Old Cutting Boards

Old cutting boards usually have deep scratches and can be a breeding ground for bacteria. That’s why it’s important to replace cutting boards in your kitchen regularly.

Cutting Meat and Veggies Together

It’s advisable to have separate cutting boards for veggies and meat because cutting all food on the same board can lead to cross-contamination.

Using Glass Cutting Boards

Glass, slate, or marble cutting boards look pretty but they’re not very practical and are actually better for serving food. These boards are slippery and using them for cutting food can lead to injuries. Moreover, these materials can dull your knives so it’s better to use wooden boards.

Using the Dishwasher

Putting cutting boards in the dishwasher is one of the most common mistakes people make because it’s convenient. It’s better to wash them by hand though because the heat and chemicals can ruin the boards.

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The post Common Mistakes That Might be Ruining Your Cutting Boards appeared first on thedancingcucumber.com.

Worn Out

As time goes by, your cutting board will become so worn out that it will be almost unrecognizable. In addition to being visually unappealing, grooves and scratches on the surface of your board tend to trap moisture, becoming a breeding ground for bacteria.

Hard to Clean

Even if you’re taking proper care of your cutting boards, they can be pretty difficult to clean due to scratches and water spots on the surface. Instead of wasting your time every time you wash the dishes, consider investing in a new cutting board, since they’re pretty affordable.

Plastic vs. Wood

Even if you notice these signs on your wooden cutting board, there’s a chance you could salvage it by properly washing it and sanding the surface. That’s usually not the case with plastic cutting boards, as they tend to become completely useless after some time.

The post 3 Signs That It’s Time to Replace Your Cutting Board appeared first on thedancingcucumber.com.

Old Cutting Boards

Old cutting boards usually have deep scratches and can be a breeding ground for bacteria. That’s why it’s important to replace cutting boards in your kitchen regularly.

Cutting Meat and Veggies Together

It’s advisable to have separate cutting boards for veggies and meat because cutting all food on the same board can lead to cross-contamination.

Using Glass Cutting Boards

Glass, slate, or marble cutting boards look pretty but they’re not very practical and are actually better for serving food. These boards are slippery and using them for cutting food can lead to injuries. Moreover, these materials can dull your knives so it’s better to use wooden boards.

Using the Dishwasher

Putting cutting boards in the dishwasher is one of the most common mistakes people make because it’s convenient. It’s better to wash them by hand though because the heat and chemicals can ruin the boards.

View this post on Instagram

A post shared by Soundview Millworks (@cuttingboardguy)

The post Common Mistakes That Might be Ruining Your Cutting Boards appeared first on thedancingcucumber.com.

Worn Out

As time goes by, your cutting board will become so worn out that it will be almost unrecognizable. In addition to being visually unappealing, grooves and scratches on the surface of your board tend to trap moisture, becoming a breeding ground for bacteria.

Hard to Clean

Even if you’re taking proper care of your cutting boards, they can be pretty difficult to clean due to scratches and water spots on the surface. Instead of wasting your time every time you wash the dishes, consider investing in a new cutting board, since they’re pretty affordable.

Plastic vs. Wood

Even if you notice these signs on your wooden cutting board, there’s a chance you could salvage it by properly washing it and sanding the surface. That’s usually not the case with plastic cutting boards, as they tend to become completely useless after some time.

The post 3 Signs That It’s Time to Replace Your Cutting Board appeared first on thedancingcucumber.com.