Ingredients:

• 1 head of cauliflower
• Jerusalem spice blend, enough to fully coat the cauliflower
• Salt and pepper to taste
• 1 cup sesame paste
• Juice of one lemon
• 1 cup cold water
• Toppings of choice: lettuce, tomato, pickled onions, and pickles
• Fresh pita cut in halves
• 1 tablespoon of olive oil

Instructions:

1. Bring a pot of water to a rapid boil and cook the cauliflower in it for a few minutes until it is softened.
2. Heat a nonstick pan with olive oil.
3. Cut up the cauliflower in pieces and fully coat it in the Jerusalem spices.
4. Fry the cauliflower until it is fully cooked and crispy.
5. Heat your pitas on the stove or grill for a few minutes on each side.
6. Make homemade tahini by adding equal parts of sesame paste, cold water, and lemon juice.
7. Assemble the sandwiches, add toppings, and drizzle with tahini.
8. Serve with some homemade french fries or as is and enjoy!

The post These Spiced Cauliflower Shawarma Pitas are So Easy to Make appeared first on thedancingcucumber.com.

Her Instagram account is so telling of her silly personality, her love for her family, and her passion for food. Here are just some of the reasons to love this chef. Eden’s daughter Ayv is a huge feature on her account, and is already a steady foodie thanks to her mom! Some of what you can expect to get at Eden’s restaurant. Check it out! Her account is full of drool-worthy brunches and baby time that will you have jealous and hungry, beware of serious cravings to come!

The post Chef Eden Grinshpan’s Instagram Is The Cross Section Between Food and Family appeared first on thedancingcucumber.com.

Ingredients:

• 1 head of cauliflower
• Jerusalem spice blend, enough to fully coat the cauliflower
• Salt and pepper to taste
• 1 cup sesame paste
• Juice of one lemon
• 1 cup cold water
• Toppings of choice: lettuce, tomato, pickled onions, and pickles
• Fresh pita cut in halves
• 1 tablespoon of olive oil

Instructions:

1. Bring a pot of water to a rapid boil and cook the cauliflower in it for a few minutes until it is softened.
2. Heat a nonstick pan with olive oil.
3. Cut up the cauliflower in pieces and fully coat it in the Jerusalem spices.
4. Fry the cauliflower until it is fully cooked and crispy.
5. Heat your pitas on the stove or grill for a few minutes on each side.
6. Make homemade tahini by adding equal parts of sesame paste, cold water, and lemon juice.
7. Assemble the sandwiches, add toppings, and drizzle with tahini.
8. Serve with some homemade french fries or as is and enjoy!

The post These Spiced Cauliflower Shawarma Pitas are So Easy to Make appeared first on thedancingcucumber.com.

Her Instagram account is so telling of her silly personality, her love for her family, and her passion for food. Here are just some of the reasons to love this chef. Eden’s daughter Ayv is a huge feature on her account, and is already a steady foodie thanks to her mom! Some of what you can expect to get at Eden’s restaurant. Check it out! Her account is full of drool-worthy brunches and baby time that will you have jealous and hungry, beware of serious cravings to come!

The post Chef Eden Grinshpan’s Instagram Is The Cross Section Between Food and Family appeared first on thedancingcucumber.com.