Ingredients:

• 8 ounces of basmati rice (ideally cooked the day before and kept in the fridge)
• 6 ounces of chicken breast
• 8 ounces of mushrooms
• 4 cloves of garlic
• 1 brown onion
• 8 ounces of tender-stem broccoli
• Soy sauce
• 1 tablespoon of cooking oil
• Salt

Instructions:

1. Chop up your onion and fry on medium heat in your oil until lightly brown. Add your mushrooms and a pinch of salt and cook for 10 minutes.
2. Chop up the tender stem broccoli and cook for 10 minutes before cooking the garlic.
3. Heat up a separate pan and cook your chicken breasts in small chunks until it is brown on the outside. When it is cooked, add it to your vegetable pan.
4. Add a generous amount of soy sauce into your pan before adding your rice from yesterday. Salt to taste and it is ready to serve!

The post This Chicken Fried Rice is a Dinner Winner appeared first on thedancingcucumber.com.

Here are 5 rice recipe ideas to help get you started.

Chicken Egg Fried Rice

Simply stir-fry whisked egg, spring onions and frozen peas with rice and roast chicken strips. Stir in toasted sesame oil and soy sauce and serve.

Fajita Chicken Fried Rice

Season chicken with salt, pepper and paprika before frying with onions, peppers and frozen mixed vegetables. Serve with coriander.

Scrambled Tofu Fried Rice

Cut your tofu into little chunks and scramble on a high heat with rice, frozen mixed vegetables, mushrooms and serve with soy sauce.

Mixed Vegetables Fried Rice

Chop up zucchinis, eggplant, onions, mushrooms, garlic and tomatoes and stir fry with rice and garden peas.

Mushroom Egg Fu Yung Fried Rice

Whisk egg in a bowl and fry on a high heat. Add rice, onions, garlic, chopped mushrooms and season with salt and pepper.

The post 5 Cheap Rice Recipe Ideas appeared first on thedancingcucumber.com.

Ingredients:

• 3 cups cooked long-grain rice
• 2 lightly whisked eggs
• 1/2 cup finely diced white onion
• 2 tablespoons peanut oil
• 2 tablespoons regular soy sauce
• 1/2 cup finely diced carrots
• 1 teaspoon hot chili oil
• 2 tablespoons low sodium soy sauce
• 2 minced garlic cloves
• 1/2 teaspoon white pepper
• 3 tablespoons unsalted butter
• 1/2 cup green onions, sliced
• 1/2 cup frozen peas

Instructions:

1. Heat the oil in a wok pan on medium heat, then add the vegetables.
2. After cooking for 2 to 3 minutes, add the lid to the pan. Cook for 3 to 5 more minutes and don’t forget to stir each minute.
3. When the vegetables become soft, you can turn up the heat to medium-high.
4. Place the vegetables on the side part of the wok, then include the eggs. You should be doing the same thing as when you’re cooking scrambled eggs.
5. Once the eggs are done, combine them with the vegetables.
6. During the following step, you should add the soy sauce and rice. Include the hot chili oil and butter to the mix.
7. Next, add the white pepper and mix all the ingredients together.
8. Let the Japanese fried rice saute for 3 to 4 minutes while also mixing all the time.
9. Finish off by including the green onions and frozen peas. Cook for 1 more minute.

The post This Japanese Fried Rice Takes Just 25 Minutes to Prepare! appeared first on thedancingcucumber.com.

Ingredients:

• 8 ounces of basmati rice (ideally cooked the day before and kept in the fridge)
• 6 ounces of chicken breast
• 8 ounces of mushrooms
• 4 cloves of garlic
• 1 brown onion
• 8 ounces of tender-stem broccoli
• Soy sauce
• 1 tablespoon of cooking oil
• Salt

Instructions:

1. Chop up your onion and fry on medium heat in your oil until lightly brown. Add your mushrooms and a pinch of salt and cook for 10 minutes.
2. Chop up the tender stem broccoli and cook for 10 minutes before cooking the garlic.
3. Heat up a separate pan and cook your chicken breasts in small chunks until it is brown on the outside. When it is cooked, add it to your vegetable pan.
4. Add a generous amount of soy sauce into your pan before adding your rice from yesterday. Salt to taste and it is ready to serve!

The post This Chicken Fried Rice is a Dinner Winner appeared first on thedancingcucumber.com.

Here are 5 rice recipe ideas to help get you started.

Chicken Egg Fried Rice

Simply stir-fry whisked egg, spring onions and frozen peas with rice and roast chicken strips. Stir in toasted sesame oil and soy sauce and serve.

Fajita Chicken Fried Rice

Season chicken with salt, pepper and paprika before frying with onions, peppers and frozen mixed vegetables. Serve with coriander.

Scrambled Tofu Fried Rice

Cut your tofu into little chunks and scramble on a high heat with rice, frozen mixed vegetables, mushrooms and serve with soy sauce.

Mixed Vegetables Fried Rice

Chop up zucchinis, eggplant, onions, mushrooms, garlic and tomatoes and stir fry with rice and garden peas.

Mushroom Egg Fu Yung Fried Rice

Whisk egg in a bowl and fry on a high heat. Add rice, onions, garlic, chopped mushrooms and season with salt and pepper.

The post 5 Cheap Rice Recipe Ideas appeared first on thedancingcucumber.com.

Ingredients:

• 3 cups cooked long-grain rice
• 2 lightly whisked eggs
• 1/2 cup finely diced white onion
• 2 tablespoons peanut oil
• 2 tablespoons regular soy sauce
• 1/2 cup finely diced carrots
• 1 teaspoon hot chili oil
• 2 tablespoons low sodium soy sauce
• 2 minced garlic cloves
• 1/2 teaspoon white pepper
• 3 tablespoons unsalted butter
• 1/2 cup green onions, sliced
• 1/2 cup frozen peas

Instructions:

1. Heat the oil in a wok pan on medium heat, then add the vegetables.
2. After cooking for 2 to 3 minutes, add the lid to the pan. Cook for 3 to 5 more minutes and don’t forget to stir each minute.
3. When the vegetables become soft, you can turn up the heat to medium-high.
4. Place the vegetables on the side part of the wok, then include the eggs. You should be doing the same thing as when you’re cooking scrambled eggs.
5. Once the eggs are done, combine them with the vegetables.
6. During the following step, you should add the soy sauce and rice. Include the hot chili oil and butter to the mix.
7. Next, add the white pepper and mix all the ingredients together.
8. Let the Japanese fried rice saute for 3 to 4 minutes while also mixing all the time.
9. Finish off by including the green onions and frozen peas. Cook for 1 more minute.

The post This Japanese Fried Rice Takes Just 25 Minutes to Prepare! appeared first on thedancingcucumber.com.