Creamy Cauliflower Soup

Cauliflower is the ultimate super-food and it will bring out the best in each dish you use it in, including this delicious creamy soup.

Vegan Broccoli Cheese

Broccoli is pretty much the closest thing that comes to cauliflower, and if you want to try it in a way you never did before, this cheesy soup is just the thing for you.

Vegan Lasagna Soup

Have you ever wondered what lasagna would taste like if it came in the form of soup? This unusual dish combines the two ultimate comfort foods together, and it’s truly the best of both worlds.

Vegan Potato Soup

Potato soup will never go out of style, and if you’re in the mood to experiment with your go-to recipe, check out how Vais does it German style!

Pinto Bean Soup

Fans of beans will stumble upon a bunch of healthy recipes for dishes that include this ingredient, but this protein-rich vegan soup is our personal favorite.

The post Michaela Vais’ Delicious Vegan Soups Will Warm You Up appeared first on thedancingcucumber.com.

Michaela Vais, the woman behind food blog Elavegan, shared her favorite recipe for Coconut Bliss Balls with her fellow coconut lovers, and they include only three ingredients!

If you’re hosting guests with dietary restrictions, these balls are a perfect treat, since they also happen to be vegan, gluten-free and paleo-friendly.

Ingredients

• 1/3 cup coconut butter melted (not coconut oil) (80 g)
• 1/2 cup shredded unsweetened coconut (42 g) + more for rolling
• 2 tbsp agave syrup or maple syrup (40 g)
• 8 almonds (optional)

Instructions

1. Put the melted coconut butter (you can melt it in a double boiler or in a microwave), maple syrup and the shredded unsweetened coconut in a small bowl, stir with a spoon
2. Place the bowl in the freezer for about 3-5 minutes so that the mixture gets more firm
3. Form 8 balls with your palms, it works best with slightly wet hands
4. You can add one almond in the center of each ball (optional)
5. Roll the balls in shredded unsweetened coconut and store them in the fridge.

The post You Only Need Three Ingredients for This Gluten-Free Coconut Balls Recipe appeared first on thedancingcucumber.com.

Creamy Cauliflower Soup

Cauliflower is the ultimate super-food and it will bring out the best in each dish you use it in, including this delicious creamy soup.

Vegan Broccoli Cheese

Broccoli is pretty much the closest thing that comes to cauliflower, and if you want to try it in a way you never did before, this cheesy soup is just the thing for you.

Vegan Lasagna Soup

Have you ever wondered what lasagna would taste like if it came in the form of soup? This unusual dish combines the two ultimate comfort foods together, and it’s truly the best of both worlds.

Vegan Potato Soup

Potato soup will never go out of style, and if you’re in the mood to experiment with your go-to recipe, check out how Vais does it German style!

Pinto Bean Soup

Fans of beans will stumble upon a bunch of healthy recipes for dishes that include this ingredient, but this protein-rich vegan soup is our personal favorite.

The post Michaela Vais’ Delicious Vegan Soups Will Warm You Up appeared first on thedancingcucumber.com.

Michaela Vais, the woman behind food blog Elavegan, shared her favorite recipe for Coconut Bliss Balls with her fellow coconut lovers, and they include only three ingredients!

If you’re hosting guests with dietary restrictions, these balls are a perfect treat, since they also happen to be vegan, gluten-free and paleo-friendly.

Ingredients

• 1/3 cup coconut butter melted (not coconut oil) (80 g)
• 1/2 cup shredded unsweetened coconut (42 g) + more for rolling
• 2 tbsp agave syrup or maple syrup (40 g)
• 8 almonds (optional)

Instructions

1. Put the melted coconut butter (you can melt it in a double boiler or in a microwave), maple syrup and the shredded unsweetened coconut in a small bowl, stir with a spoon
2. Place the bowl in the freezer for about 3-5 minutes so that the mixture gets more firm
3. Form 8 balls with your palms, it works best with slightly wet hands
4. You can add one almond in the center of each ball (optional)
5. Roll the balls in shredded unsweetened coconut and store them in the fridge.

The post You Only Need Three Ingredients for This Gluten-Free Coconut Balls Recipe appeared first on thedancingcucumber.com.