fall ideas Archives - thedancingcucumber.com thedancingcucumber.com Mon, 21 Sep 2020 16:18:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 The Best Wines for the Fall Season https://thedancingcucumber.com/the-best-wines-for-the-fall-season/ Wed, 23 Sep 2020 12:47:00 +0000 https://thedancingcucumber.com/?p=5068 The fall is finally here, which means it’s time to move on from the light and sunny white wines of the summer and transition to more appropriate grapes for the new season! If you’re looking to explore and try some new wine varieties from now until December, here are three great options that pair well […]

The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.

]]> The fall is finally here, which means it’s time to move on from the light and sunny white wines of the summer and transition to more appropriate grapes for the new season!

If you’re looking to explore and try some new wine varieties from now until December, here are three great options that pair well with the season’s typical cuisine and the falling temperatures.

Tempranillo

This Spanish red wine variety is the country’s most popular grape and constitutes the majority of red wines produced by famed growing regions such as La Rioja. Its medium, dry body and the tannins, cherry, and tobacco flavors that come from this wine make it a perfect choice in fall.

Cabernet Franc

Cabernet Franc is often blended with other French grape varieties, but if you can find it on its own, it’s a great selection for the fall on the red wine front. It’s a moderate wine in its overall profile with great notes of plum and strawberry, without being too sweet.

View this post on Instagram

Tart blackberry, dried tobacco, almost-ripe pomegranate. Crunchy boysenberry, wrought iron, fresh black currant. An edgy and energetic procession of wild mulberry, blueberry, and sour cherry highlights a delightfully tart and tense fruit core intricately overlayed with fragrances of sandalwood, cedar, and potpourri. Notes of worn leather, rust, and loamy soil swiftly emerge revealing incredible earthy and tertiary complexity that is balanced by mint leaf, dried basil, and a medley of dehydrated herbs. Hints of anise, sweet paprika, and cinnamon advance the deep yet restrained aromatics with a dusting of spice that collides with coffee beans, cacao nibs, and sarsaparilla in a display of decidedly old world decadence. Throughout the terrifically layered attack impressions of incense and smoke compliment haunting pefume while bolstered by subtle wafts of rose petal and charming cellar funk. Perfectly classic and elegant on the nose while remaining serious, grippy, and structured on the palate; exhibiting enviable depth and dimension expressed in an unmistakably Bordelais style. Merely medium in body with powerful tannin supported by a vein of pronounced acidity. This 2012 "Danube Valley" Szekszárd Cabernet Franc by Twickel Szőlőbirtok is an impressively complex and age worthy red from Hungary.  Though as a country it is most known for the legendary sweet white wines of Tokaj, Hungary has a long history of producing world class dry red wine from a number of local and international grape varieties. This bottling, crafted by Twickel Szőlőbirtok using Cabernet Franc grown in the region of Szekszárd, showcases how well Bordeaux grapes can thrive in Hungary's warm to moderate continental climate. Made in a distinctly old world and elegant style this wine reveals incredible depth and dimension after only a few minutes of air. At 8 years of age its fruit is remarkably fresh and integrated perfectly with tremendous herbal, earthy, and spiced nuances. This contains genuine Bordeaux sensibility and complexity without the hefty price tag, and is absolutely worth Seeking out. Available in the USA thanks to PB Importers.  Have you tried red wine from Hungary? @pbimporters

A post shared by Winery Reflections® (@wineryreflections) on

Gewurztraminer

Are you looking for a white wine for this fall? Look no further than Gewurztraminer, a German white wine variety with a medium body that goes great with meats like turkey and also fall pasta dishes. You’ll find notes of apricot and other stone fruits in this pleasant wine.

View this post on Instagram

Happy Wine Friday? Any delicious planing for the weekend everyone? ? I am in love with – Paul Blanck Gewurztraminer ?? @domainepaulblanck #gewürztraminer #alsatianwine The Domaine Paul Blanck – A deeply-rooted family winery owned 86 acres, 5 grands crus and 4 lieux-dits in Alsace started back to 1610 ?? It’s all about Alsatian “terroir wines”, expressions of the unique combinations of grape varietals, soil, climate and craftsmanship ? This 100% Gewürztraminer from 20-year-old vines, in clay and limestone soil, gentle slopes, south-facing; crafted with infinite care. The wine is beautiful yellowish and bright. The richness and intensity aromas of classic Alsatian Gewurz varietal lift clearly from the first waft. It’s off-dry with rose geranium flower aroma, an exotic palate of fresh lychee, grapefruit, ripe nectarines, honey-crispy apple, a Turkish delight backnote, and subtle ginger spice with minerality, poised and elegant throughout. Absolutely delicious with my home cooked Thai green curry? If you like Gewurtz, you will love this. I look forward to exploring more of their wines ?? Are you a fan of Gewürztraminer? Cheers my wine friends ?? #wsetglobal #winetasting #winelovers #instawine #wino #winenot #wineporn #wineoclocktips #wineofinstagram #winereview #frenchwinelover #italianwinelovers #winegeek #winetravel #wineinspires #wineblogger #winestory #winetoenjoy #foodandwinepairing #wineofnight #foodiewinelover #sipsaroundtheglobe #girlswineclub #gewurztraminerwine #gewurztraminer #alsacewine #ワイン #葡萄酒

A post shared by Caroline (@ladycarolinelin) on

The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.

]]> October’s Best Food Celebrations Are Ready for Celebration! https://thedancingcucumber.com/octobers-best-food-celebrations-are-ready-for-celebration/ Mon, 21 Sep 2020 12:46:00 +0000 https://thedancingcucumber.com/?p=5064 October is almost here! The tenth month of the year is full of gastronomic celebrations that foodies all around the world get prepared to partake in. If you’re looking for the highlights of this month’s foodie calendar, here they are! Get prepared to celebrate these  National Pumpkin Spice Day: October 1st If there’s anything we […]

The post October’s Best Food Celebrations Are Ready for Celebration! appeared first on thedancingcucumber.com.

]]> October is almost here! The tenth month of the year is full of gastronomic celebrations that foodies all around the world get prepared to partake in.

If you’re looking for the highlights of this month’s foodie calendar, here they are! Get prepared to celebrate these 

National Pumpkin Spice Day: October 1st

If there’s anything we associate with the fall season, it has to be pumpkin spice. From lattes to bread to beer, the combination of pumpkin flavor along with spices like allspice and cinnamon is omnipresent in our October lives. Kick off the month by celebrating this day on the first day of the month!

View this post on Instagram

NO BAKE VEGAN PUMPKIN PIE?? It’s officially the start of Autumn when the pumpkin recipes have started! Here’s how you can make some? Disclaimer: this is actually a sweet potato pie (technically) but let’s pretend it’s pumpkin? ?INGREDIENTS: ?Base: 1 1/2 cup oat flour 2 tbsp coconut oil Tbsp agave syrup 2 tbsp cocoa powder ?Filling: 1 cup cashews 4 tbsp coconut oil 1 cooked sweet potato- peeled 2 tbsp @womensbest NEW salted caramel syrup Tsp cinnamon Pinch salt 1/2 tsp ground ginger Pinch nutmeg 1/2 cup @alpro coconut yoghurt 3 tbsp agave syrup 40g vanilla vegan protein 3 heaped tbsp smooth peanut butter @picspeanutbutter ?Caramel: 2 tbsp cashew butter @picspeanutbutter 2 tbsp coconut cream Tbsp agave ?METHOD: 1⃣Mix together the base ingredients and press into a lined loose bottom tin and firmly pack down. 2⃣Combine they filling ingredients and blend until ultra smooth and creamy. Pour this over the base and pop into the freezer to set for 4 hours or overnight. 3⃣For the caramel, mix the cashew butter, syrup and coconut cream then spread this over the cheesecake. Top with some vegan squirt cream if you desire & allow to the a little before serving! Enjoy!?? #health #healthy #healthyfoodshare #vegan #vegancake #veganfood #pumpkinrecipes #healthypudding #pumpkinspice #fallrecipes #glutenfreerecipes #healthycake #healthysnacks #snacksonsnacks #healthytreats #eathealthy #yummy #yum #eatwell #healthyrecipes #healthydiet #foodphotography #foodblogger #foodstyling #glutenfreecake #healthydessert #healthymeals #foodiesofinstagram #foodstyling #healthyfoodie

A post shared by CHARLEY | Healthy Recipes (@charleyshealth) on

National Pasta Day: October 17th

Pasta is a staple food and a base item in Italian cuisine. On October 17th, this world-favorite food is celebrated—so be sure to prepare a special lunch or dinner consisting of your favorite pasta recipe.

View this post on Instagram

?‍??? Who needs some healthy meal and food ideas for this week?!…Pick your favorite!…1,2,3,4,5 or 6? . Tag a friend to enjoy these with ??‍♂? . 1⃣ Chickpea penne with mozzarella, roasted tomatoes, olives, and spinach. ? ?? . 2⃣ Honey sesame salmon with sweet potato fries & avocado. ??? . 3⃣ Pan seared garlic chicken with zucchini & chickpea spaghetti. ??? . 4⃣ Poached eggs bfast bowl. ??? . 5⃣ BBQ salmon with sweet potato fries & broccoli. ??? . 6⃣ Spinach in lots of lemon juice, a drizzle of olive oil, turkey and a sprinkle of hemp seeds. ??? . Credit- @kissmywheatgrass_ #pasta #glutenfree #pasta #salads #healthydish #dinner #spaghetti #fries #salmon #salmondinner #frenchfries

A post shared by @ eatinghealthytoday on

National Oatmeal Day: October 29th

Do you like having oatmeal for breakfast? If so, Halloween isn’t the only holiday you can celebrate during the final month of October! Celebrate on this Thursday by having oatmeal topped with your favorite toppings before school or work.

The post October’s Best Food Celebrations Are Ready for Celebration! appeared first on thedancingcucumber.com.

]]> Put These Gourds on Your Shopping List for the Fall Season! https://thedancingcucumber.com/put-these-gourds-on-your-shopping-list-for-the-fall-season/ Sun, 20 Sep 2020 08:09:00 +0000 https://thedancingcucumber.com/?p=4950 The fall is gourd season, with all kinds of these hard-shell fruits coming into season just in time for the changing of the leaves and Halloween. While some members of the family might be more commonly used as Jack-o’-lanterns and decoration, there are tons of gourds that can be used to make delicious meals and […]

The post Put These Gourds on Your Shopping List for the Fall Season! appeared first on thedancingcucumber.com.

]]> The fall is gourd season, with all kinds of these hard-shell fruits coming into season just in time for the changing of the leaves and Halloween. While some members of the family might be more commonly used as Jack-o’-lanterns and decoration, there are tons of gourds that can be used to make delicious meals and dishes.

 Here are three that you should keep an eye on this fall!

Pumpkin

Pumpkin is a ubiquitous ingredient in different foods and drinks in the fall season, from pumpkin bread to pumpkin-spiced latte. Try out some unique recipes like roasted pumpkin seeds or mashed pumpkin if you can find it at your local market this fall!

Acorn Squash

Acorn squash is one of the many varieties of squash and gourds that come into season during the fall, and is one of my favorites due to how great it tastes after being roasted in the oven. Whether you prefer a sweet version with brown sugar or a savory version with parmesan cheese, you can’t go wrong here.

View this post on Instagram

My sausage stuffed acorn squash recipe is an oldie but a goodie! It's a great low-carb recipe that would be perfect for Thanksgiving… or a random fall evening. One reader said: "We used HOT Jimmy Dean sausage and it wasn’t spicy at all. Perfect fall recipe. So easy and soooooo yummy!"⁠⠀ ⇢ Tap @saltandlavender for clickable recipe (link is in my bio)⁠⠀ ⁠⠀ ⋄ #saltandlavender #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #goodeats #wholefoods #foodblogeats #foodblogfeed #LoveFood #foodandwine #keto #ketorecipes #lowcarb #lowcarbrecipes #lowcarbdiet #squash #acornsquash #easyrecipes #dinnerrecipes #imsomartha #thatsdarling #foodie #eeeeeats #instafood

A post shared by Natasha Bull | Salt & Lavender (@saltandlavender) on

Butternut Squash

Butternut squash is another variety of the same family of gourds that surprisingly tastes pretty similar to pumpkin, although it’s a bit less sweet. This makes it great in soups and when baked in the oven with salty or savory ingredients like butter or cheese.

The post Put These Gourds on Your Shopping List for the Fall Season! appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> fall ideas Archives - thedancingcucumber.com thedancingcucumber.com Mon, 21 Sep 2020 16:18:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 The Best Wines for the Fall Season https://thedancingcucumber.com/the-best-wines-for-the-fall-season/ Wed, 23 Sep 2020 12:47:00 +0000 https://thedancingcucumber.com/?p=5068 The fall is finally here, which means it’s time to move on from the light and sunny white wines of the summer and transition to more appropriate grapes for the new season! If you’re looking to explore and try some new wine varieties from now until December, here are three great options that pair well […]

The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.

]]> The fall is finally here, which means it’s time to move on from the light and sunny white wines of the summer and transition to more appropriate grapes for the new season!

If you’re looking to explore and try some new wine varieties from now until December, here are three great options that pair well with the season’s typical cuisine and the falling temperatures.

Tempranillo

This Spanish red wine variety is the country’s most popular grape and constitutes the majority of red wines produced by famed growing regions such as La Rioja. Its medium, dry body and the tannins, cherry, and tobacco flavors that come from this wine make it a perfect choice in fall.

Cabernet Franc

Cabernet Franc is often blended with other French grape varieties, but if you can find it on its own, it’s a great selection for the fall on the red wine front. It’s a moderate wine in its overall profile with great notes of plum and strawberry, without being too sweet.

View this post on Instagram

Tart blackberry, dried tobacco, almost-ripe pomegranate. Crunchy boysenberry, wrought iron, fresh black currant. An edgy and energetic procession of wild mulberry, blueberry, and sour cherry highlights a delightfully tart and tense fruit core intricately overlayed with fragrances of sandalwood, cedar, and potpourri. Notes of worn leather, rust, and loamy soil swiftly emerge revealing incredible earthy and tertiary complexity that is balanced by mint leaf, dried basil, and a medley of dehydrated herbs. Hints of anise, sweet paprika, and cinnamon advance the deep yet restrained aromatics with a dusting of spice that collides with coffee beans, cacao nibs, and sarsaparilla in a display of decidedly old world decadence. Throughout the terrifically layered attack impressions of incense and smoke compliment haunting pefume while bolstered by subtle wafts of rose petal and charming cellar funk. Perfectly classic and elegant on the nose while remaining serious, grippy, and structured on the palate; exhibiting enviable depth and dimension expressed in an unmistakably Bordelais style. Merely medium in body with powerful tannin supported by a vein of pronounced acidity. This 2012 "Danube Valley" Szekszárd Cabernet Franc by Twickel Szőlőbirtok is an impressively complex and age worthy red from Hungary.  Though as a country it is most known for the legendary sweet white wines of Tokaj, Hungary has a long history of producing world class dry red wine from a number of local and international grape varieties. This bottling, crafted by Twickel Szőlőbirtok using Cabernet Franc grown in the region of Szekszárd, showcases how well Bordeaux grapes can thrive in Hungary's warm to moderate continental climate. Made in a distinctly old world and elegant style this wine reveals incredible depth and dimension after only a few minutes of air. At 8 years of age its fruit is remarkably fresh and integrated perfectly with tremendous herbal, earthy, and spiced nuances. This contains genuine Bordeaux sensibility and complexity without the hefty price tag, and is absolutely worth Seeking out. Available in the USA thanks to PB Importers.  Have you tried red wine from Hungary? @pbimporters

A post shared by Winery Reflections® (@wineryreflections) on

Gewurztraminer

Are you looking for a white wine for this fall? Look no further than Gewurztraminer, a German white wine variety with a medium body that goes great with meats like turkey and also fall pasta dishes. You’ll find notes of apricot and other stone fruits in this pleasant wine.

View this post on Instagram

Happy Wine Friday? Any delicious planing for the weekend everyone? ? I am in love with – Paul Blanck Gewurztraminer ?? @domainepaulblanck #gewürztraminer #alsatianwine The Domaine Paul Blanck – A deeply-rooted family winery owned 86 acres, 5 grands crus and 4 lieux-dits in Alsace started back to 1610 ?? It’s all about Alsatian “terroir wines”, expressions of the unique combinations of grape varietals, soil, climate and craftsmanship ? This 100% Gewürztraminer from 20-year-old vines, in clay and limestone soil, gentle slopes, south-facing; crafted with infinite care. The wine is beautiful yellowish and bright. The richness and intensity aromas of classic Alsatian Gewurz varietal lift clearly from the first waft. It’s off-dry with rose geranium flower aroma, an exotic palate of fresh lychee, grapefruit, ripe nectarines, honey-crispy apple, a Turkish delight backnote, and subtle ginger spice with minerality, poised and elegant throughout. Absolutely delicious with my home cooked Thai green curry? If you like Gewurtz, you will love this. I look forward to exploring more of their wines ?? Are you a fan of Gewürztraminer? Cheers my wine friends ?? #wsetglobal #winetasting #winelovers #instawine #wino #winenot #wineporn #wineoclocktips #wineofinstagram #winereview #frenchwinelover #italianwinelovers #winegeek #winetravel #wineinspires #wineblogger #winestory #winetoenjoy #foodandwinepairing #wineofnight #foodiewinelover #sipsaroundtheglobe #girlswineclub #gewurztraminerwine #gewurztraminer #alsacewine #ワイン #葡萄酒

A post shared by Caroline (@ladycarolinelin) on

The post The Best Wines for the Fall Season appeared first on thedancingcucumber.com.

]]> October’s Best Food Celebrations Are Ready for Celebration! https://thedancingcucumber.com/octobers-best-food-celebrations-are-ready-for-celebration/ Mon, 21 Sep 2020 12:46:00 +0000 https://thedancingcucumber.com/?p=5064 October is almost here! The tenth month of the year is full of gastronomic celebrations that foodies all around the world get prepared to partake in. If you’re looking for the highlights of this month’s foodie calendar, here they are! Get prepared to celebrate these  National Pumpkin Spice Day: October 1st If there’s anything we […]

The post October’s Best Food Celebrations Are Ready for Celebration! appeared first on thedancingcucumber.com.

]]> October is almost here! The tenth month of the year is full of gastronomic celebrations that foodies all around the world get prepared to partake in.

If you’re looking for the highlights of this month’s foodie calendar, here they are! Get prepared to celebrate these 

National Pumpkin Spice Day: October 1st

If there’s anything we associate with the fall season, it has to be pumpkin spice. From lattes to bread to beer, the combination of pumpkin flavor along with spices like allspice and cinnamon is omnipresent in our October lives. Kick off the month by celebrating this day on the first day of the month!

View this post on Instagram

NO BAKE VEGAN PUMPKIN PIE?? It’s officially the start of Autumn when the pumpkin recipes have started! Here’s how you can make some? Disclaimer: this is actually a sweet potato pie (technically) but let’s pretend it’s pumpkin? ?INGREDIENTS: ?Base: 1 1/2 cup oat flour 2 tbsp coconut oil Tbsp agave syrup 2 tbsp cocoa powder ?Filling: 1 cup cashews 4 tbsp coconut oil 1 cooked sweet potato- peeled 2 tbsp @womensbest NEW salted caramel syrup Tsp cinnamon Pinch salt 1/2 tsp ground ginger Pinch nutmeg 1/2 cup @alpro coconut yoghurt 3 tbsp agave syrup 40g vanilla vegan protein 3 heaped tbsp smooth peanut butter @picspeanutbutter ?Caramel: 2 tbsp cashew butter @picspeanutbutter 2 tbsp coconut cream Tbsp agave ?METHOD: 1⃣Mix together the base ingredients and press into a lined loose bottom tin and firmly pack down. 2⃣Combine they filling ingredients and blend until ultra smooth and creamy. Pour this over the base and pop into the freezer to set for 4 hours or overnight. 3⃣For the caramel, mix the cashew butter, syrup and coconut cream then spread this over the cheesecake. Top with some vegan squirt cream if you desire & allow to the a little before serving! Enjoy!?? #health #healthy #healthyfoodshare #vegan #vegancake #veganfood #pumpkinrecipes #healthypudding #pumpkinspice #fallrecipes #glutenfreerecipes #healthycake #healthysnacks #snacksonsnacks #healthytreats #eathealthy #yummy #yum #eatwell #healthyrecipes #healthydiet #foodphotography #foodblogger #foodstyling #glutenfreecake #healthydessert #healthymeals #foodiesofinstagram #foodstyling #healthyfoodie

A post shared by CHARLEY | Healthy Recipes (@charleyshealth) on

National Pasta Day: October 17th

Pasta is a staple food and a base item in Italian cuisine. On October 17th, this world-favorite food is celebrated—so be sure to prepare a special lunch or dinner consisting of your favorite pasta recipe.

View this post on Instagram

?‍??? Who needs some healthy meal and food ideas for this week?!…Pick your favorite!…1,2,3,4,5 or 6? . Tag a friend to enjoy these with ??‍♂? . 1⃣ Chickpea penne with mozzarella, roasted tomatoes, olives, and spinach. ? ?? . 2⃣ Honey sesame salmon with sweet potato fries & avocado. ??? . 3⃣ Pan seared garlic chicken with zucchini & chickpea spaghetti. ??? . 4⃣ Poached eggs bfast bowl. ??? . 5⃣ BBQ salmon with sweet potato fries & broccoli. ??? . 6⃣ Spinach in lots of lemon juice, a drizzle of olive oil, turkey and a sprinkle of hemp seeds. ??? . Credit- @kissmywheatgrass_ #pasta #glutenfree #pasta #salads #healthydish #dinner #spaghetti #fries #salmon #salmondinner #frenchfries

A post shared by @ eatinghealthytoday on

National Oatmeal Day: October 29th

Do you like having oatmeal for breakfast? If so, Halloween isn’t the only holiday you can celebrate during the final month of October! Celebrate on this Thursday by having oatmeal topped with your favorite toppings before school or work.

The post October’s Best Food Celebrations Are Ready for Celebration! appeared first on thedancingcucumber.com.

]]> Put These Gourds on Your Shopping List for the Fall Season! https://thedancingcucumber.com/put-these-gourds-on-your-shopping-list-for-the-fall-season/ Sun, 20 Sep 2020 08:09:00 +0000 https://thedancingcucumber.com/?p=4950 The fall is gourd season, with all kinds of these hard-shell fruits coming into season just in time for the changing of the leaves and Halloween. While some members of the family might be more commonly used as Jack-o’-lanterns and decoration, there are tons of gourds that can be used to make delicious meals and […]

The post Put These Gourds on Your Shopping List for the Fall Season! appeared first on thedancingcucumber.com.

]]> The fall is gourd season, with all kinds of these hard-shell fruits coming into season just in time for the changing of the leaves and Halloween. While some members of the family might be more commonly used as Jack-o’-lanterns and decoration, there are tons of gourds that can be used to make delicious meals and dishes.

 Here are three that you should keep an eye on this fall!

Pumpkin

Pumpkin is a ubiquitous ingredient in different foods and drinks in the fall season, from pumpkin bread to pumpkin-spiced latte. Try out some unique recipes like roasted pumpkin seeds or mashed pumpkin if you can find it at your local market this fall!

Acorn Squash

Acorn squash is one of the many varieties of squash and gourds that come into season during the fall, and is one of my favorites due to how great it tastes after being roasted in the oven. Whether you prefer a sweet version with brown sugar or a savory version with parmesan cheese, you can’t go wrong here.

View this post on Instagram

My sausage stuffed acorn squash recipe is an oldie but a goodie! It's a great low-carb recipe that would be perfect for Thanksgiving… or a random fall evening. One reader said: "We used HOT Jimmy Dean sausage and it wasn’t spicy at all. Perfect fall recipe. So easy and soooooo yummy!"⁠⠀ ⇢ Tap @saltandlavender for clickable recipe (link is in my bio)⁠⠀ ⁠⠀ ⋄ #saltandlavender #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #goodeats #wholefoods #foodblogeats #foodblogfeed #LoveFood #foodandwine #keto #ketorecipes #lowcarb #lowcarbrecipes #lowcarbdiet #squash #acornsquash #easyrecipes #dinnerrecipes #imsomartha #thatsdarling #foodie #eeeeeats #instafood

A post shared by Natasha Bull | Salt & Lavender (@saltandlavender) on

Butternut Squash

Butternut squash is another variety of the same family of gourds that surprisingly tastes pretty similar to pumpkin, although it’s a bit less sweet. This makes it great in soups and when baked in the oven with salty or savory ingredients like butter or cheese.

The post Put These Gourds on Your Shopping List for the Fall Season! appeared first on thedancingcucumber.com.

]]>