lemon ricotta cake Archives - thedancingcucumber.com thedancingcucumber.com Thu, 06 Jun 2019 11:57:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 The Only Lemon Ricotta Cake Recipe You Need https://thedancingcucumber.com/the-only-lemon-ricotta-cake-recipe-you-need/ Mon, 10 Jun 2019 12:49:43 +0000 https://thedancingcucumber.com/?p=2330 Making lemon ricotta cake has never been easier! Try this recipe below and you’ll have the perfect dessert in 40 minutes. Ingredients: 6 tablespoons all-purpose flour 1 egg 3 tablespoons softened unsalted butter zest of half a lemon 1 teaspoon baking powder 1/3 medium apple (peeled and grated) a pinch of salt 5 1/2 tablespoons […]

The post The Only Lemon Ricotta Cake Recipe You Need appeared first on thedancingcucumber.com.

]]> Making lemon ricotta cake has never been easier! Try this recipe below and you’ll have the perfect dessert in 40 minutes.

Ingredients:

  • 6 tablespoons all-purpose flour
  • 1 egg
  • 3 tablespoons softened unsalted butter
  • zest of half a lemon
  • 1 teaspoon baking powder
  • 1/3 medium apple (peeled and grated)
  • a pinch of salt
  • 5 1/2 tablespoons granulated sugar
  • 1/3 cup ricotta
  • powdered sugar

Instructions:

  1. Set the oven to 400 F degrees.
  2. For the lemon ricotta cake, you need a 6” pan. Get some butter and grease the pan so the cake doesn’t stick to it.
  3. Combine the sugar and butter in a bowl. Mix them together to get a creamy consistency.
  4. Then, include the egg. Mix them again.
  5. Add the baking powder, flour, and salt. Continue mixing to get an even texture.
  6. Pour the lemon zest, grated apple, and the ricotta in the bowl. Stir very well, and make sure to get rid of any clumps in the flour.
  7. Pour the batter in the pan and place it in the oven. Bake it for 25 minutes. You can check with a toothpick.
  8. Take out the cake and wait for 15 minutes before you serve it. Garnish it with powdered sugar.
View this post on Instagram

πŸ‹ Lemon ricotta cake πŸ‹ β €β €β €β €β €β €β €β €β € Made with my freshly made ricotta, this cake turned out moist and crumbly. A very traditional Italian dessert, this cake is often made with some almond meal or flour or neither ~more or less an egg, ricotta, citrus zest and sugar recipe. I added a little 00 Italian flour to mine but will experiment again with different quantities in the future. The single cakes I made turned out well but the larger cake did sink a bit. Perhaps like merengue, I should have let it cool completely in the oven first. β €β €β €β €β €β €β €β €β € Who has made a cake like this before? And who would like to try a slice? πŸ‹ Amy πŸ’›πŸ€—

A post shared by Patina Palace 🌼 Amy (@patina_palace) on

The post The Only Lemon Ricotta Cake Recipe You Need appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> lemon ricotta cake Archives - thedancingcucumber.com thedancingcucumber.com Thu, 06 Jun 2019 11:57:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 The Only Lemon Ricotta Cake Recipe You Need https://thedancingcucumber.com/the-only-lemon-ricotta-cake-recipe-you-need/ Mon, 10 Jun 2019 12:49:43 +0000 https://thedancingcucumber.com/?p=2330 Making lemon ricotta cake has never been easier! Try this recipe below and you’ll have the perfect dessert in 40 minutes. Ingredients: 6 tablespoons all-purpose flour 1 egg 3 tablespoons softened unsalted butter zest of half a lemon 1 teaspoon baking powder 1/3 medium apple (peeled and grated) a pinch of salt 5 1/2 tablespoons […]

The post The Only Lemon Ricotta Cake Recipe You Need appeared first on thedancingcucumber.com.

]]> Making lemon ricotta cake has never been easier! Try this recipe below and you’ll have the perfect dessert in 40 minutes.

Ingredients:

  • 6 tablespoons all-purpose flour
  • 1 egg
  • 3 tablespoons softened unsalted butter
  • zest of half a lemon
  • 1 teaspoon baking powder
  • 1/3 medium apple (peeled and grated)
  • a pinch of salt
  • 5 1/2 tablespoons granulated sugar
  • 1/3 cup ricotta
  • powdered sugar

Instructions:

  1. Set the oven to 400 F degrees.
  2. For the lemon ricotta cake, you need a 6” pan. Get some butter and grease the pan so the cake doesn’t stick to it.
  3. Combine the sugar and butter in a bowl. Mix them together to get a creamy consistency.
  4. Then, include the egg. Mix them again.
  5. Add the baking powder, flour, and salt. Continue mixing to get an even texture.
  6. Pour the lemon zest, grated apple, and the ricotta in the bowl. Stir very well, and make sure to get rid of any clumps in the flour.
  7. Pour the batter in the pan and place it in the oven. Bake it for 25 minutes. You can check with a toothpick.
  8. Take out the cake and wait for 15 minutes before you serve it. Garnish it with powdered sugar.
View this post on Instagram

πŸ‹ Lemon ricotta cake πŸ‹ β €β €β €β €β €β €β €β €β € Made with my freshly made ricotta, this cake turned out moist and crumbly. A very traditional Italian dessert, this cake is often made with some almond meal or flour or neither ~more or less an egg, ricotta, citrus zest and sugar recipe. I added a little 00 Italian flour to mine but will experiment again with different quantities in the future. The single cakes I made turned out well but the larger cake did sink a bit. Perhaps like merengue, I should have let it cool completely in the oven first. β €β €β €β €β €β €β €β €β € Who has made a cake like this before? And who would like to try a slice? πŸ‹ Amy πŸ’›πŸ€—

A post shared by Patina Palace 🌼 Amy (@patina_palace) on

The post The Only Lemon Ricotta Cake Recipe You Need appeared first on thedancingcucumber.com.

]]>