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]]>Ingredients:
- 6 ounces silver tequila
- 1 cup ice
- 2 tablespoons honey
- 3 limes
- Coarse salt
- chopped blackberries, raspberries, strawberries, or pineapple
Instructions:
- Pour the tequila, honey, ice, and juice from the limes into a blender and blend until a slushy texture is achieved.
- Throw the salt onto a plate. Smear the lime over the rims of each shot glass before dipping the rims into the salt.
- Pour the slushy into each shot glass and add the chopped fruit of your choice before serving.
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]]>Clayton’s Margaritas
Classic margaritas are made with tequila, triple sec, and lime juice, and Snodgrass made only a few tweaks to the original recipe when coming up with this variation. Most notably, she added egg whites to the mix to make this cocktail extra foamy.
(@thedefineddish)Coconut Margaritas
If you’ve never tried adding a few drops of coconut milk to your margaritas, now’s the time to give it a shot. Snodgrass is a huge believer that this ingredient can take your cocktails to new heights, and give them an irresistible, summery vibe.
Grapefruit Margaritas
An equally delicious variation of Snodgrass’s Clayton’s margaritas, this cocktail contains another amazing ingredient. She recommends using grapefruit juice to make your margaritas truly pop.
Smoky Mango Margaritas
If you’re in the mood to try slightly smoky margaritas that taste just like juicy mangos, this recipe will be your cup of tea. The smokiness can be attributed to chipotle chili powder, used as one of the main ingredients in this cocktail.
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#beergarita #beer #elhefe #desperados #tequila #drink #summer #holidays #wood #vakantie #polishboy #tux #lux
Putting a new twist on this favorite drink is the beergarita—a cocktail which adds beer to the equation to make a slightly less alcoholic version with the backbone of a light Mexican beer. Let’s learn how to make it!
Ingredients
- 4 12-oz bottles Mexican lager (Corona and Pacifico are my two go-to options)
- 2 cans (12 oz) frozen limeade, defrosted
- 400 ml silver tequila
- Limes, for garnish
- Salt, for garnish
- Ice
Instructions
Start off by combining the bottles of Mexican lager along with the defrosted frozen limeade in a large pitcher. Stir thoroughly to combine.
Next, open up your silver tequila and measure out 400 milliliters. Begin by adding about half of the tequila, and then try the mixture. It will be strong enough for some, but not for others. Add as much tequila as you feel comfortable with adding to make the mix stronger up to the 400 ml that you have measured out.
Hot summer day needs a cool refreshing beverage.
Come try our Beergaritas! BEST in town and that’s a hard fact! 
. . . . . . . Tag a beergarita buddy #cocktails #beergarita #delicious #drink #mixeddrinks #bar #bartender #bartenderlife #bartending #allansfiresidegrill #yum #refreshing #corona #margarita #margaritasPlace this mix inside of your refrigerator, covered, to chill for a couple of hours. When it’s cold and ready to serve, be sure to serve it with generous portions of ice and garnished with lime slices and salt on its rim.
Enjoy your beergarita!
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