Pupusas are a hallmark food from the Central American country of El Salvador, where they are considered an everyday staple for many people. Similar to the better-known South American dish called “arepas,” pupusas are made with a base of corn flour and made on top of a griddle.

This dish dates back to pre-Colombian days, as it was a common food prepared by the Pipil tribes that natively inhabited what is now El Salvador.

However, pupusas are unique in their own right in terms of the ingredients used to make them and the way that they are served. Made with a slightly different nixtamlized corn flour and flatter than arepas, pupusas are generally filled with ingredients prior to their cooking.

Cheeses, beans, ground pork, and the buds from a native plant from the region known as “loroco” are common ingredients used to stuff pupusas.

Served with pickled onion for topping and tomato sauce for dipping, pupusas are truly a flavor explosion that must be tried at the first chance you get! 

¡Que aproveche! (Enjoy!)

The post Pupusas are El Salvador’s Favorite Food appeared first on thedancingcucumber.com.

Making it at home is wildly easy, so whether you want to just have it in the fridge or make it for a party, this recipe will be your go-to for sure.

Instructions

1. Cut 4 vine tomatoes into quarters and put them on a baking sheet.
2. Cut 1 onion into wedges and put it on the sheet along with 4 garlic cloves still in their skin, and as many hot peppers as you like. If you don’t want it spicy, omit the peppers, but if you do want spicy, choose your pepper wisely.
3. Pour in a tablespoon of olive oil and put the sheet under the broiler for about 10 minutes.
4. When the vegetables have charred nicely, add them to a food processor or blender along with the juice of one lime, salt and pepper to taste, and cilantro.
5. Process until it’s the texture you like, and you’re done!

How To Use It

Besides chips and dip, this salsa is the perfect base to a chicken bake, put on a fried egg, or even on sandwiches as a healthy spread.

The post You’ll Put This Homemade Roasted Salsa On Everything appeared first on thedancingcucumber.com.

Pupusas are a hallmark food from the Central American country of El Salvador, where they are considered an everyday staple for many people. Similar to the better-known South American dish called “arepas,” pupusas are made with a base of corn flour and made on top of a griddle.

This dish dates back to pre-Colombian days, as it was a common food prepared by the Pipil tribes that natively inhabited what is now El Salvador.

However, pupusas are unique in their own right in terms of the ingredients used to make them and the way that they are served. Made with a slightly different nixtamlized corn flour and flatter than arepas, pupusas are generally filled with ingredients prior to their cooking.

Cheeses, beans, ground pork, and the buds from a native plant from the region known as “loroco” are common ingredients used to stuff pupusas.

Served with pickled onion for topping and tomato sauce for dipping, pupusas are truly a flavor explosion that must be tried at the first chance you get! 

¡Que aproveche! (Enjoy!)

The post Pupusas are El Salvador’s Favorite Food appeared first on thedancingcucumber.com.

Making it at home is wildly easy, so whether you want to just have it in the fridge or make it for a party, this recipe will be your go-to for sure.

Instructions

1. Cut 4 vine tomatoes into quarters and put them on a baking sheet.
2. Cut 1 onion into wedges and put it on the sheet along with 4 garlic cloves still in their skin, and as many hot peppers as you like. If you don’t want it spicy, omit the peppers, but if you do want spicy, choose your pepper wisely.
3. Pour in a tablespoon of olive oil and put the sheet under the broiler for about 10 minutes.
4. When the vegetables have charred nicely, add them to a food processor or blender along with the juice of one lime, salt and pepper to taste, and cilantro.
5. Process until it’s the texture you like, and you’re done!

How To Use It

Besides chips and dip, this salsa is the perfect base to a chicken bake, put on a fried egg, or even on sandwiches as a healthy spread.

The post You’ll Put This Homemade Roasted Salsa On Everything appeared first on thedancingcucumber.com.