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A post shared by Fresh Off The Grid (@freshoffthegrid)

Ingredients:

• Challah Bread
• 2 eggs
• 1 cup of your milk of choice
• 1 tspn of vanilla
• 2 Teaspoons of cinnamon and sugar mixed
• Maple syrup to taste
• Side of berries of choice
• Whip Cream (optional)

Instructions:

1. Slice your challah bread into thick sticks
2. Add your eggs to a bowl and beat them, then add your milk
3. Mix cinnamon and sugar in another bowl
4. Dip the sticks in the egg mixture to coat, then in the cinnamon sugar mixture
5. Bake in the air fryer for 8-10 minute on 180C
6. Serve with a side of berries, maple syrup and whip cream and enjoy!

The post Make This Delicious Air Fried French Toast appeared first on thedancingcucumber.com.

Bread Mistakes

The bread you’re using can make or break your French toast. Keep in mind it will soak up all the custard, so you should always go with spongy and sturdy loaf and make sure your slices aren’t too thick or thin. Properly soaking the bread in your egg mixture is equally important.

Custard Mistakes

Speaking of your egg mixture, it’s very important to stir it properly so the dairy, eggs, and spices would be well-combined. Also, keep in mind not to go overboard with dairy, so your toast wouldn’t end up too soggy, and cut down on sugar if you’re using other sweeteners.

Heat Mistakes

Once your bread and custard are prepared, it’s important to keep the heat just right. It’s recommended to use medium heat and cook 3-4 minutes on each side, allowing your toast to properly cook on the inside without burning on the outside.

The post French Toast Mistakes You’re Making Without Even Knowing appeared first on thedancingcucumber.com.

Want to learn how to make it yourself? Here’s how!

Ingredients:

• 2 eggs
• 125 ml milk
• 1 tablespoon sugar
• 1.5 teaspoons cinnamon
• A pinch of salt
• 6 slices of bread
• Butter

Instructions:

1. Combine eggs, milk, salt, sugar, and cinnamon in a bowl.
2. Whisk these ingredients together to make a bath for the bread.
3. Take the slices of bread and dip them into the mixture to soak the bread on both sides.
4. Melt a piece of butter in a frying pan that is on the stove on medium heat.
5. When the butter has melted, put the soaked pieces of bread in the pan and cook for 2-3 minutes on each side, until golden brown. Repeat the process until you have used all six pieces of bread.
6. You can put maple syrup, berries, powdered sugar, or whipped cream on top. Serve and enjoy!

The post Learn to Make Simple French Toast at Home appeared first on thedancingcucumber.com.

View this post on Instagram

A post shared by Fresh Off The Grid (@freshoffthegrid)

Ingredients:

• Challah Bread
• 2 eggs
• 1 cup of your milk of choice
• 1 tspn of vanilla
• 2 Teaspoons of cinnamon and sugar mixed
• Maple syrup to taste
• Side of berries of choice
• Whip Cream (optional)

Instructions:

1. Slice your challah bread into thick sticks
2. Add your eggs to a bowl and beat them, then add your milk
3. Mix cinnamon and sugar in another bowl
4. Dip the sticks in the egg mixture to coat, then in the cinnamon sugar mixture
5. Bake in the air fryer for 8-10 minute on 180C
6. Serve with a side of berries, maple syrup and whip cream and enjoy!

The post Make This Delicious Air Fried French Toast appeared first on thedancingcucumber.com.

Bread Mistakes

The bread you’re using can make or break your French toast. Keep in mind it will soak up all the custard, so you should always go with spongy and sturdy loaf and make sure your slices aren’t too thick or thin. Properly soaking the bread in your egg mixture is equally important.

Custard Mistakes

Speaking of your egg mixture, it’s very important to stir it properly so the dairy, eggs, and spices would be well-combined. Also, keep in mind not to go overboard with dairy, so your toast wouldn’t end up too soggy, and cut down on sugar if you’re using other sweeteners.

Heat Mistakes

Once your bread and custard are prepared, it’s important to keep the heat just right. It’s recommended to use medium heat and cook 3-4 minutes on each side, allowing your toast to properly cook on the inside without burning on the outside.

The post French Toast Mistakes You’re Making Without Even Knowing appeared first on thedancingcucumber.com.

Want to learn how to make it yourself? Here’s how!

Ingredients:

• 2 eggs
• 125 ml milk
• 1 tablespoon sugar
• 1.5 teaspoons cinnamon
• A pinch of salt
• 6 slices of bread
• Butter

Instructions:

1. Combine eggs, milk, salt, sugar, and cinnamon in a bowl.
2. Whisk these ingredients together to make a bath for the bread.
3. Take the slices of bread and dip them into the mixture to soak the bread on both sides.
4. Melt a piece of butter in a frying pan that is on the stove on medium heat.
5. When the butter has melted, put the soaked pieces of bread in the pan and cook for 2-3 minutes on each side, until golden brown. Repeat the process until you have used all six pieces of bread.
6. You can put maple syrup, berries, powdered sugar, or whipped cream on top. Serve and enjoy!

The post Learn to Make Simple French Toast at Home appeared first on thedancingcucumber.com.