Check out the following recipe to learn how to make this sweet and savory salad that you will absolutely love serving to guests and your family alike.

Ingredients

• 3 cups baby salad greens
• 1 medium-sized green pear
• ½ cup gorgonzola cheese
• ½ cup roasted walnuts
• ¼ cup olive oil
• ⅓ cup balsamic vinegar
• 1 tablespoon sugar
• 2 tablespoons lemon juice

Instructions:

• Start off by washing the salad greens and placing them into a bowl.
• After this, cut the pear into thin slices and place on top of the salad greens.
• Next, go ahead and add the gorgonzola cheese (which should be in chunks) and the roasted walnuts to the salad.
• Now, it’s time to make the dressing. Combine the olive oil, balsamic vinegar, sugar, and lemon juice in a small bowl and mix thoroughly. Once it has been sufficiently combined, drizzle it on top of the salad.
• Your salad is ready to serve and eat. Enjoy!

The post Walnut, Pear, and Gorgonzola Make for a Great Salad appeared first on thedancingcucumber.com.

Ingredients

• 4 radishes 
• 3-4 Persian cucumbers 
• 2-3 tomatoes
• Half a bell pepper
• Half a red onion
• 1 lemon 
• 1-2 tablespoons of olive oil 
• A handful of parsley, or more if you like the flavor!
• Salt and pepper to taste

Recipe

1. First, start by washing all of the vegetables. 
2. Then, cut the radishes in half and then cut into thin half-moons. 
3. Dice up the cucumbers, tomatoes, bell pepper, and red onion. 
4. Put all the vegetables into a bowl and squeeze the lemon right over everything. 
5. Pour over the olive oil and then toss to combine. 
6. Season with salt and pepper, toss and taste to make sure all the seasoning is right.
7. Chop up the parsley and then pour it on top of the salad, and serve!

The post Israeli Salad Will Make You Believe in Salads Again appeared first on thedancingcucumber.com.

Check out the following recipe to learn how to make this sweet and savory salad that you will absolutely love serving to guests and your family alike.

Ingredients

• 3 cups baby salad greens
• 1 medium-sized green pear
• ½ cup gorgonzola cheese
• ½ cup roasted walnuts
• ¼ cup olive oil
• ⅓ cup balsamic vinegar
• 1 tablespoon sugar
• 2 tablespoons lemon juice

Instructions:

• Start off by washing the salad greens and placing them into a bowl.
• After this, cut the pear into thin slices and place on top of the salad greens.
• Next, go ahead and add the gorgonzola cheese (which should be in chunks) and the roasted walnuts to the salad.
• Now, it’s time to make the dressing. Combine the olive oil, balsamic vinegar, sugar, and lemon juice in a small bowl and mix thoroughly. Once it has been sufficiently combined, drizzle it on top of the salad.
• Your salad is ready to serve and eat. Enjoy!

The post Walnut, Pear, and Gorgonzola Make for a Great Salad appeared first on thedancingcucumber.com.

Ingredients

• 4 radishes 
• 3-4 Persian cucumbers 
• 2-3 tomatoes
• Half a bell pepper
• Half a red onion
• 1 lemon 
• 1-2 tablespoons of olive oil 
• A handful of parsley, or more if you like the flavor!
• Salt and pepper to taste

Recipe

1. First, start by washing all of the vegetables. 
2. Then, cut the radishes in half and then cut into thin half-moons. 
3. Dice up the cucumbers, tomatoes, bell pepper, and red onion. 
4. Put all the vegetables into a bowl and squeeze the lemon right over everything. 
5. Pour over the olive oil and then toss to combine. 
6. Season with salt and pepper, toss and taste to make sure all the seasoning is right.
7. Chop up the parsley and then pour it on top of the salad, and serve!

The post Israeli Salad Will Make You Believe in Salads Again appeared first on thedancingcucumber.com.