Ingredients:

• 1 pound of white fish fillets (like cod or haddock), cut into chunks
• 1 pound of shellfish (shrimp, mussels, or clams), cleaned
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can of diced tomatoes
• 4 cups of fish or vegetable broth
• 1 cup of dry white wine
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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A post shared by Reene's Kitchen (@reeneskitchenghy)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and red bell pepper, cooking for another 3 minutes.
2. Pour in the diced tomatoes, broth, and white wine. Add the smoked paprika, thyme, and bay leaf. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld.
3. Add the fish chunks to the pot and simmer for 5 minutes. Then, add the shellfish and cook until they open and the fish is cooked through, about 5 more minutes. Discard any unopened shellfish.
4. Ladle the stew into bowls, garnish with fresh parsley, and add salt and pepper to taste before serving hot with crusty bread. Enjoy!

The post This Recipe for Fish Stew is Delicious appeared first on thedancingcucumber.com.

Ingredients (to serve 4):

• 2 fillets of smoked fish, such as haddock
• 1 cup of milk
• 1 tablespoon of butter
• 1 teaspoon of ground black pepper
• 1 cup of frozen peas
• 1 lemon
• Bread, to serve

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A post shared by Terra e Mare Ristorante (@terraemareristorante)

Instructions:

1. Heat the butter, milk, and black pepper in a pan.
2. Once the milk is steaming, lower the fish fillets into the milk.
3. After 5 minutes, add the frozen peas.
4. Cook for a further 5 minutes, then add the juice of the lemon.
5. Break the fish into pieces using a fork or spatula, then serve in bowls alongside bread and some salad.

View this post on Instagram

A post shared by America's Test Kitchen (@testkitchen)

The post This Simple Fish Stew Makes For a Great Quick Dinner appeared first on thedancingcucumber.com.

Ingredients:

• 1 pound of white fish fillets (like cod or haddock), cut into chunks
• 1 pound of shellfish (shrimp, mussels, or clams), cleaned
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can of diced tomatoes
• 4 cups of fish or vegetable broth
• 1 cup of dry white wine
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

View this post on Instagram

A post shared by Reene's Kitchen (@reeneskitchenghy)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and red bell pepper, cooking for another 3 minutes.
2. Pour in the diced tomatoes, broth, and white wine. Add the smoked paprika, thyme, and bay leaf. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld.
3. Add the fish chunks to the pot and simmer for 5 minutes. Then, add the shellfish and cook until they open and the fish is cooked through, about 5 more minutes. Discard any unopened shellfish.
4. Ladle the stew into bowls, garnish with fresh parsley, and add salt and pepper to taste before serving hot with crusty bread. Enjoy!

The post This Recipe for Fish Stew is Delicious appeared first on thedancingcucumber.com.

Ingredients (to serve 4):

• 2 fillets of smoked fish, such as haddock
• 1 cup of milk
• 1 tablespoon of butter
• 1 teaspoon of ground black pepper
• 1 cup of frozen peas
• 1 lemon
• Bread, to serve

View this post on Instagram

A post shared by Terra e Mare Ristorante (@terraemareristorante)

Instructions:

1. Heat the butter, milk, and black pepper in a pan.
2. Once the milk is steaming, lower the fish fillets into the milk.
3. After 5 minutes, add the frozen peas.
4. Cook for a further 5 minutes, then add the juice of the lemon.
5. Break the fish into pieces using a fork or spatula, then serve in bowls alongside bread and some salad.

View this post on Instagram

A post shared by America's Test Kitchen (@testkitchen)

The post This Simple Fish Stew Makes For a Great Quick Dinner appeared first on thedancingcucumber.com.