The post What Gives Spanish Chorizo its Unique Flavor? appeared first on thedancingcucumber.com.
]]>The spice that gives chorizo its characteristic color and flavor is paprika. Made from crushed red peppers and smoked, you’ll find paprika in both sweet and spicy variants. Both are used in chorizo, creating some which are spicy and others which are sweeter. As such, it’s quite smoky and delicious.
Spanish chorizo also always contains a bit of garlic, which isn’t as noticeable as the paprika but strengthens the sausage’s flavor backbone. Pungent, spicy, and a little bit sweet when cooked in the chorizo, this classic spice couldn’t miss the party.
It might go without saying, but salt is another key component of chorizo’s one-of-a-kind flavor. Used in generous quantities in this Spanish classic, the salt really brings out the flavor of the pork which is used to make the finished product.
The post What Gives Spanish Chorizo its Unique Flavor? appeared first on thedancingcucumber.com.
]]>The post These Spices Are Essential For Your Pantry appeared first on thedancingcucumber.com.
]]>This spice is used most often in Indian cooking, but you can put it in anything from health shakes to potatoes. It’s also a perfect natural dye if you want something to turn yellow, such as rice.
This Spanish spice is used over everything, including Spanish octopus, but it is also essential for Middle Eastern cooking.
Allspice is a really unique warm spice used a lot in Asian cooking. But, it is also essential to Cajun cuisine as well. You can get it pre-ground or in large seeds, both having a lot of flavor.
Cumin is used in a lot of Mexican-American cooking, but can also be a great alleviating spice in Indian curries and African stews.
The post These Spices Are Essential For Your Pantry appeared first on thedancingcucumber.com.
]]>The post What Gives Spanish Chorizo its Unique Flavor? appeared first on thedancingcucumber.com.
]]>The spice that gives chorizo its characteristic color and flavor is paprika. Made from crushed red peppers and smoked, you’ll find paprika in both sweet and spicy variants. Both are used in chorizo, creating some which are spicy and others which are sweeter. As such, it’s quite smoky and delicious.
Spanish chorizo also always contains a bit of garlic, which isn’t as noticeable as the paprika but strengthens the sausage’s flavor backbone. Pungent, spicy, and a little bit sweet when cooked in the chorizo, this classic spice couldn’t miss the party.
It might go without saying, but salt is another key component of chorizo’s one-of-a-kind flavor. Used in generous quantities in this Spanish classic, the salt really brings out the flavor of the pork which is used to make the finished product.
The post What Gives Spanish Chorizo its Unique Flavor? appeared first on thedancingcucumber.com.
]]>The post These Spices Are Essential For Your Pantry appeared first on thedancingcucumber.com.
]]>This spice is used most often in Indian cooking, but you can put it in anything from health shakes to potatoes. It’s also a perfect natural dye if you want something to turn yellow, such as rice.
This Spanish spice is used over everything, including Spanish octopus, but it is also essential for Middle Eastern cooking.
Allspice is a really unique warm spice used a lot in Asian cooking. But, it is also essential to Cajun cuisine as well. You can get it pre-ground or in large seeds, both having a lot of flavor.
Cumin is used in a lot of Mexican-American cooking, but can also be a great alleviating spice in Indian curries and African stews.
The post These Spices Are Essential For Your Pantry appeared first on thedancingcucumber.com.
]]>