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in tow“One of the inspiring parts of my job is spending time in prop houses surrounded by all the beautifully curated collections,” she relayed in an interview with Khoollect. “I love rooting through these collections with a brief in mind and bringing the vision together.” With clients as big as Penguin Random House, Twinings, BBC Worldwide, The Guardian, The Times, and Pret a Manger—you know she means business.
As it turns out, business also means travel (at least when traveling is permitted). Having lived in England, France, Italy, Australia, and Argentina, Unsworth’s sources of inspiration is rich and varied, making her style unique in its own way. “From a food perspective, all the traveling has definitely influenced me and given me a greater knowledge of different cuisines and customs,” she adds.
Follow her for some know-how.
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Yay or nay? Ingredients Leafy Greens
As a result I’m craving those cooling, refreshing breakfasts and snacks 
Something like this Tropical Greens smoothie with my fave greens powder from @indigo_herbs just hits the spot on warm summer days! Green smoothies have a little bit of a bad reputation but this one is a dream 
It contains banana, pineapple AND mango which makes it really sweet, fruity and exotic tasting 
You can’t taste any green! • • I used @indigo_herbs Supergreens Powder in this smoothie which has been my favourite greens powder for a years…it’s the only one I’ve tried that doesn’t taste of soil or swamp 
I simply blended 2 tsp into this smoothie with 1 whole frozen banana, 40g mango, 30g pineapple, 1 tbsp chia seeds (Optional), 180ml coconut water and a large handful of spinach 
Perfect summer smoothie 
#SmoothieShowoff ADLeafy greens are one of the best sources of calcium and iron, two important nutrients to keep your body strong. To make sure you eat enough of these greens, make sure you put in things like chard, kale, and spinach. Since they are all neutral flavors, you can put them in any type of smoothie without altering the taste.
Beets
. Beet smoothie: 2 small bananas 2 organic cooked lovebeets 2 cups ice 1/3 cup coconut milk 3 tbsp honey 2 teaspoons fresh mint leaves . Peach smoothie: 7 ounces frozen peaches 1-1/2 cups coconut milk 3/4 teaspoons vanilla extract . Do it: . (1)Make the Beet Smoothie: Add bananas, beets, ice, coconut milk, honey and mint to high-powered blender and blend until smooth. Taste smoothie for sweetness and add more honey to taste, if desired. Divide mixture between four 9-ounce bottles or small glasses. Transfer bottles to freezer while you prepare the Peach Smoothie (2) Make the Peach Smoothie: Add peaches, coconut milk and vanilla to high-powered blender and blend until smooth. Divide mixture between bottles. Serve immediately.Beets are not only a gorgeous color, but they are full of manganese and potassium. Since they are naturally sweet, pair them in a smoothie with a tart green apple and whatever other fruits you like to add.
Celery
Чоловік досі сміється і каже, що я п'ю салати
а мені смакує, навіть зі шпинатом і селерою
Although this is not something you would ever think to put in a smoothie, if you make a smoothie that is on the sweeter side, like with strawberries or mango, you really will not be able to taste it at all.
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