The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.
]]>Cotija is a cheese made with cow’s milk that hails from the state of Michoacan. This cheese is typically sold aged, making it a hard, crumbly cheese with a salty taste and a texture similar to that of parmesan. It’s great on Mexican street corn and salads.
Añejo is a goat’s milk cheese which is semi-hard and served after being aged, just like cotija. However, this cheese typically has a milder flavor and is infused with the taste of smoked paprika, making it perfect for baked dishes like enchiladas.
This soft, moist cheese is a favorite in Mexico due to its relatively neutral taste and overall versatility. Oaxaca can be found in quesadillas especially, as its pleasant texture and gooey character after being melted makes it a popular choice for dishes involving melted cheese.
The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.
]]>The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.
]]>Cotija is a cheese made with cow’s milk that hails from the state of Michoacan. This cheese is typically sold aged, making it a hard, crumbly cheese with a salty taste and a texture similar to that of parmesan. It’s great on Mexican street corn and salads.
Añejo is a goat’s milk cheese which is semi-hard and served after being aged, just like cotija. However, this cheese typically has a milder flavor and is infused with the taste of smoked paprika, making it perfect for baked dishes like enchiladas.
This soft, moist cheese is a favorite in Mexico due to its relatively neutral taste and overall versatility. Oaxaca can be found in quesadillas especially, as its pleasant texture and gooey character after being melted makes it a popular choice for dishes involving melted cheese.
The post Check Out These Tasty Mexican Cheeses appeared first on thedancingcucumber.com.
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