The post Jennifer Emilson Will Change the Way You Look at Meatballs appeared first on thedancingcucumber.com.
]]>Swedish meatballs are the first thing you think of when someone mentions this dish. If you’re yet to master your own recipe, Emilson is here with all the tips and tricks you’ll need to make your Swedish meatballs truly pop.
Emilson is a huge fan of chicken meatballs, and this is one of the recipes she enjoys going back to. The combo of marinara sauce and parmesan cheese never disappoints, and she recommends serving them with pasta to stick to the Italian theme.
If you love meatballs and cheese in equal measure, this recipe is the best of both worlds. Emilson recommends preparing these cheesy meatballs with spaghetti and baking them to perfection.
After mastering Swedish and Italian meatballs, it’s time to head to Asia. Emilson put a twist on the classic Chinese dish lion’s head meatballs with this recipe, made with ground pork meat and served with refreshing leafy greens.
The post Jennifer Emilson Will Change the Way You Look at Meatballs appeared first on thedancingcucumber.com.
]]>The post Making Meatballs is Easier Than You Think appeared first on thedancingcucumber.com.
]]>Make sure your ground beef is fresh and soft. If you’re taking the ground beef out of the freezer, you’ll have to defrost it, which is less than ideal. If you know you’re going to make meatballs, try to make them on the same day you buy the meat so it doesn’t have to go into the freezer.
Arguably the most important part of making meatballs is the sauce. In a large pot, combine two cups of water, one chopped onion, 6 chopped garlic wedges, a half cup of breadcrumbs, two cups of barbecue sauce, and two cups of ketchup to a boil. Bear in mind that you can adjust the measurements for the sauces if you choose, and you can substitute them with other sauces as well. As the mixture boils, add salt, pepper, oregano, and garlic powder to taste.
Take your ground beef and roll medium-sized balls out of them. Once you’ve rolled all of your balls, place them into the boiling sauce. Allow the balls to cook for at least an hour in the pot, and eventually, you’ll have a delicious pot of cooked meatballs. Enjoy!
The post Making Meatballs is Easier Than You Think appeared first on thedancingcucumber.com.
]]>The post Jennifer Emilson Will Change the Way You Look at Meatballs appeared first on thedancingcucumber.com.
]]>Swedish meatballs are the first thing you think of when someone mentions this dish. If you’re yet to master your own recipe, Emilson is here with all the tips and tricks you’ll need to make your Swedish meatballs truly pop.
Emilson is a huge fan of chicken meatballs, and this is one of the recipes she enjoys going back to. The combo of marinara sauce and parmesan cheese never disappoints, and she recommends serving them with pasta to stick to the Italian theme.
If you love meatballs and cheese in equal measure, this recipe is the best of both worlds. Emilson recommends preparing these cheesy meatballs with spaghetti and baking them to perfection.
After mastering Swedish and Italian meatballs, it’s time to head to Asia. Emilson put a twist on the classic Chinese dish lion’s head meatballs with this recipe, made with ground pork meat and served with refreshing leafy greens.
The post Jennifer Emilson Will Change the Way You Look at Meatballs appeared first on thedancingcucumber.com.
]]>The post Making Meatballs is Easier Than You Think appeared first on thedancingcucumber.com.
]]>Make sure your ground beef is fresh and soft. If you’re taking the ground beef out of the freezer, you’ll have to defrost it, which is less than ideal. If you know you’re going to make meatballs, try to make them on the same day you buy the meat so it doesn’t have to go into the freezer.
Arguably the most important part of making meatballs is the sauce. In a large pot, combine two cups of water, one chopped onion, 6 chopped garlic wedges, a half cup of breadcrumbs, two cups of barbecue sauce, and two cups of ketchup to a boil. Bear in mind that you can adjust the measurements for the sauces if you choose, and you can substitute them with other sauces as well. As the mixture boils, add salt, pepper, oregano, and garlic powder to taste.
Take your ground beef and roll medium-sized balls out of them. Once you’ve rolled all of your balls, place them into the boiling sauce. Allow the balls to cook for at least an hour in the pot, and eventually, you’ll have a delicious pot of cooked meatballs. Enjoy!
The post Making Meatballs is Easier Than You Think appeared first on thedancingcucumber.com.
]]>