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]]>Espresso is a great option for those of us who want pure coffee taste or want to skip milk, but its strength can be a little overwhelming for some people, especially novice coffee drinkers. Are you looking to experience espresso’s flavor but not be blown over by its strength? These options are worth trying!
Lungo
(@ak_barista)Espresso is usually made by forcing hot water under pressure through coffee grains, resulting in only about an ounce or two of strong, caffeine-packed liquid. Lungos are different, however, as the amount of water pressed through the beans is over double of what an espresso results in, resulting in a milder drink.
Americano
Americanos are commonly drunk throughout the world as a milder version of espresso which results in a similar product to a drip coffee. An espresso shot is first brewed and then a few ounces of hot water are added to it to make a toned-down version of the original drink.
Long Black
Long blacks are much like americanos, but made in reverse order. First, hot water is added to a cup and then espresso is added and stirred into it. It also uses less water than Americanos, usually around 3 or 4 ounces. This drink is especially popular in Oceania and can commonly be found on coffee shop menus there.
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