The post Classic French Dishes You Can Make at Home appeared first on thedancingcucumber.com.
]]>This traditional French dish, whose name literally means “rooster in wine,” is a hearty stew made with chicken braised slowly in red wine along with mushrooms, bacon, and onions. It’s a perfect dish for those chilly evenings when you crave something warm and filling.
This vibrant vegetable stew hails from Provence and is a fantastic way to use up a summer garden’s bounty. Featuring eggplant, zucchini, bell peppers, and tomatoes, all simmered with herbs and olive oil, Ratatouille is both healthy and heartwarming. Serve it as a side dish, or make it a main by spooning it over some freshly cooked pasta or crusty bread.
A classic of French comfort food, Quiche Lorraine is a savory pie that’s both versatile and easy to prepare. The basic quiche consists of a buttery pastry crust filled with a smooth custard of eggs, cream, smoked bacon, and cheese. It’s perfect for brunch or a light dinner.
The post Classic French Dishes You Can Make at Home appeared first on thedancingcucumber.com.
]]>The post Your Go-To Guide For All Things Roux! appeared first on thedancingcucumber.com.
]]>You only need about 2-5 minutes to get rid of the raw flour flavor for this roux. Once it’s done, you can use it for gravy, cheese sauce, and more!
5-10 minutes of cooking is all that it takes for this roux. It should be a sightly caramel color when it’s done, and it’s used for things like veloute or bisques.
After cooking the fat for 30-45 minutes, this roux will turn out the color of dark chocolate. Because you’ll be cooking it for so long, make sure you choose a fat that has a high smoking point as not to burn it. This is the typical roux for meaty gumbos.
https://www.instagram.com/p/BkgewMPngdZ/?tagged=darkroux
The post Your Go-To Guide For All Things Roux! appeared first on thedancingcucumber.com.
]]>The post Classic French Dishes You Can Make at Home appeared first on thedancingcucumber.com.
]]>This traditional French dish, whose name literally means “rooster in wine,” is a hearty stew made with chicken braised slowly in red wine along with mushrooms, bacon, and onions. It’s a perfect dish for those chilly evenings when you crave something warm and filling.
This vibrant vegetable stew hails from Provence and is a fantastic way to use up a summer garden’s bounty. Featuring eggplant, zucchini, bell peppers, and tomatoes, all simmered with herbs and olive oil, Ratatouille is both healthy and heartwarming. Serve it as a side dish, or make it a main by spooning it over some freshly cooked pasta or crusty bread.
A classic of French comfort food, Quiche Lorraine is a savory pie that’s both versatile and easy to prepare. The basic quiche consists of a buttery pastry crust filled with a smooth custard of eggs, cream, smoked bacon, and cheese. It’s perfect for brunch or a light dinner.
The post Classic French Dishes You Can Make at Home appeared first on thedancingcucumber.com.
]]>The post Your Go-To Guide For All Things Roux! appeared first on thedancingcucumber.com.
]]>You only need about 2-5 minutes to get rid of the raw flour flavor for this roux. Once it’s done, you can use it for gravy, cheese sauce, and more!
5-10 minutes of cooking is all that it takes for this roux. It should be a sightly caramel color when it’s done, and it’s used for things like veloute or bisques.
After cooking the fat for 30-45 minutes, this roux will turn out the color of dark chocolate. Because you’ll be cooking it for so long, make sure you choose a fat that has a high smoking point as not to burn it. This is the typical roux for meaty gumbos.
https://www.instagram.com/p/BkgewMPngdZ/?tagged=darkroux
The post Your Go-To Guide For All Things Roux! appeared first on thedancingcucumber.com.
]]>