The post Here Are Some Tips For Cooking Pasta appeared first on thedancingcucumber.com.
]]>The first tip to keep in mind is to use a large pot and use approximately five liters of water for each pound of pasta. The reason it’s good to boil your pasta with more water is because it’ll prevent the pasta from sticking.
Speaking of water, you should also add plenty of salt to it as it’s boiling. It’s important to be generous in this process because you want your water to taste somewhat like seawater, which will flavor the pasta internally.
Now comes perhaps the trickiest part of cooking pasta—knowing when it’s done. Traditionally, the best way to cook pasta is al dente, which means that the pasta is tender but also with a slight firmness. The best thing you can do is just to keep checking it and tasting it along the way. Eventually, you’ll be a pro!
The post Here Are Some Tips For Cooking Pasta appeared first on thedancingcucumber.com.
]]>The post Brief Guide to Rinsing Pasta Based on Your Dish appeared first on thedancingcucumber.com.
]]>Rinsing is recommended when it comes to cold pasta dishes, most notably pasta salad. You don’t want your pasta to be warm for this dish anyway, so rinsing makes sense, especially since it will stop the cooking process and bring the temperature of your pasta down.
Rinsing pasta won’t do any favors to your warm dishes. If you’re planning to serve your pasta hot with extra sauces, avoid rinsing at all costs and just drain it instead. If you take this step, rinsing will strip your pasta of its starchy coating, making it difficult for sauces to get absorbed.
If you’re planning to use your spaghetti and Asian-style noodles in stir-fry dishes, don’t forget to rinse them first. Draining the water won’t do the trick, and your pasta will become gummy and clump together, so it’s a better idea to rinse it.
The post Brief Guide to Rinsing Pasta Based on Your Dish appeared first on thedancingcucumber.com.
]]>The post Here Are Some Tips For Cooking Pasta appeared first on thedancingcucumber.com.
]]>The first tip to keep in mind is to use a large pot and use approximately five liters of water for each pound of pasta. The reason it’s good to boil your pasta with more water is because it’ll prevent the pasta from sticking.
Speaking of water, you should also add plenty of salt to it as it’s boiling. It’s important to be generous in this process because you want your water to taste somewhat like seawater, which will flavor the pasta internally.
Now comes perhaps the trickiest part of cooking pasta—knowing when it’s done. Traditionally, the best way to cook pasta is al dente, which means that the pasta is tender but also with a slight firmness. The best thing you can do is just to keep checking it and tasting it along the way. Eventually, you’ll be a pro!
The post Here Are Some Tips For Cooking Pasta appeared first on thedancingcucumber.com.
]]>The post Brief Guide to Rinsing Pasta Based on Your Dish appeared first on thedancingcucumber.com.
]]>Rinsing is recommended when it comes to cold pasta dishes, most notably pasta salad. You don’t want your pasta to be warm for this dish anyway, so rinsing makes sense, especially since it will stop the cooking process and bring the temperature of your pasta down.
Rinsing pasta won’t do any favors to your warm dishes. If you’re planning to serve your pasta hot with extra sauces, avoid rinsing at all costs and just drain it instead. If you take this step, rinsing will strip your pasta of its starchy coating, making it difficult for sauces to get absorbed.
If you’re planning to use your spaghetti and Asian-style noodles in stir-fry dishes, don’t forget to rinse them first. Draining the water won’t do the trick, and your pasta will become gummy and clump together, so it’s a better idea to rinse it.
The post Brief Guide to Rinsing Pasta Based on Your Dish appeared first on thedancingcucumber.com.
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