topping

Instructions

1. Line an 8×8 inch baking pan with aluminum foil. Spray the foil with cooking spray.
2. Put a medium saucepan over low heat and combine chocolate chips and sweetened condensed milk. Stir until it’s smooth and melted.
3. Pour the chocolate into the baking pan, making sure it’s spread out evenly.
4. Sprinkle the crushed peppermint candies on top and refrigerate for 2 hours.
5. After two hours, take the foil out of the pan and peel off the fudge. Cut the fudge into squares.

The post This Peppermint Fudge is Made With Only Three Ingredients! appeared first on thedancingcucumber.com.

Ingredients:

First Layer:

• 1 cup coconut

• 1 1/2 cup self-raising flour

• 1/2 cup brown sugar

• 2 tablespoons cocoa

• 125 g melted unsalted butter

Filling:

• 2 cups icing sugar
• 2 tablespoons milk
• 30 g vegetable shortening
• 1/2 teaspoons peppermint essence

Chocolate layer:

• 30 g unsalted butter
• 125 g dark chocolate.

Instructions:

1. Set the oven to 345 F degrees.
2. The pan should be 16 cm x 26 cm x 3 cm.
3. First, mix the cocoa, flour, brown sugar, coconut, and melted butter. Stir the ingredients very well.
4. When you’re done, press the mix on the bottom of the tray and bake it for 10 to 15 minutes.
5. While you’re waiting you can prepare the filling. Mix the melted vegetable shortening, icing sugar, peppermint essence, and milk. When the base has cooled down a little, you can cover it with the filling. Leave it in the fridge for half an hour.
6. Melt the chocolate and butter and pour the chocolate topping over the filling.
7. Wait for the peppermint slices to be completely cold to serve them.

The post These Easy Peppermint Slices Are So Delishes appeared first on thedancingcucumber.com.