The post 5 Best Ways to Keep Food Waste at the Minimum appeared first on thedancingcucumber.com.
]]>Food waste often occurs because you’re shopping without a clear plan in mind. That’s why it’s a good idea to go grocery shopping with a list and avoid buying unnecessary foods that you don’t eat regularly.
Proper food storage can significantly extend the shelf life of your groceries, especially fruits and vegetables. If you’re not planning to use these perishable items right away, consider freezing them so they stay fresh for longer.
Instead of tossing out leftovers, consider finding creative ways to reuse them. Store them in airtight containers for later use, but don’t wait too long before eating them so they won’t spoil.
Speaking of your food going bad, it’s also a good idea to regularly check the expiration dates on your food so you can prioritize using items that are close to expiring so they won’t go to waste.
If you already have food at home, dining out and ordering takeout is best avoided, and you should focus on cooking on your own with ingredients that you have at your disposal.
The post 5 Best Ways to Keep Food Waste at the Minimum appeared first on thedancingcucumber.com.
]]>The post 3 Ways to Use Up That Last Cup of Milk appeared first on thedancingcucumber.com.
]]>Finely slice the onion. Heat some oil in a pan, and then add the sliced onion. Cook for 10 minutes, until it is starting to soften. Roughly chop the broccoli, separating the stem from the florets. Add the pieces of stem to the pan first, cook for about 3 minutes before adding the florets. Cook for a further 2 minutes, before adding the milk. Season with salt and pepper and bring to a simmer. Slowly swirl the cream into the soup and stir through. Heat for another few minutes, before removing from the heat. Stir the grated cheese into the soup, before decanting into bowls and serving.
Boil the pasta according to packet instructions, and then set aside. In a heavy based saucepan, heat the butter until it melts and then add the flour. Coat the flour until it starts to cook, don’t allow it to stick or burn. Remove from the heat and very slowly add the milk, stirring throughout. If there are lumps, pause and stir thoroughly to dissolve them. Once the milk has been added, do the same with the cream. When the sauce is smooth and velvety, season well with salt and pepper. Cook the peas, drain and then stir through the pasta. Stir the sauce through the pasta, and then transfer the mix to an oven dish and bake at 350°F for 25 minutes.
In a large bowl, sift the flour and a pinch of salt. Make a well in the center of the flour, and break in the eggs. Whisk lightly, before adding the milk. Whisk until the batter is smooth. Heat the oil in a pan, and start cooking your pancakes.
The post 3 Ways to Use Up That Last Cup of Milk appeared first on thedancingcucumber.com.
]]>The post 5 Best Ways to Keep Food Waste at the Minimum appeared first on thedancingcucumber.com.
]]>Food waste often occurs because you’re shopping without a clear plan in mind. That’s why it’s a good idea to go grocery shopping with a list and avoid buying unnecessary foods that you don’t eat regularly.
Proper food storage can significantly extend the shelf life of your groceries, especially fruits and vegetables. If you’re not planning to use these perishable items right away, consider freezing them so they stay fresh for longer.
Instead of tossing out leftovers, consider finding creative ways to reuse them. Store them in airtight containers for later use, but don’t wait too long before eating them so they won’t spoil.
Speaking of your food going bad, it’s also a good idea to regularly check the expiration dates on your food so you can prioritize using items that are close to expiring so they won’t go to waste.
If you already have food at home, dining out and ordering takeout is best avoided, and you should focus on cooking on your own with ingredients that you have at your disposal.
The post 5 Best Ways to Keep Food Waste at the Minimum appeared first on thedancingcucumber.com.
]]>The post 3 Ways to Use Up That Last Cup of Milk appeared first on thedancingcucumber.com.
]]>Finely slice the onion. Heat some oil in a pan, and then add the sliced onion. Cook for 10 minutes, until it is starting to soften. Roughly chop the broccoli, separating the stem from the florets. Add the pieces of stem to the pan first, cook for about 3 minutes before adding the florets. Cook for a further 2 minutes, before adding the milk. Season with salt and pepper and bring to a simmer. Slowly swirl the cream into the soup and stir through. Heat for another few minutes, before removing from the heat. Stir the grated cheese into the soup, before decanting into bowls and serving.
Boil the pasta according to packet instructions, and then set aside. In a heavy based saucepan, heat the butter until it melts and then add the flour. Coat the flour until it starts to cook, don’t allow it to stick or burn. Remove from the heat and very slowly add the milk, stirring throughout. If there are lumps, pause and stir thoroughly to dissolve them. Once the milk has been added, do the same with the cream. When the sauce is smooth and velvety, season well with salt and pepper. Cook the peas, drain and then stir through the pasta. Stir the sauce through the pasta, and then transfer the mix to an oven dish and bake at 350°F for 25 minutes.
In a large bowl, sift the flour and a pinch of salt. Make a well in the center of the flour, and break in the eggs. Whisk lightly, before adding the milk. Whisk until the batter is smooth. Heat the oil in a pan, and start cooking your pancakes.
The post 3 Ways to Use Up That Last Cup of Milk appeared first on thedancingcucumber.com.
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