Here’s how to prepare it yourself!

Ingredients

• 2 ounces soy sauce
• 1 ounce sesame oil
• 1 ounce oyster sauce
• 2 tablespoons orange juice
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon pickled ginger

(Note: this recipe is enough to marinate approximately 16 ounces of meat. You can adjust the quantities given to the amount of meat you are going to marinate. This recipe will keep in the refrigerator for around a week in an air-tight container.)

Instructions

Start off by combining the soy sauce, sesame oil, oyster sauce, and orange juice in a container with a lid. Shake thoroughly, allowing all four liquid ingredients to blend together into an emulsion.

After this, remove the lid from the container and add the garlic powder, black pepper, and pickled ginger. Stir thoroughly with a fork or spoon to evenly distribute these ingredients throughout the liquid.

Cover and refrigerate for two hours, allowing the flavors to blend together.

Your marinade is now ready to use! My suggestion is to let the meat sit in this mixture for at least 4 hours in order to let its flavors become imbued. Happy eating!

The post This Asian-Inspired Marinade Will Brighten Up Your Meats appeared first on thedancingcucumber.com.

We love the combination of the flavors of garlic and soy sauce, which we have are the bases of one of our go-to marinade choices when preparing fish. It works especially well with strong flavors like salmon, tuna, and mahi-mahi, but can really be used for any type of fish that you like.

Here’s how to make it!

Ingredients:

• 2 ounces soy sauce
• 1 tablespoon garlic powder
• 0.5 ounce lemon juice
• A pinch of salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

The instructions for using this marinade are really quite simple. All you need to do is combine these ingredients in a container such as a plastic bag or a Tupperware container, stir them together thoroughly, and then add the piece of fish to the marinade.

Let the fish sit in the marinade for 2-4 hours in order to ensure that the garlic soy marinade flavor is imbued. After that, just prepare the fish however you’d like to, and enjoy!

The post Garlic Soy Marinade is Great For Fish appeared first on thedancingcucumber.com.

Here’s how to prepare it yourself!

Ingredients

• 2 ounces soy sauce
• 1 ounce sesame oil
• 1 ounce oyster sauce
• 2 tablespoons orange juice
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon pickled ginger

(Note: this recipe is enough to marinate approximately 16 ounces of meat. You can adjust the quantities given to the amount of meat you are going to marinate. This recipe will keep in the refrigerator for around a week in an air-tight container.)

Instructions

Start off by combining the soy sauce, sesame oil, oyster sauce, and orange juice in a container with a lid. Shake thoroughly, allowing all four liquid ingredients to blend together into an emulsion.

After this, remove the lid from the container and add the garlic powder, black pepper, and pickled ginger. Stir thoroughly with a fork or spoon to evenly distribute these ingredients throughout the liquid.

Cover and refrigerate for two hours, allowing the flavors to blend together.

Your marinade is now ready to use! My suggestion is to let the meat sit in this mixture for at least 4 hours in order to let its flavors become imbued. Happy eating!

The post This Asian-Inspired Marinade Will Brighten Up Your Meats appeared first on thedancingcucumber.com.

We love the combination of the flavors of garlic and soy sauce, which we have are the bases of one of our go-to marinade choices when preparing fish. It works especially well with strong flavors like salmon, tuna, and mahi-mahi, but can really be used for any type of fish that you like.

Here’s how to make it!

Ingredients:

• 2 ounces soy sauce
• 1 tablespoon garlic powder
• 0.5 ounce lemon juice
• A pinch of salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

The instructions for using this marinade are really quite simple. All you need to do is combine these ingredients in a container such as a plastic bag or a Tupperware container, stir them together thoroughly, and then add the piece of fish to the marinade.

Let the fish sit in the marinade for 2-4 hours in order to ensure that the garlic soy marinade flavor is imbued. After that, just prepare the fish however you’d like to, and enjoy!

The post Garlic Soy Marinade is Great For Fish appeared first on thedancingcucumber.com.