The post Become a Tofu Master With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>If you desperately want to try a vegan version of chicken nuggets, this is as good as it gets. Tofu is used as the main ingredient in these plant-based nuggets, and you won’t be able to resist their soft texture and crispy exterior.
Speaking of all things crispy, this recipe for crispy baked tofu is a perfect fit for people who are at the very start of their vegan journey. You only need six ingredients to make it, including extra-firm tofu, oil, corn starch, garlic powder, salt, and pepper.
Just when we thought that Sunderani’s tofu recipes couldn’t get any better, she rocked our world with her pan-fried tofu. If you want to make it even more delicious, consider drizzling it with a homemade miso tamari glaze for extra-tangy flavor.
The post Become a Tofu Master With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>The post Take Your Salads to the Next Level With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>Caesar salad is a classic dish that you can find on pretty much every restaurant menu. Its main downside is that it’s not 100% vegan, but you can make it that way with this delicious recipe.
If you love pasta and salads in equal measure, pasta salad is probably one of your all-time favorite dishes. This one is especially tasty thanks to its zesty lemon Dijon dressing, and it’s the perfect refreshment for hot summer days.
Salads that perfectly combine sweet and savory ingredients experienced a huge rise in popularity this summer, and this one will make you fall in love with the strawberry and spinach combo.
If you’re always in the mood for trying dishes inspired by the international cuisine, you should try this super-crunchy and protein-rich carrot and chickpea salad, topped with spicy Moroccan dressing.
The post Take Your Salads to the Next Level With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>The post Hannah Sunderani Will Make You Fall in Love with Sweet Potatoes appeared first on thedancingcucumber.com.
]]>If you want to master some basic recipes before going crazy with your sweet potatoes, these crispy and delicious baked wedges are a good place to start.
If you’ve never tried making soup with sweet potatoes, now’s a good time to start. Sunderani recommends mixing them up with butternut squash because they bring the best out of each other.
Speaking of food combos that are truly a match made in heaven, this salad made with kale and sweet potatoes will rock your world.
After mastering the previous two easy recipes, take your sweet potato game to the next level by making mouth-watering enchiladas with black beans, baby spinach, and whole-wheat tortillas.
Sunderani gave us one of her most versatile recipes with vegan stuffed sweet potatoes. She opted for tofu, spinach, and tahini dressing, but it’s up to you to come up with your perfect combo.
The post Hannah Sunderani Will Make You Fall in Love with Sweet Potatoes appeared first on thedancingcucumber.com.
]]>The post Hannah Sunderani’s Stuffed Sweet Potatoes Are Healthy and Comforting appeared first on thedancingcucumber.com.
]]>Hannah Sunderani came up with this delicious idea and shared a recipe on her food blog Two Spoons. If you love avocado and sweet potatoes in equal measure, this tasty combo will rock your world.
Stuffed Potatoes
Citrus Tahini Dressing
The post Hannah Sunderani’s Stuffed Sweet Potatoes Are Healthy and Comforting appeared first on thedancingcucumber.com.
]]>The post Become a Tofu Master With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>If you desperately want to try a vegan version of chicken nuggets, this is as good as it gets. Tofu is used as the main ingredient in these plant-based nuggets, and you won’t be able to resist their soft texture and crispy exterior.
Speaking of all things crispy, this recipe for crispy baked tofu is a perfect fit for people who are at the very start of their vegan journey. You only need six ingredients to make it, including extra-firm tofu, oil, corn starch, garlic powder, salt, and pepper.
Just when we thought that Sunderani’s tofu recipes couldn’t get any better, she rocked our world with her pan-fried tofu. If you want to make it even more delicious, consider drizzling it with a homemade miso tamari glaze for extra-tangy flavor.
The post Become a Tofu Master With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>The post Take Your Salads to the Next Level With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>Caesar salad is a classic dish that you can find on pretty much every restaurant menu. Its main downside is that it’s not 100% vegan, but you can make it that way with this delicious recipe.
If you love pasta and salads in equal measure, pasta salad is probably one of your all-time favorite dishes. This one is especially tasty thanks to its zesty lemon Dijon dressing, and it’s the perfect refreshment for hot summer days.
Salads that perfectly combine sweet and savory ingredients experienced a huge rise in popularity this summer, and this one will make you fall in love with the strawberry and spinach combo.
If you’re always in the mood for trying dishes inspired by the international cuisine, you should try this super-crunchy and protein-rich carrot and chickpea salad, topped with spicy Moroccan dressing.
The post Take Your Salads to the Next Level With Hannah Sunderani appeared first on thedancingcucumber.com.
]]>The post Hannah Sunderani Will Make You Fall in Love with Sweet Potatoes appeared first on thedancingcucumber.com.
]]>If you want to master some basic recipes before going crazy with your sweet potatoes, these crispy and delicious baked wedges are a good place to start.
If you’ve never tried making soup with sweet potatoes, now’s a good time to start. Sunderani recommends mixing them up with butternut squash because they bring the best out of each other.
Speaking of food combos that are truly a match made in heaven, this salad made with kale and sweet potatoes will rock your world.
After mastering the previous two easy recipes, take your sweet potato game to the next level by making mouth-watering enchiladas with black beans, baby spinach, and whole-wheat tortillas.
Sunderani gave us one of her most versatile recipes with vegan stuffed sweet potatoes. She opted for tofu, spinach, and tahini dressing, but it’s up to you to come up with your perfect combo.
The post Hannah Sunderani Will Make You Fall in Love with Sweet Potatoes appeared first on thedancingcucumber.com.
]]>The post Hannah Sunderani’s Stuffed Sweet Potatoes Are Healthy and Comforting appeared first on thedancingcucumber.com.
]]>Hannah Sunderani came up with this delicious idea and shared a recipe on her food blog Two Spoons. If you love avocado and sweet potatoes in equal measure, this tasty combo will rock your world.
Stuffed Potatoes
Citrus Tahini Dressing
The post Hannah Sunderani’s Stuffed Sweet Potatoes Are Healthy and Comforting appeared first on thedancingcucumber.com.
]]>