Corn Pasta

This pasta is a veggie dream, and it will convince you that sweet corn and tasteful pasta are an ideal match.

Corn Soup

Another vegan perfection comes in the shape of this corn soup that will warm you up on a cold day.

Corn Salad

Baked sweet corn, combined with cucumber, onions, and romaine lettuce is always a good idea.

Grilled Corn

Fire up that grill, because you’ll get really fired-up about this corn dish. It will smell and taste absolutely delicious.

Cooked Corn

The easiest way to prepare corn is definitely to just cook it. Just peel some corn, or don’t, it’s your choice—they’ll cook perfectly either way and they’ll taste really amazing.

The post Corn Dishes That You Can Enjoy Every Single Day appeared first on thedancingcucumber.com.

Ingredients

• 1 chopped onion
• 30 g butter
• 2 chopped garlic cloves
• 3 tablespoon all-purpose flour
• 2 cups of corn
• 5 cups of water or chicken broth
• 1 cup sour cream
• 1/3 cup white wine
• 1 teaspoon grounded white pepper
• Salt

Instructions

1. Melt the butter in a large pan and then add the onion and the garlic. Fry for 5 minutes.
2. Add in the flour and the corn and stir.
3. Add in the white wine and let the alcohol evaporate for 3 minutes before adding the water (or chicken broth), and the cream. Season with salt and pepper.
4. Cook for 35 minutes and check if you need to add more salt.
5. Pour into serving bowls and enjoy.

The post This Creamy Corn Soup Will Keep You Warm This Winter appeared first on thedancingcucumber.com.

So, what are the crops that have made the biggest impact on the world gastronomic scene that were cultivated in the Americas before Columbus’s arrival? Here they are.

Tomatoes

While you might identify tomatoes with Mediterranean cooking, this plant was unknown outside of South and Central America until the arrival of Europeans to the continent. It’s now a ubiquitous food in cooking around the world.

Potatoes

When you think of potatoes, what countries or places do you think of? Ireland and the United States might have more potato fame than anywhere else, but this crop originated in modern-day Peru and was subsequently exported to the rest of the world.

Corn

Corn is a staple ingredient in common products like tortillas, popcorn, corn syrup, and cereals. While now common in diets across the planet, we ought to thank the indigenous peoples of the territory now known as Mexico for this crop.

The post These Pre-Colombian Crops Changed the World Gastronomic Scene appeared first on thedancingcucumber.com.

Corn Pasta

This pasta is a veggie dream, and it will convince you that sweet corn and tasteful pasta are an ideal match.

Corn Soup

Another vegan perfection comes in the shape of this corn soup that will warm you up on a cold day.

Corn Salad

Baked sweet corn, combined with cucumber, onions, and romaine lettuce is always a good idea.

Grilled Corn

Fire up that grill, because you’ll get really fired-up about this corn dish. It will smell and taste absolutely delicious.

Cooked Corn

The easiest way to prepare corn is definitely to just cook it. Just peel some corn, or don’t, it’s your choice—they’ll cook perfectly either way and they’ll taste really amazing.

The post Corn Dishes That You Can Enjoy Every Single Day appeared first on thedancingcucumber.com.

Ingredients

• 1 chopped onion
• 30 g butter
• 2 chopped garlic cloves
• 3 tablespoon all-purpose flour
• 2 cups of corn
• 5 cups of water or chicken broth
• 1 cup sour cream
• 1/3 cup white wine
• 1 teaspoon grounded white pepper
• Salt

Instructions

1. Melt the butter in a large pan and then add the onion and the garlic. Fry for 5 minutes.
2. Add in the flour and the corn and stir.
3. Add in the white wine and let the alcohol evaporate for 3 minutes before adding the water (or chicken broth), and the cream. Season with salt and pepper.
4. Cook for 35 minutes and check if you need to add more salt.
5. Pour into serving bowls and enjoy.

The post This Creamy Corn Soup Will Keep You Warm This Winter appeared first on thedancingcucumber.com.

So, what are the crops that have made the biggest impact on the world gastronomic scene that were cultivated in the Americas before Columbus’s arrival? Here they are.

Tomatoes

While you might identify tomatoes with Mediterranean cooking, this plant was unknown outside of South and Central America until the arrival of Europeans to the continent. It’s now a ubiquitous food in cooking around the world.

Potatoes

When you think of potatoes, what countries or places do you think of? Ireland and the United States might have more potato fame than anywhere else, but this crop originated in modern-day Peru and was subsequently exported to the rest of the world.

Corn

Corn is a staple ingredient in common products like tortillas, popcorn, corn syrup, and cereals. While now common in diets across the planet, we ought to thank the indigenous peoples of the territory now known as Mexico for this crop.

The post These Pre-Colombian Crops Changed the World Gastronomic Scene appeared first on thedancingcucumber.com.