Traditionally, mochi has been served as a part of celebratory meals around holidays. It’s considered a delicacy and a rare treat, although today it’s consumed more commonly. There are two methods for making it. One includes steaming the rice, and the other includes drying the rice and making a mochi powder or mochiko before steaming it with water.

Thanks to the starch in rice, mochi becomes sticky when heated. While it’s gluten-free which definitely means a lot to a big group of people, it’s still a dessert and can’t be considered a healthy food staple. However, it depends on the type of rice used if it’s going to have vitamins and minerals.

The post Have You Tried Mochi Ice Cream? appeared first on thedancingcucumber.com.

Traditionally, mochi has been served as a part of celebratory meals around holidays. It’s considered a delicacy and a rare treat, although today it’s consumed more commonly. There are two methods for making it. One includes steaming the rice, and the other includes drying the rice and making a mochi powder or mochiko before steaming it with water.

Thanks to the starch in rice, mochi becomes sticky when heated. While it’s gluten-free which definitely means a lot to a big group of people, it’s still a dessert and can’t be considered a healthy food staple. However, it depends on the type of rice used if it’s going to have vitamins and minerals.

The post Have You Tried Mochi Ice Cream? appeared first on thedancingcucumber.com.