Get the Pizza Dough to Room Temperature

Your pizza dough will often determine how good your homemade pizza turns out. You should make sure to follow the recipe to the point and always use pizza dough at room temperature. This will make it easier to stretch and get to the desired shape.

Use Quality Tomato Sauce

Tomato sauce can make or break your pizza. Spend a bit more on quality tomato sauce since you can’t compensate for the richness of the flavor with anything else.

Don’t Go Overboard with Toppings

Make sure you use just the right amount of toppings. Putting on too much will “drown” the pizza and will cause it to be undercooked.

Brush the Crust with Olive Oil

This is a simple trick, but it makes a world of difference. Simply blush the crust with some olive oil before baking, and you will end up with just the right kind of crispy.

Bake on High Heat

Finally, make sure you preheat your oven and bake the pizza at high temperature. You should aim for 450F and 500F and get it out once the cheese is melted and slightly brownish. 

The post Improve Your Homemade Pizza with These Tips appeared first on thedancingcucumber.com.

The Heat

Unless you have a professional kitchen, your oven cannot reach the temperatures of up to 950 degrees Fahrenheit that these machines can. This opens up a whole new world for outdoor cooking.

The Speed

Because of these high heats, you can pump out a fully cooked 12 or 16-inch pizza in as little as 90 seconds. Sounds pretty amazing for a pizza party, doesn’t it?

The Texture

Once again, heat plays to your favor here, as the extreme temperatures allow the underbelly of the pie to crisp up perfectly on the pizza stone, while the outer rims puff up into a soft, airy, and delightful crust.

The Flavor

All this makes for restaurant-quality pizza you can make in your own back yard. The charred crust, perfectly sizzling toppings, and melted cheese make a combination you’ll never forget.

It’s Fun!

Learning how to churn out pizzas as if you own your own restaurant is fun, no matter how you slice it!

The post The Surge of Outdoor Pizza Ovens appeared first on thedancingcucumber.com.

Get the Pizza Dough to Room Temperature

Your pizza dough will often determine how good your homemade pizza turns out. You should make sure to follow the recipe to the point and always use pizza dough at room temperature. This will make it easier to stretch and get to the desired shape.

Use Quality Tomato Sauce

Tomato sauce can make or break your pizza. Spend a bit more on quality tomato sauce since you can’t compensate for the richness of the flavor with anything else.

Don’t Go Overboard with Toppings

Make sure you use just the right amount of toppings. Putting on too much will “drown” the pizza and will cause it to be undercooked.

Brush the Crust with Olive Oil

This is a simple trick, but it makes a world of difference. Simply blush the crust with some olive oil before baking, and you will end up with just the right kind of crispy.

Bake on High Heat

Finally, make sure you preheat your oven and bake the pizza at high temperature. You should aim for 450F and 500F and get it out once the cheese is melted and slightly brownish. 

The post Improve Your Homemade Pizza with These Tips appeared first on thedancingcucumber.com.

The Heat

Unless you have a professional kitchen, your oven cannot reach the temperatures of up to 950 degrees Fahrenheit that these machines can. This opens up a whole new world for outdoor cooking.

The Speed

Because of these high heats, you can pump out a fully cooked 12 or 16-inch pizza in as little as 90 seconds. Sounds pretty amazing for a pizza party, doesn’t it?

The Texture

Once again, heat plays to your favor here, as the extreme temperatures allow the underbelly of the pie to crisp up perfectly on the pizza stone, while the outer rims puff up into a soft, airy, and delightful crust.

The Flavor

All this makes for restaurant-quality pizza you can make in your own back yard. The charred crust, perfectly sizzling toppings, and melted cheese make a combination you’ll never forget.

It’s Fun!

Learning how to churn out pizzas as if you own your own restaurant is fun, no matter how you slice it!

The post The Surge of Outdoor Pizza Ovens appeared first on thedancingcucumber.com.