Start With The Meat

Sauté onions in a pot of oil before chopping up pieces of Italian sausage and add ground beef to add to the mix. Sprinkle Italian seasoning into the mix and cook until the meat is browned.

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A post shared by Bailey Rhatigan (@sailor_bailey)

Time To Add The Lasagna

Once the meat is fully cooked, it’s time to add marinara sauce, tomato paste, chicken broth, and heavy cream to the mix. Mix well and cook until the ingredients are simmering. Then, add pieces of lasagna to the pot and throw in some blocks of cheese and basil. Continue to stir the soup until the cheese melts and enjoy.

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The post This One-Pot Lasagna Soup is Ideal For Winter appeared first on thedancingcucumber.com.

Instructions

1. Start by making a super flavorful chili paste. On a sheet pan, put a whole red onion, 6 cloves of garlic in the skin, 2 poblano peppers and 2 jalapeno peppers.
2. Broil everything until the peppers are completely charred.
3. Put the peppers in a bowl and cover with plastic wrap for 20 minutes. Then, peel off the skin and de-seed them.
4. Throw all the vegetables into a food processor and puree everything until smooth.
5. Heat up oil in a dutch oven and toast cumin, coriander, chili powder, garlic and onion powder, and paprika for just a minute.
6. Season three chicken breasts with salt and pepper and cook on each side just for a couple of minutes. Pour in the chili paste and cook for 5 minutes.
7. Pour stock over just to cover and cook on medium for 10-15 minutes or until the chicken is 150F, and then take the chicken out.
8. Rinse and dry any type of canned white beans. Add them to the pot along with diced tomatoes and cook and cook for about 10 minutes.
9. Shred the chicken, add it back into the pot, and cook just for 5 minutes.
10. Serve and enjoy!

The post White Chili Is Your All-In-One Dream Meal appeared first on thedancingcucumber.com.

Start With The Meat

Sauté onions in a pot of oil before chopping up pieces of Italian sausage and add ground beef to add to the mix. Sprinkle Italian seasoning into the mix and cook until the meat is browned.

View this post on Instagram

A post shared by Bailey Rhatigan (@sailor_bailey)

Time To Add The Lasagna

Once the meat is fully cooked, it’s time to add marinara sauce, tomato paste, chicken broth, and heavy cream to the mix. Mix well and cook until the ingredients are simmering. Then, add pieces of lasagna to the pot and throw in some blocks of cheese and basil. Continue to stir the soup until the cheese melts and enjoy.

View this post on Instagram

A post shared by Ashley | Easy Family Meals (@thereciperebel)

The post This One-Pot Lasagna Soup is Ideal For Winter appeared first on thedancingcucumber.com.

Instructions

1. Start by making a super flavorful chili paste. On a sheet pan, put a whole red onion, 6 cloves of garlic in the skin, 2 poblano peppers and 2 jalapeno peppers.
2. Broil everything until the peppers are completely charred.
3. Put the peppers in a bowl and cover with plastic wrap for 20 minutes. Then, peel off the skin and de-seed them.
4. Throw all the vegetables into a food processor and puree everything until smooth.
5. Heat up oil in a dutch oven and toast cumin, coriander, chili powder, garlic and onion powder, and paprika for just a minute.
6. Season three chicken breasts with salt and pepper and cook on each side just for a couple of minutes. Pour in the chili paste and cook for 5 minutes.
7. Pour stock over just to cover and cook on medium for 10-15 minutes or until the chicken is 150F, and then take the chicken out.
8. Rinse and dry any type of canned white beans. Add them to the pot along with diced tomatoes and cook and cook for about 10 minutes.
9. Shred the chicken, add it back into the pot, and cook just for 5 minutes.
10. Serve and enjoy!

The post White Chili Is Your All-In-One Dream Meal appeared first on thedancingcucumber.com.