Canned Tomatoes

Tomatoes are used as the base to so many dishes in Italian cooking. Although using fresh is always best, cooking with canned tomatoes is usually just as good. However, the kind you buy is very important. The best to get are whole peeled tomatoes, which have more flavor because the tomato is kept intact.

Olive Oil And Balsamic Vinegar

Not only do these two liquids come together to make a fabulous salad dressing, they are also crucial to the cooking and marinading process in the Italian kitchen. Olive oil is probably the number one ingredient used in cooking any type of meal, and balsamic oil is the key to most marinades.

Spices

There is no Italian food without the signature spices. Ground sage, rosemary, thyme, oregano, basil, and red chili flakes are the absolute basics that you must have in your pantry at all times.

The post You Must Keep These Ingredients in Your Pantry to Make Any Italian Meal appeared first on thedancingcucumber.com.

Beignet

A beignet is a piece of dough, usually in the shape of a pillow, and fried to perfection. This sweet treat is finished with a dusting of powdered sugar. Whether you have a sweet tooth or not, you have to try them at least once.

Po Boy

This is probably one of the most famous dishes New Orleans is known for. It is a sandwich made on French bread and usually full of lettuce, tomato, and some sort of fried seafood. Some common and delicious types are oyster, crab, or shrimp. Some places you can even find fried alligator!

Crawfish

Crawfish are freshwater crustaceans that look like little lobsters. They are eaten hot or cold usually in what’s called a boil and is absolutely necessary to try when you’re in New Orleans. They are sweet and spicy and perfect!

https://www.instagram.com/p/BiH7D6inRUq/?tagged=neworleanscrawfish

The post Three Foods You Have to Try in New Orleans appeared first on thedancingcucumber.com.

Canned Tomatoes

Tomatoes are used as the base to so many dishes in Italian cooking. Although using fresh is always best, cooking with canned tomatoes is usually just as good. However, the kind you buy is very important. The best to get are whole peeled tomatoes, which have more flavor because the tomato is kept intact.

Olive Oil And Balsamic Vinegar

Not only do these two liquids come together to make a fabulous salad dressing, they are also crucial to the cooking and marinading process in the Italian kitchen. Olive oil is probably the number one ingredient used in cooking any type of meal, and balsamic oil is the key to most marinades.

Spices

There is no Italian food without the signature spices. Ground sage, rosemary, thyme, oregano, basil, and red chili flakes are the absolute basics that you must have in your pantry at all times.

The post You Must Keep These Ingredients in Your Pantry to Make Any Italian Meal appeared first on thedancingcucumber.com.

Beignet

A beignet is a piece of dough, usually in the shape of a pillow, and fried to perfection. This sweet treat is finished with a dusting of powdered sugar. Whether you have a sweet tooth or not, you have to try them at least once.

Po Boy

This is probably one of the most famous dishes New Orleans is known for. It is a sandwich made on French bread and usually full of lettuce, tomato, and some sort of fried seafood. Some common and delicious types are oyster, crab, or shrimp. Some places you can even find fried alligator!

Crawfish

Crawfish are freshwater crustaceans that look like little lobsters. They are eaten hot or cold usually in what’s called a boil and is absolutely necessary to try when you’re in New Orleans. They are sweet and spicy and perfect!

https://www.instagram.com/p/BiH7D6inRUq/?tagged=neworleanscrawfish

The post Three Foods You Have to Try in New Orleans appeared first on thedancingcucumber.com.