Surprisingly Helpful

Pasta water is basically that starchy, cloud-y, salty water that is created when you cook pasta. And it’s worth its weight in gold. Well, it isn’t, but you really shouldn’t throw it out.

The best and most obvious use for pasta water is for stirring into your pasta sauce. This will make it cling better to the pasta and get the sauce all smooth and creamy, just like in a restaurant.

Practical Uses

But that’s not the only thing you can do with your pasta water. In addition to using it in pasta dishes, you can also use it for making homemade bread (it helps the bread rise), in soup recipes as a replacement for vegetable broth, and to cook beans in. Some even suggest to water your plants with it. So think twice next time you’re about to pick up that colander!

The post Here’s Why You Need to Keep Your Pasta Water appeared first on thedancingcucumber.com.

1. You’ll need four quarts of water for each pound of pasta or more if you have a big pot. This is important for preventing pasta from sticking.
2. Adding a tablespoon of salt will provide great flavor.
3. Let the water boil before adding the pasta. Never break it; instead, let it soften up and it will fit the pot comfortably.
4. Stir once at the beginning and several more times throughout the cooking process.
5. Your pasta packaging should tell you the approximate cooking time, but always taste it before removing from the heat.
6. Drain, add sauce, and you’re done!

The post How to Flawlessly Cook Pasta Every Single Time appeared first on thedancingcucumber.com.

Surprisingly Helpful

Pasta water is basically that starchy, cloud-y, salty water that is created when you cook pasta. And it’s worth its weight in gold. Well, it isn’t, but you really shouldn’t throw it out.

The best and most obvious use for pasta water is for stirring into your pasta sauce. This will make it cling better to the pasta and get the sauce all smooth and creamy, just like in a restaurant.

Practical Uses

But that’s not the only thing you can do with your pasta water. In addition to using it in pasta dishes, you can also use it for making homemade bread (it helps the bread rise), in soup recipes as a replacement for vegetable broth, and to cook beans in. Some even suggest to water your plants with it. So think twice next time you’re about to pick up that colander!

The post Here’s Why You Need to Keep Your Pasta Water appeared first on thedancingcucumber.com.

1. You’ll need four quarts of water for each pound of pasta or more if you have a big pot. This is important for preventing pasta from sticking.
2. Adding a tablespoon of salt will provide great flavor.
3. Let the water boil before adding the pasta. Never break it; instead, let it soften up and it will fit the pot comfortably.
4. Stir once at the beginning and several more times throughout the cooking process.
5. Your pasta packaging should tell you the approximate cooking time, but always taste it before removing from the heat.
6. Drain, add sauce, and you’re done!

The post How to Flawlessly Cook Pasta Every Single Time appeared first on thedancingcucumber.com.