granola recipe Archives - thedancingcucumber.com thedancingcucumber.com Thu, 16 Nov 2023 09:22:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 The Perfect Chocolate Granola Recipe https://thedancingcucumber.com/the-perfect-chocolate-granola-recipe/ Mon, 13 Nov 2023 08:53:00 +0000 https://thedancingcucumber.com/?p=9118 Granola is a classic breakfast option that also makes for a delicious snack. Here’s a chocolate granola recipe that is easy to make and won’t disappoint.  View this post on Instagram A post shared by Michelle ?? (@justanotherfoodiegram) Ingredients: View this post on Instagram A post shared by Rebecca Katz (@rebeccakatzyum) Instructions View this post […]

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Granola is a classic breakfast option that also makes for a delicious snack. Here’s a chocolate granola recipe that is easy to make and won’t disappoint. 

Ingredients:

  • 3 cups oats
  • 1 cup mixed nuts (e.g., almonds, pecans), chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup cocoa powder
  • 1/4 cup chia seeds
  • 1/4 cup mini chocolate chips
  • A pinch of salt
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla 

Instructions

  • Preheat your oven to 325°F and line a large baking sheet with parchment paper.
  • In a bowl, combine the dry ingredients and stir well.  In a separate microwave-safe bowl, melt the coconut oil and mix it with the honey or maple syrup and pure vanilla extract.
  • Pour the wet mixture over the dry ingredients and stir until everything is well-coated. 
  • Spread the sticky mixture evenly onto the prepared baking sheet. Press it down with a spatula to create a compact layer.
  • Bake for about 20-25 minutes, or until it starts to turn golden brown, stirring it every 10 minutes for
  • Once the granola is done, remove it from the oven and allow it to cool on the baking sheet. Once cooled, break up the clusters and enjoy!

The post The Perfect Chocolate Granola Recipe appeared first on thedancingcucumber.com.

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ersion="1.0" encoding="UTF-8"?> granola recipe Archives - thedancingcucumber.com thedancingcucumber.com Thu, 16 Nov 2023 09:22:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 The Perfect Chocolate Granola Recipe https://thedancingcucumber.com/the-perfect-chocolate-granola-recipe/ Mon, 13 Nov 2023 08:53:00 +0000 https://thedancingcucumber.com/?p=9118 Granola is a classic breakfast option that also makes for a delicious snack. Here’s a chocolate granola recipe that is easy to make and won’t disappoint.  View this post on Instagram A post shared by Michelle ?? (@justanotherfoodiegram) Ingredients: View this post on Instagram A post shared by Rebecca Katz (@rebeccakatzyum) Instructions View this post […]

The post The Perfect Chocolate Granola Recipe appeared first on thedancingcucumber.com.

]]>
Granola is a classic breakfast option that also makes for a delicious snack. Here’s a chocolate granola recipe that is easy to make and won’t disappoint. 

Ingredients:

  • 3 cups oats
  • 1 cup mixed nuts (e.g., almonds, pecans), chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup cocoa powder
  • 1/4 cup chia seeds
  • 1/4 cup mini chocolate chips
  • A pinch of salt
  • 1/3 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla 

Instructions

  • Preheat your oven to 325°F and line a large baking sheet with parchment paper.
  • In a bowl, combine the dry ingredients and stir well.  In a separate microwave-safe bowl, melt the coconut oil and mix it with the honey or maple syrup and pure vanilla extract.
  • Pour the wet mixture over the dry ingredients and stir until everything is well-coated. 
  • Spread the sticky mixture evenly onto the prepared baking sheet. Press it down with a spatula to create a compact layer.
  • Bake for about 20-25 minutes, or until it starts to turn golden brown, stirring it every 10 minutes for
  • Once the granola is done, remove it from the oven and allow it to cool on the baking sheet. Once cooled, break up the clusters and enjoy!

The post The Perfect Chocolate Granola Recipe appeared first on thedancingcucumber.com.

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