One major deterrent to eating Mexican food is the idea that it is inevitably spicy, but this isn’t true! Do you want to see some proof? Check out these delicious Mexican sauces with little to no heat.

Mole

Mole sauce can be spicy, but it’s usually mild and palatable for those who even have a low tolerance to hot food. Made with an astounding collection of ingredients that often includes chiles, chocolate, spices, nuts, and fruits, this rich sauce is a great choice for those who aren’t heat lovers.

Pico de Gallo

Our go-to option at Mexican restaurants for our tortilla chips or tacos if we’re not looking for spiciness is this popular sauce, which mainly consists of diced tomatoes, onions, and mild chiles.

Valentina

Now, we know what you’re thinking. “But, isn’t Valentina a hot sauce?” Technically, this popular choice is a hot sauce, but its flavor is actually quite mild. Those who might be willing to take a tiny step forward in the realm of spiciness will probably end up liking Valentina.

The post These Mexican Sauces are a Great Choice if You Don’t Want Too Much Heat appeared first on thedancingcucumber.com.

Ingredients

For this hot sauce, you will need 20 peppers if you’re using something small like a jalapeno or Fresno, and more if you’re using something larger like a poblano.

You will also need 1 1/2 cups of white vinegar, 1/2 teaspoon of salt, and 3 teaspoons of minced garlic.

Instructions

1. If you are using really hot peppers, you may want to put on gloves first.
2. Then, cut the tops off of the peppers and slice them lengthwise.
3. Put them along with all the rest of the ingredients in a pot and bring to a boil.
4. Then reduce the heat to a high simmer for about 10 minutes or until the peppers are soft.
5. Pour everything out of the pot and into a blender, mix until everything is smooth.
6. If you want a hotter hot sauce, add in another uncooked pepper.
7. Store it and use it as you like!

The post Making Your Own Hot Sauce Is A Breeze appeared first on thedancingcucumber.com.

One major deterrent to eating Mexican food is the idea that it is inevitably spicy, but this isn’t true! Do you want to see some proof? Check out these delicious Mexican sauces with little to no heat.

Mole

Mole sauce can be spicy, but it’s usually mild and palatable for those who even have a low tolerance to hot food. Made with an astounding collection of ingredients that often includes chiles, chocolate, spices, nuts, and fruits, this rich sauce is a great choice for those who aren’t heat lovers.

Pico de Gallo

Our go-to option at Mexican restaurants for our tortilla chips or tacos if we’re not looking for spiciness is this popular sauce, which mainly consists of diced tomatoes, onions, and mild chiles.

Valentina

Now, we know what you’re thinking. “But, isn’t Valentina a hot sauce?” Technically, this popular choice is a hot sauce, but its flavor is actually quite mild. Those who might be willing to take a tiny step forward in the realm of spiciness will probably end up liking Valentina.

The post These Mexican Sauces are a Great Choice if You Don’t Want Too Much Heat appeared first on thedancingcucumber.com.

Ingredients

For this hot sauce, you will need 20 peppers if you’re using something small like a jalapeno or Fresno, and more if you’re using something larger like a poblano.

You will also need 1 1/2 cups of white vinegar, 1/2 teaspoon of salt, and 3 teaspoons of minced garlic.

Instructions

1. If you are using really hot peppers, you may want to put on gloves first.
2. Then, cut the tops off of the peppers and slice them lengthwise.
3. Put them along with all the rest of the ingredients in a pot and bring to a boil.
4. Then reduce the heat to a high simmer for about 10 minutes or until the peppers are soft.
5. Pour everything out of the pot and into a blender, mix until everything is smooth.
6. If you want a hotter hot sauce, add in another uncooked pepper.
7. Store it and use it as you like!

The post Making Your Own Hot Sauce Is A Breeze appeared first on thedancingcucumber.com.