Healthy Food Trends Archives - thedancingcucumber.com thedancingcucumber.com Thu, 27 Aug 2020 13:11:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 What is Flexitarianism? https://thedancingcucumber.com/what-is-flexitarianism/ Tue, 01 Sep 2020 09:04:00 +0000 https://thedancingcucumber.com/?p=4535 Veganism and vegetarianism are two very strong movements within the world of food these days, and for good reason. Whether it’s for health reasons or ethical reasons, avoiding meat and/or animal products gets more and more popular every year as people discover the benefits of these diets. Have you ever thought about going vegan or […]

The post What is Flexitarianism? appeared first on thedancingcucumber.com.

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Veganism and vegetarianism are two very strong movements within the world of food these days, and for good reason. Whether it’s for health reasons or ethical reasons, avoiding meat and/or animal products gets more and more popular every year as people discover the benefits of these diets.

View this post on Instagram

Spaghetti alle vongole 🇮🇹 🍝 I feel this is a fitting dish for me to get back into the swing of things. Firstly, it is a soft segue back into the world of non-plant-based cooking. Clams are after all insentient, and bivalve aquaculture is increasingly emerging as an ecologically sound means of food production for the future – something I find fascinating & promising. Secondly, this very Italian dish is in marked contrast to the usual SE Asian plates I post on this page. Though Italian cuisine has long been a firm favourite of mine, I never felt the inclination to come up with plant-based renditions of traditional dishes because the omission of elemental ingredients like cheese and seafood felt too prohibitive.⁣ Now, I'm enjoying whipping up some of my all-time favorite plates from the Mediterranean and here's a first-round crack. One note before the recipe: Usually, you'll see this dish plated with the clams in their shell. This is more of an aesthetic thing – traditional recipes tend to advocate for just the clam meat in the finished product which is what I've done here. Next time I think I'll add a few in-shell clams as a garnish.⁣ Recipe⁣ • 10 live clams⁣ • 4 tbs EVOO⁣ • 2 cloves garlic, sliced⁣ • 1 tbs chopped parsely⁣ • 1 tsp chopped red chilli⁣ • 60ml dry white wine⁣ • 225g spaghetti, cooked al dente (time it so that you drain it when its time to add it to the pan)⁣ • Fresh basil leaves⁣ Cover clams in salted water (3% salinity for the ) for 45 mins. This will allow them to exude any grit/sand. Take clams from bowl, wash under running water. Discard any that don't close.⁣ In a pot, add clams + 50ml of water. Cover pot on med heat and checking regularly, remove clams that have opened up and set them aside. Make sure you don't remove any of their juice from the pot. Once all clams removed, take the meat from the shell, place in a bowl, add 1 tbs EVOO, cover and set aside. The pot should have nothing but clam juice in it. Remove that clam juice to a bowl and set aside.⁣ ⁣ In a separate pot, heat to medium, add EVOO, garlic, parsely, chilli. Saute for 1-2 mins. Add wine, simmer 1 min. Add clams, their juice, pasta, basil. Toss for 1 min. Serve

A post shared by Dan Almond (@culturecanteen) on

Have you ever thought about going vegan or vegetarian, but simply decided that the rigidity of the diets’ rules were too much for you? Flexitarianism might be the optimal choice for you.

Flexitarianism is, at its core, a largely meat-free diet with some exceptions.

Also sometimes known as casual vegetarianism or semi-vegetarianism, flexitarians generally follow a plant-based diet. At most meals, they won’t consume any meat and they will largely avoid animal products such as eggs and milk, but they aren’t beholden to never eating anything coming from an animal.

Animal products and fish are generally the most popular animal products that flexitarians consume, although some rare exceptions may be made for meats like chicken or beef.

Flexitarians have the advantage of not having the unflinching code of “no meat, ever” to follow, while they reap the dietary rewards of light meat consumption.

View this post on Instagram

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Great Summer Dinner: SEARED TUNA POKÉ BOWL! Look how pretty this is! 🌈🥢🌈🥢🌈🥢 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I'm always looking for creative meals w/ TONS of VEGGIES since they are the ultimate superfood! And this meal is definitely packed w/ veggies & is inspired by my usual takeout order from the poké place near us. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Now, let's talk about the tuna steak…This is the first tuna steak we've bought & seared, and it was easy & delish. Chris grilled it in a skillet & it was just 2 minutes of cooking on each side. Fast🤯! Highly recommended, but you could swap to grilled chicken or shelled edamame for protein. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS ✨base: mixed greens + cooked brown rice ✨toppers: cucumber + carrots + radish + jalapeño + avocado + green onion + sesame seeds ✨protein: tuna steak (marinate in coconut aminos) ✨sauce: avocado mayo + sriracha (yum) ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #djbapproved #todaysdinner #stressfreemeals #mealplanner #weekdaymeal #weekdaymeals #mealsmadesimple #easymealideas #easymealprep #foodplan #foodplanner #realnutrition #reallifegoals #pokebowls #stressless #easycooking #summergrilling #Seafood2xWeek #beingbasic #basicaf #weekdaydinner #omega3s #wellandgoodeats #simplyrecipes #dietitianeats #whatadietitianeats #flexitarian #dinnerinspo #flexibleeating #popsugarfood

A post shared by Dawn Jackson Blatner, RDN (@djblatner) on

In addition, there is a range of evidence that flexitarianism can go a long way towards creating a more sustainable planet. Greenhouse gas emissions rise the more meat is eaten on a global scale, which means that even cutting your consumption can do great things for the Earth.

Have you considered flexitarianism before? Would you be willing to follow a flexitarian diet in the future?

The post What is Flexitarianism? appeared first on thedancingcucumber.com.

]]>
Healthiest Food Trends We Fell in Love with This Decade https://thedancingcucumber.com/healthiest-food-trends-we-fell-in-love-with-this-decade/ Mon, 23 Dec 2019 06:44:34 +0000 https://thedancingcucumber.com/?p=3178 Every decade brings a slew of new food trends, but some of them manage to really stick around and become a part of our daily menu. The 2010s were the most health-conscious decade to date and led to a rise in the popularity of many healthy foods that aren’t going anywhere any time soon. Plant-Based […]

The post Healthiest Food Trends We Fell in Love with This Decade appeared first on thedancingcucumber.com.

]]>
Every decade brings a slew of new food trends, but some of them manage to really stick around and become a part of our daily menu. The 2010s were the most health-conscious decade to date and led to a rise in the popularity of many healthy foods that aren’t going anywhere any time soon.

Plant-Based Meats

More and more people are removing meat from their diet, and turning to its plant-based alternatives – and big box stores and major fast-food chains are taking notice.

Kale Craze

Kale transformed from a boring leafy green to an “it” food this decade, and it became an essential ingredient of our favorite green smoothies.

Acai Bowls

Acai bowls overflowed our Instagram feeds in the past few years, and become one of the most popular healthy dessert options.

Milk Alternatives

Dairy milk is slowly becoming a thing of the past, as more people are turning to oat, almond and soy alternatives every day.

Avocado Toast

Despite their high-calorie count, avocados come with a long list of health benefits, and who could possibly resist a nice avocado toast every once in a while?

https://www.instagram.com/p/B56D_QjFYuS/

The post Healthiest Food Trends We Fell in Love with This Decade appeared first on thedancingcucumber.com.

]]>
ersion="1.0" encoding="UTF-8"?> Healthy Food Trends Archives - thedancingcucumber.com thedancingcucumber.com Thu, 27 Aug 2020 13:11:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 What is Flexitarianism? https://thedancingcucumber.com/what-is-flexitarianism/ Tue, 01 Sep 2020 09:04:00 +0000 https://thedancingcucumber.com/?p=4535 Veganism and vegetarianism are two very strong movements within the world of food these days, and for good reason. Whether it’s for health reasons or ethical reasons, avoiding meat and/or animal products gets more and more popular every year as people discover the benefits of these diets. Have you ever thought about going vegan or […]

The post What is Flexitarianism? appeared first on thedancingcucumber.com.

]]>
Veganism and vegetarianism are two very strong movements within the world of food these days, and for good reason. Whether it’s for health reasons or ethical reasons, avoiding meat and/or animal products gets more and more popular every year as people discover the benefits of these diets.

View this post on Instagram

Spaghetti alle vongole 🇮🇹 🍝 I feel this is a fitting dish for me to get back into the swing of things. Firstly, it is a soft segue back into the world of non-plant-based cooking. Clams are after all insentient, and bivalve aquaculture is increasingly emerging as an ecologically sound means of food production for the future – something I find fascinating & promising. Secondly, this very Italian dish is in marked contrast to the usual SE Asian plates I post on this page. Though Italian cuisine has long been a firm favourite of mine, I never felt the inclination to come up with plant-based renditions of traditional dishes because the omission of elemental ingredients like cheese and seafood felt too prohibitive.⁣ Now, I'm enjoying whipping up some of my all-time favorite plates from the Mediterranean and here's a first-round crack. One note before the recipe: Usually, you'll see this dish plated with the clams in their shell. This is more of an aesthetic thing – traditional recipes tend to advocate for just the clam meat in the finished product which is what I've done here. Next time I think I'll add a few in-shell clams as a garnish.⁣ Recipe⁣ • 10 live clams⁣ • 4 tbs EVOO⁣ • 2 cloves garlic, sliced⁣ • 1 tbs chopped parsely⁣ • 1 tsp chopped red chilli⁣ • 60ml dry white wine⁣ • 225g spaghetti, cooked al dente (time it so that you drain it when its time to add it to the pan)⁣ • Fresh basil leaves⁣ Cover clams in salted water (3% salinity for the ) for 45 mins. This will allow them to exude any grit/sand. Take clams from bowl, wash under running water. Discard any that don't close.⁣ In a pot, add clams + 50ml of water. Cover pot on med heat and checking regularly, remove clams that have opened up and set them aside. Make sure you don't remove any of their juice from the pot. Once all clams removed, take the meat from the shell, place in a bowl, add 1 tbs EVOO, cover and set aside. The pot should have nothing but clam juice in it. Remove that clam juice to a bowl and set aside.⁣ ⁣ In a separate pot, heat to medium, add EVOO, garlic, parsely, chilli. Saute for 1-2 mins. Add wine, simmer 1 min. Add clams, their juice, pasta, basil. Toss for 1 min. Serve

A post shared by Dan Almond (@culturecanteen) on

Have you ever thought about going vegan or vegetarian, but simply decided that the rigidity of the diets’ rules were too much for you? Flexitarianism might be the optimal choice for you.

Flexitarianism is, at its core, a largely meat-free diet with some exceptions.

Also sometimes known as casual vegetarianism or semi-vegetarianism, flexitarians generally follow a plant-based diet. At most meals, they won’t consume any meat and they will largely avoid animal products such as eggs and milk, but they aren’t beholden to never eating anything coming from an animal.

Animal products and fish are generally the most popular animal products that flexitarians consume, although some rare exceptions may be made for meats like chicken or beef.

Flexitarians have the advantage of not having the unflinching code of “no meat, ever” to follow, while they reap the dietary rewards of light meat consumption.

View this post on Instagram

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Great Summer Dinner: SEARED TUNA POKÉ BOWL! Look how pretty this is! 🌈🥢🌈🥢🌈🥢 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I'm always looking for creative meals w/ TONS of VEGGIES since they are the ultimate superfood! And this meal is definitely packed w/ veggies & is inspired by my usual takeout order from the poké place near us. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Now, let's talk about the tuna steak…This is the first tuna steak we've bought & seared, and it was easy & delish. Chris grilled it in a skillet & it was just 2 minutes of cooking on each side. Fast🤯! Highly recommended, but you could swap to grilled chicken or shelled edamame for protein. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS ✨base: mixed greens + cooked brown rice ✨toppers: cucumber + carrots + radish + jalapeño + avocado + green onion + sesame seeds ✨protein: tuna steak (marinate in coconut aminos) ✨sauce: avocado mayo + sriracha (yum) ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀ #djbapproved #todaysdinner #stressfreemeals #mealplanner #weekdaymeal #weekdaymeals #mealsmadesimple #easymealideas #easymealprep #foodplan #foodplanner #realnutrition #reallifegoals #pokebowls #stressless #easycooking #summergrilling #Seafood2xWeek #beingbasic #basicaf #weekdaydinner #omega3s #wellandgoodeats #simplyrecipes #dietitianeats #whatadietitianeats #flexitarian #dinnerinspo #flexibleeating #popsugarfood

A post shared by Dawn Jackson Blatner, RDN (@djblatner) on

In addition, there is a range of evidence that flexitarianism can go a long way towards creating a more sustainable planet. Greenhouse gas emissions rise the more meat is eaten on a global scale, which means that even cutting your consumption can do great things for the Earth.

Have you considered flexitarianism before? Would you be willing to follow a flexitarian diet in the future?

The post What is Flexitarianism? appeared first on thedancingcucumber.com.

]]>
Healthiest Food Trends We Fell in Love with This Decade https://thedancingcucumber.com/healthiest-food-trends-we-fell-in-love-with-this-decade/ Mon, 23 Dec 2019 06:44:34 +0000 https://thedancingcucumber.com/?p=3178 Every decade brings a slew of new food trends, but some of them manage to really stick around and become a part of our daily menu. The 2010s were the most health-conscious decade to date and led to a rise in the popularity of many healthy foods that aren’t going anywhere any time soon. Plant-Based […]

The post Healthiest Food Trends We Fell in Love with This Decade appeared first on thedancingcucumber.com.

]]>
Every decade brings a slew of new food trends, but some of them manage to really stick around and become a part of our daily menu. The 2010s were the most health-conscious decade to date and led to a rise in the popularity of many healthy foods that aren’t going anywhere any time soon.

Plant-Based Meats

More and more people are removing meat from their diet, and turning to its plant-based alternatives – and big box stores and major fast-food chains are taking notice.

Kale Craze

Kale transformed from a boring leafy green to an “it” food this decade, and it became an essential ingredient of our favorite green smoothies.

Acai Bowls

Acai bowls overflowed our Instagram feeds in the past few years, and become one of the most popular healthy dessert options.

Milk Alternatives

Dairy milk is slowly becoming a thing of the past, as more people are turning to oat, almond and soy alternatives every day.

Avocado Toast

Despite their high-calorie count, avocados come with a long list of health benefits, and who could possibly resist a nice avocado toast every once in a while?

https://www.instagram.com/p/B56D_QjFYuS/

The post Healthiest Food Trends We Fell in Love with This Decade appeared first on thedancingcucumber.com.

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