Labneh is a Middle Eastern staple that is a cross between yogurt and cheese. It’s tangy, fresh, and really savory which feels so satisfying. Making it at home is actually pretty simple, it just takes a little bit of time to create. But by the end, you will have this gorgeous spread that you can use as a dip, a spread, or anything you can think of!

Ingredients

The ingredients for this recipe are 32 ounces of yogurt made with whole milk and 3/4 teaspoon of salt.

Instructions

To make the labneh, you first need to combine the whole milk yogurt with the salt. Then, line a bowl with either a thin linen cloth, a muslin cloth, or several layers of cheese cloth. Pour the yogurt mixture into the cloth and tie at the top to make a little bundle. Then, hang this over the kitchen sink or over a fine mesh sieve that is on top of a deep bowl. Drain the mixture for 24-48 hours and when you’re done, you’ll have beautiful labneh! Traditionally the labneh is served with a glug of olive oil in the middle if you’re using it as a dip, and it takes really well to bold spices like sumac or zaatar.

The post This Two-Ingredient Homemade Labneh is Addictive appeared first on thedancingcucumber.com.

Take It Step By Step

The non-dairy diet can be extremely hard, especially for individuals who love drowning in cheese and milk. That is why you should always take it slow. Start by eliminating one dairy product at a time.

https://www.instagram.com/p/Bi4h4jOg3A5/

Find Alternatives

Almond and rice milk might not be the same as regular milk for you, but it’s definitely an alternative. When you go shopping to the supermarket try to find substitutions for your favorite products, but make them dairy-free.

Always Reed Labels

Reading the ingredient list is the most important thing you have to do in your new dairy-free life. There’s plenty of products out there that have a non-dairy mark, but still, contain a very low amount of dairy. So, before buying anything make sure that the ingredient list is according to your needs. Products labeled with dairy-free usually don’t contain any dairy at all.

The post Quick And Easy: Tips For Dairy-Free Beginners appeared first on thedancingcucumber.com.

Labneh is a Middle Eastern staple that is a cross between yogurt and cheese. It’s tangy, fresh, and really savory which feels so satisfying. Making it at home is actually pretty simple, it just takes a little bit of time to create. But by the end, you will have this gorgeous spread that you can use as a dip, a spread, or anything you can think of!

Ingredients

The ingredients for this recipe are 32 ounces of yogurt made with whole milk and 3/4 teaspoon of salt.

Instructions

To make the labneh, you first need to combine the whole milk yogurt with the salt. Then, line a bowl with either a thin linen cloth, a muslin cloth, or several layers of cheese cloth. Pour the yogurt mixture into the cloth and tie at the top to make a little bundle. Then, hang this over the kitchen sink or over a fine mesh sieve that is on top of a deep bowl. Drain the mixture for 24-48 hours and when you’re done, you’ll have beautiful labneh! Traditionally the labneh is served with a glug of olive oil in the middle if you’re using it as a dip, and it takes really well to bold spices like sumac or zaatar.

The post This Two-Ingredient Homemade Labneh is Addictive appeared first on thedancingcucumber.com.

Take It Step By Step

The non-dairy diet can be extremely hard, especially for individuals who love drowning in cheese and milk. That is why you should always take it slow. Start by eliminating one dairy product at a time.

https://www.instagram.com/p/Bi4h4jOg3A5/

Find Alternatives

Almond and rice milk might not be the same as regular milk for you, but it’s definitely an alternative. When you go shopping to the supermarket try to find substitutions for your favorite products, but make them dairy-free.

Always Reed Labels

Reading the ingredient list is the most important thing you have to do in your new dairy-free life. There’s plenty of products out there that have a non-dairy mark, but still, contain a very low amount of dairy. So, before buying anything make sure that the ingredient list is according to your needs. Products labeled with dairy-free usually don’t contain any dairy at all.

The post Quick And Easy: Tips For Dairy-Free Beginners appeared first on thedancingcucumber.com.