Sure, it’s pretty easy to buy hummus at any old grocery store, but making it at home lets you have it fresher, healthier, and more attuned to your own preferences. Convinced? Okay, here’s how to do it.

Ingredients

• Food processor
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 can chickpeas, rinsed
• 1 clove minced garlic
• 1/2 teaspoon salt
• 2 – 3 tablespoons of cold water

Instructions

Process the tahini and lemon juice in your food processor for a minute. Add the olive oil, garlic, and salt. Process for one more minute. Add the chickpeas. Process for one more minute. Add cold water until you reach your desired consistency. Taste and add more salt as desired.

While this is pretty much as simple as a hummus recipe can get, you can always jazz yours up to your taste with seasonings and additions like paprika, cumin, sumac, pepper—whatever your taste buds tell you. Enjoy!

The post How to Make Your Own Hummus appeared first on thedancingcucumber.com.

Here are 3 ideas to get you started experimenting with hummus.

Red Pepper Hummus

To make red pepper hummus, simply empty 2 can of chickpeas into a blender or food processor. Chop up 1-2 red peppers, and add to the chickpeas with salt, pepper and coriander. Blend them all up and serve with carrot sticks or celery.

Hummus Tart

Buy some thin-bake pastry and line a small greased baking tray with it. Put it in the oven for 10-15 minutes while you puree some chickpeas—and your choice of herbs and spices. When the pastry has turned golden brown, fill the pastry with your herby hummus.

Roasted Vegetable Hummus

Simply chop up your choice of fresh vegetables into small chunks and roast them in the oven for 10-13 minutes. A good choice will be something like red onions, peppers, garlic, eggplant, mushroom and zucchini. Puree chickpeas and mix together with salt and pepper.

The post 3 Delicious Hummus Ideas appeared first on thedancingcucumber.com.

Chickpeas Choice

Hummus is incomplete without chickpeas, and it’s extremely important to pick the right ones for your recipe. The flavor of your homemade hummus will be much better if you avoid using canned chickpeas and go for dried ones instead.

Baking Soda

Most people don’t use baking soda while cooking their chickpeas, and this is another common mistake. Adding a bit of baking soda to the water will soften the skins of your beans and ensure your hummus has a rich, soft texture.

Tahini

If you’re replacing tahini with sesame oil in your go-to recipe—it’s time to stop. This dish is incomplete without good tahini, and its taste will depend on the amount and the brand of tahini you’re using to make hummus.

The post Perfect Your Hummus Recipe by Avoiding These Mistakes appeared first on thedancingcucumber.com.

Sure, it’s pretty easy to buy hummus at any old grocery store, but making it at home lets you have it fresher, healthier, and more attuned to your own preferences. Convinced? Okay, here’s how to do it.

Ingredients

• Food processor
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 1 can chickpeas, rinsed
• 1 clove minced garlic
• 1/2 teaspoon salt
• 2 – 3 tablespoons of cold water

Instructions

Process the tahini and lemon juice in your food processor for a minute. Add the olive oil, garlic, and salt. Process for one more minute. Add the chickpeas. Process for one more minute. Add cold water until you reach your desired consistency. Taste and add more salt as desired.

While this is pretty much as simple as a hummus recipe can get, you can always jazz yours up to your taste with seasonings and additions like paprika, cumin, sumac, pepper—whatever your taste buds tell you. Enjoy!

The post How to Make Your Own Hummus appeared first on thedancingcucumber.com.

Here are 3 ideas to get you started experimenting with hummus.

Red Pepper Hummus

To make red pepper hummus, simply empty 2 can of chickpeas into a blender or food processor. Chop up 1-2 red peppers, and add to the chickpeas with salt, pepper and coriander. Blend them all up and serve with carrot sticks or celery.

Hummus Tart

Buy some thin-bake pastry and line a small greased baking tray with it. Put it in the oven for 10-15 minutes while you puree some chickpeas—and your choice of herbs and spices. When the pastry has turned golden brown, fill the pastry with your herby hummus.

Roasted Vegetable Hummus

Simply chop up your choice of fresh vegetables into small chunks and roast them in the oven for 10-13 minutes. A good choice will be something like red onions, peppers, garlic, eggplant, mushroom and zucchini. Puree chickpeas and mix together with salt and pepper.

The post 3 Delicious Hummus Ideas appeared first on thedancingcucumber.com.

Chickpeas Choice

Hummus is incomplete without chickpeas, and it’s extremely important to pick the right ones for your recipe. The flavor of your homemade hummus will be much better if you avoid using canned chickpeas and go for dried ones instead.

Baking Soda

Most people don’t use baking soda while cooking their chickpeas, and this is another common mistake. Adding a bit of baking soda to the water will soften the skins of your beans and ensure your hummus has a rich, soft texture.

Tahini

If you’re replacing tahini with sesame oil in your go-to recipe—it’s time to stop. This dish is incomplete without good tahini, and its taste will depend on the amount and the brand of tahini you’re using to make hummus.

The post Perfect Your Hummus Recipe by Avoiding These Mistakes appeared first on thedancingcucumber.com.