The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.
]]>If you’re worried about the presentation of your vegan charcuterie board, then an easy way to overcome this is by ensuring there’s an exciting range of colors in the spread. This will no doubt also give you added health points, as you’ll likely be including a wider range of fruit, salad, and veggies.
While vegan alternatives are amazing these days, there’s no denying that texture is often the aspect that is slightly lacking. You can make up for this by choosing a range of different crackers and some chips to keep it interesting.
There are so many recipes for incredible vegan cheese now, made from anything from coconut oil to cashew nuts. While store-bought vegan cheese is great, having some homemade cheese on your board will take it to the next level.
Nuts are one of the healthiest foods out there and are an excellent source of protein and healthy fat. Vegans in particular should be including them in their diet, so adding some to your charcuterie board is perfect.
The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.
]]>The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>A grilled cheese topping goes exceptionally well with a squash or tomato based soup. Simply allow five minutes before your soup is ready to heat a pan, slice the cheese and grill it under it is well done on both sides. Add a few slices to each bowl of soup and enjoy!
There are many ways to make your own toasted seeds at home, although you can also opt for store bought. Simply take a mixed selection of seeds and add to a pan with a little oil. Add salt, pepper and any other seasonings you may wish to add, and then stir well until the seeds have darkened in color. Remove from the heat and store in a sealed container until you’re ready to use them – these pair well with every vegetable soup you can imagine.
These small cubes of fried bread are incredibly tasty, and offer a great way to use up bread that’s too otherwise too dry to eat. Cube the bread into pieces, and then heat a little olive oil in a pan. Add the bread and keep stirring until the cubes become crispy. Sprinkle with salt and pepper, and then remove from the pan. These croutons pair great with chicken, tomato and fish soups.
The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>The post 3 Meals and Snacks That You Can Add Grilling Cheese to appeared first on thedancingcucumber.com.
]]>Want to improve your standard lunchtime wrap? Then simply grill or fry some grilling cheese and add it to a salad-filled wrap for a delicious lunch that stores well. This is particularly delicious with the addition of some chutney or red onion jam, as the sweetness balances the intense saltiness of the grilling cheese.
Whether homemade or store-bought, adding some ever so slightly charred grilling cheese to your fries takes things to a whole new level. Serve alongside a fresh salad to balance the salty carbs, and adding a tart sauce such as ketchup or chutney can also help to balance out the flavors involved.
There are many pasta dishes that are instantly elevated by the addition of some grilling cheese – pesto pasta, penne arrabbiata, and spaghetti Bolognese, to name a few. Just make sure you get the grilling cheese super crispy so that it doesn’t absorb too much of the liquid from the pasta sauce but sits on top, as a delicious extra.
The post 3 Meals and Snacks That You Can Add Grilling Cheese to appeared first on thedancingcucumber.com.
]]>The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>This is a classic comfort meal but is such a good choice. It’s also so easy to do – just open a tin of beans and heat them then pour over the baked potato and sprinkle with shredded cheese. Despite coming from a tin, baked beans are still an excellent source of veg and protein, so this is a well-rounded and tasty meal choice.
The salty tuna paired with the fresh sweet corn is a match made in heaven. This works best when mixed with mayonnaise to bind it and add some indulgent creaminess. This perfect balance of flavors is delicious when piled on top of a crispy baked potato.
This requires more effort than the above two but is well worth it. It’s perfect if you have leftover chili. If your chili is vegan, then this is an ideal choice for a balanced and delicious plant-based meal.
The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>The post Have You Made Fondant Potatoes Before? appeared first on thedancingcucumber.com.
]]>The post Have You Made Fondant Potatoes Before? appeared first on thedancingcucumber.com.
]]>The post Innovative Uses For Tea Bags Beyond Making Tea appeared first on thedancingcucumber.com.
]]>If you love eggs but are curious to try some new flavors, then consider soaking your eggs in tea. This recipe for Classic Chinese tea eggs will give your eggs an intriguing, tasty exterior along with the usual taste on the inside that you know and love.
Rather than spending an excessive amount of money on iced teas from cafes, you can use your old tea bags to make your own iced tea. Simply take a reusable water bottle and fill it with water before submerging the tea bag. Leave the bottle in the fridge overnight and enjoy in the morning.
In addition to tasting good, tea can also prove soothing on your eyes. Soak green or herbal tea bags in warm water and place over your eyelids. This can work as an effective anti-inflammatory, reducing puffiness around your eyes and refreshing your skin.
The post Innovative Uses For Tea Bags Beyond Making Tea appeared first on thedancingcucumber.com.
]]>The post 3 Times When Cooking With Butter is a Game Changer appeared first on thedancingcucumber.com.
]]>This super quick and easy meal is transformed when butter is entered into the equation. Instead of starting with oil, melt some butter in the pan in which you’ll be scrambling the eggs. Having the eggs cooked in this way produces some seriously creamy and smooth results.
Steak is already very luxurious, so maybe you’re thinking there’s no need to add butter as well. But once you try the difference you won’t think twice in the future. You’ll want to start with a bit of oil in the pan for the steak to begin frying in, as the butter would likely burn at this stage. However, once the steak has been cooking for a few minutes and is starting to brown, this is when the butter should be added – just rub a small amount into the steak and let it melt into it.
Mushrooms and garlic is a dream pairing, and works as part of many meals, from big breakfasts to pasta dishes. As perfect as these two are together, the combo reaches new levels when butter joins the picture. Just use it to fry instead of oil.
The post 3 Times When Cooking With Butter is a Game Changer appeared first on thedancingcucumber.com.
]]>The post 3 Ways to Do Slaw That Accompanies Any Dish appeared first on thedancingcucumber.com.
]]>This one is a classic and it’s popular for a good reason – the three are a perfect combination. Finely shred each one and then mix with some seasoning and mayonnaise. This is delicious with burgers or as a side to lasagna.
A slight twist on the above, with cheese for extra tastiness. Finely shred the onion and carrot and mix with some grated cheese. Stir through some Greek yogurt and some seasoning. This is ideal for a cheese-board meal, with various pickles and some crusty bread.
Finely slice the apple and beetroot, and finely shred the cabbage. Be warned that both the cabbage and the beetroot will color everything pink, so don’t wear white while you prepare this! Mix them with some extra virgin olive oil, some balsamic vinegar, and some seasoning. This would be great paired with falafels, houmous, and pita bread.
The post 3 Ways to Do Slaw That Accompanies Any Dish appeared first on thedancingcucumber.com.
]]>The post 3 Salad Leaves to Try appeared first on thedancingcucumber.com.
]]>This mild yet tangy leaf is a great base for a huge range of salads. It’s easy to find and works in many contexts. Try roasted butternut squash with feta, lambs lettuce, and toasted pumpkin seeds for a warming and hearty salad.
As the name suggests, this delicious leaf comes from the pea plant. Its fresh and pea-like taste will bring so much life to your salads. Try this dressing with a drizzle of extra virgin olive oil and some sea salt as a side to a hearty lasagne or pasta bake.
This one is quite bitter by itself, so works best paired with something sharp and zingy. For example, try a salad with goat’s cheese, figs, and a balsamic vinegar dressing for a rich and fresh-tasting meal. The beautiful pink leaves will add some photo-worthy aesthetic to your dish too.
The post 3 Salad Leaves to Try appeared first on thedancingcucumber.com.
]]>The post Why You Need to Try Using Pine Needles in Your Cooking appeared first on thedancingcucumber.com.
]]>Before you start pulling pine needles off trees in your local park, read up on which types of needles are safe to eat. Avoid any that are too sharp, or hard and dry, and if you are foraging your own, try and work out if the trees have been recently sprayed with pesticides.
Once you’ve got your pine needles (from the wild or from a specialist store), you’re ready to start incorporating this distinct, herbal flavor into your food.
The post Why You Need to Try Using Pine Needles in Your Cooking appeared first on thedancingcucumber.com.
]]>The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.
]]>If you’re worried about the presentation of your vegan charcuterie board, then an easy way to overcome this is by ensuring there’s an exciting range of colors in the spread. This will no doubt also give you added health points, as you’ll likely be including a wider range of fruit, salad, and veggies.
While vegan alternatives are amazing these days, there’s no denying that texture is often the aspect that is slightly lacking. You can make up for this by choosing a range of different crackers and some chips to keep it interesting.
There are so many recipes for incredible vegan cheese now, made from anything from coconut oil to cashew nuts. While store-bought vegan cheese is great, having some homemade cheese on your board will take it to the next level.
Nuts are one of the healthiest foods out there and are an excellent source of protein and healthy fat. Vegans in particular should be including them in their diet, so adding some to your charcuterie board is perfect.
The post Ideas for a Decadent Vegan Charcuterie Board appeared first on thedancingcucumber.com.
]]>The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>A grilled cheese topping goes exceptionally well with a squash or tomato based soup. Simply allow five minutes before your soup is ready to heat a pan, slice the cheese and grill it under it is well done on both sides. Add a few slices to each bowl of soup and enjoy!
There are many ways to make your own toasted seeds at home, although you can also opt for store bought. Simply take a mixed selection of seeds and add to a pan with a little oil. Add salt, pepper and any other seasonings you may wish to add, and then stir well until the seeds have darkened in color. Remove from the heat and store in a sealed container until you’re ready to use them – these pair well with every vegetable soup you can imagine.
These small cubes of fried bread are incredibly tasty, and offer a great way to use up bread that’s too otherwise too dry to eat. Cube the bread into pieces, and then heat a little olive oil in a pan. Add the bread and keep stirring until the cubes become crispy. Sprinkle with salt and pepper, and then remove from the pan. These croutons pair great with chicken, tomato and fish soups.
The post 3 Soup Toppings to Liven Up Lunch appeared first on thedancingcucumber.com.
]]>The post 3 Meals and Snacks That You Can Add Grilling Cheese to appeared first on thedancingcucumber.com.
]]>Want to improve your standard lunchtime wrap? Then simply grill or fry some grilling cheese and add it to a salad-filled wrap for a delicious lunch that stores well. This is particularly delicious with the addition of some chutney or red onion jam, as the sweetness balances the intense saltiness of the grilling cheese.
Whether homemade or store-bought, adding some ever so slightly charred grilling cheese to your fries takes things to a whole new level. Serve alongside a fresh salad to balance the salty carbs, and adding a tart sauce such as ketchup or chutney can also help to balance out the flavors involved.
There are many pasta dishes that are instantly elevated by the addition of some grilling cheese – pesto pasta, penne arrabbiata, and spaghetti Bolognese, to name a few. Just make sure you get the grilling cheese super crispy so that it doesn’t absorb too much of the liquid from the pasta sauce but sits on top, as a delicious extra.
The post 3 Meals and Snacks That You Can Add Grilling Cheese to appeared first on thedancingcucumber.com.
]]>The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>This is a classic comfort meal but is such a good choice. It’s also so easy to do – just open a tin of beans and heat them then pour over the baked potato and sprinkle with shredded cheese. Despite coming from a tin, baked beans are still an excellent source of veg and protein, so this is a well-rounded and tasty meal choice.
The salty tuna paired with the fresh sweet corn is a match made in heaven. This works best when mixed with mayonnaise to bind it and add some indulgent creaminess. This perfect balance of flavors is delicious when piled on top of a crispy baked potato.
This requires more effort than the above two but is well worth it. It’s perfect if you have leftover chili. If your chili is vegan, then this is an ideal choice for a balanced and delicious plant-based meal.
The post 3 Topping Ideas for Baked Potatoes appeared first on thedancingcucumber.com.
]]>The post Have You Made Fondant Potatoes Before? appeared first on thedancingcucumber.com.
]]>The post Have You Made Fondant Potatoes Before? appeared first on thedancingcucumber.com.
]]>The post Innovative Uses For Tea Bags Beyond Making Tea appeared first on thedancingcucumber.com.
]]>If you love eggs but are curious to try some new flavors, then consider soaking your eggs in tea. This recipe for Classic Chinese tea eggs will give your eggs an intriguing, tasty exterior along with the usual taste on the inside that you know and love.
Rather than spending an excessive amount of money on iced teas from cafes, you can use your old tea bags to make your own iced tea. Simply take a reusable water bottle and fill it with water before submerging the tea bag. Leave the bottle in the fridge overnight and enjoy in the morning.
In addition to tasting good, tea can also prove soothing on your eyes. Soak green or herbal tea bags in warm water and place over your eyelids. This can work as an effective anti-inflammatory, reducing puffiness around your eyes and refreshing your skin.
The post Innovative Uses For Tea Bags Beyond Making Tea appeared first on thedancingcucumber.com.
]]>The post 3 Times When Cooking With Butter is a Game Changer appeared first on thedancingcucumber.com.
]]>This super quick and easy meal is transformed when butter is entered into the equation. Instead of starting with oil, melt some butter in the pan in which you’ll be scrambling the eggs. Having the eggs cooked in this way produces some seriously creamy and smooth results.
Steak is already very luxurious, so maybe you’re thinking there’s no need to add butter as well. But once you try the difference you won’t think twice in the future. You’ll want to start with a bit of oil in the pan for the steak to begin frying in, as the butter would likely burn at this stage. However, once the steak has been cooking for a few minutes and is starting to brown, this is when the butter should be added – just rub a small amount into the steak and let it melt into it.
Mushrooms and garlic is a dream pairing, and works as part of many meals, from big breakfasts to pasta dishes. As perfect as these two are together, the combo reaches new levels when butter joins the picture. Just use it to fry instead of oil.
The post 3 Times When Cooking With Butter is a Game Changer appeared first on thedancingcucumber.com.
]]>The post 3 Ways to Do Slaw That Accompanies Any Dish appeared first on thedancingcucumber.com.
]]>This one is a classic and it’s popular for a good reason – the three are a perfect combination. Finely shred each one and then mix with some seasoning and mayonnaise. This is delicious with burgers or as a side to lasagna.
A slight twist on the above, with cheese for extra tastiness. Finely shred the onion and carrot and mix with some grated cheese. Stir through some Greek yogurt and some seasoning. This is ideal for a cheese-board meal, with various pickles and some crusty bread.
Finely slice the apple and beetroot, and finely shred the cabbage. Be warned that both the cabbage and the beetroot will color everything pink, so don’t wear white while you prepare this! Mix them with some extra virgin olive oil, some balsamic vinegar, and some seasoning. This would be great paired with falafels, houmous, and pita bread.
The post 3 Ways to Do Slaw That Accompanies Any Dish appeared first on thedancingcucumber.com.
]]>The post 3 Salad Leaves to Try appeared first on thedancingcucumber.com.
]]>This mild yet tangy leaf is a great base for a huge range of salads. It’s easy to find and works in many contexts. Try roasted butternut squash with feta, lambs lettuce, and toasted pumpkin seeds for a warming and hearty salad.
As the name suggests, this delicious leaf comes from the pea plant. Its fresh and pea-like taste will bring so much life to your salads. Try this dressing with a drizzle of extra virgin olive oil and some sea salt as a side to a hearty lasagne or pasta bake.
This one is quite bitter by itself, so works best paired with something sharp and zingy. For example, try a salad with goat’s cheese, figs, and a balsamic vinegar dressing for a rich and fresh-tasting meal. The beautiful pink leaves will add some photo-worthy aesthetic to your dish too.
The post 3 Salad Leaves to Try appeared first on thedancingcucumber.com.
]]>The post Why You Need to Try Using Pine Needles in Your Cooking appeared first on thedancingcucumber.com.
]]>Before you start pulling pine needles off trees in your local park, read up on which types of needles are safe to eat. Avoid any that are too sharp, or hard and dry, and if you are foraging your own, try and work out if the trees have been recently sprayed with pesticides.
Once you’ve got your pine needles (from the wild or from a specialist store), you’re ready to start incorporating this distinct, herbal flavor into your food.
The post Why You Need to Try Using Pine Needles in Your Cooking appeared first on thedancingcucumber.com.
]]>