The post Have Your Veggies Seen Better Days? Here’s How to Revive Them appeared first on thedancingcucumber.com.
]]>Lettuce is the one vegetable in the world that cannot be eaten fried, boiled, or frozen. And let’s be honest—there’s nothing sadder than limp lettuce in a salad. In order to reclaim that crispiness, try plunging your leaves in an ice bath with some lemon juice or vinegar.
Here’s the thing: carrots shouldn’t bend. If you find your orange sticks are doing just that, it’s time to revive. Slice a thin piece off the bottom of your veggie and submerge them in a bowl of water which should then be placed in the fridge. You should begin to see results after about an hour.
Celery
Celery is all about the crunch factor. Shock therapy is needed to revive stalks that have seen better days, so place them in a bowl of ice water and let them sit in the fridge for at least an hour.
The post Have Your Veggies Seen Better Days? Here’s How to Revive Them appeared first on thedancingcucumber.com.
]]>The post Pineapple and Celery: Luxury Foods of the Past appeared first on thedancingcucumber.com.
]]>Pineapple first appeared in the U.K. in 1668 and immediately became popular. Its popularity lasted for a long time and peaked in the 18th century when it was even possible to rent a pineapple for a party. Translated to today’s money, a single pineapple could cost up to $8,000! That sounds completely crazy given that it’s such a common fruit today.
During the Victorian era, celery was considered a luxurious treat. It was served to the first-class guests on Titanic and was generally considered fancy food. The wealthy served it at every dinner, and it wasn’t just a side dish, it was always a centerpiece. A glass celery vase was a typical decor item for any respectful Victorian household — can you even imagine doing that today?
The post Pineapple and Celery: Luxury Foods of the Past appeared first on thedancingcucumber.com.
]]>The post These Smoothie Recipes Will Help You Get In Your Daily Amount Of Vegetables appeared first on thedancingcucumber.com.
]]>Leafy greens are one of the best sources of calcium and iron, two important nutrients to keep your body strong. To make sure you eat enough of these greens, make sure you put in things like chard, kale, and spinach. Since they are all neutral flavors, you can put them in any type of smoothie without altering the taste.
Beets are not only a gorgeous color, but they are full of manganese and potassium. Since they are naturally sweet, pair them in a smoothie with a tart green apple and whatever other fruits you like to add.
Although this is not something you would ever think to put in a smoothie, if you make a smoothie that is on the sweeter side, like with strawberries or mango, you really will not be able to taste it at all.
The post These Smoothie Recipes Will Help You Get In Your Daily Amount Of Vegetables appeared first on thedancingcucumber.com.
]]>The post 5 Best Natural Diuretics to Eat Or Drink appeared first on thedancingcucumber.com.
]]>Cucumbers are rich in water in potassium, making them a great diuretic. They help the body flush out the toxins through increased urination.
Cranberries are one of those natural diuretics that are also super-delicious. They help with the removal of retained water while also keeping the potassium in the body.
Celery might not be your favorite vegetable, but it sure is healthy. It is the perfect tool to help you fight water retention.
Parsley is one of the oldest natural diuretics, with a proven effect. The best way to have it is in tea, but it can also upgrade your summer salads. Parsley limits the reabsorption of potassium and increasing the level of urine.
https://www.instagram.com/p/BlQdXKIn0CA/
Watermelon is made up of more than 92% water. It has strong diuretic powers by expanding the blood vessels and preventing water to leak to the outside. This fruit is literally the perfect summer treat that will also help you detox.
The post 5 Best Natural Diuretics to Eat Or Drink appeared first on thedancingcucumber.com.
]]>The post Have Your Veggies Seen Better Days? Here’s How to Revive Them appeared first on thedancingcucumber.com.
]]>Lettuce is the one vegetable in the world that cannot be eaten fried, boiled, or frozen. And let’s be honest—there’s nothing sadder than limp lettuce in a salad. In order to reclaim that crispiness, try plunging your leaves in an ice bath with some lemon juice or vinegar.
Here’s the thing: carrots shouldn’t bend. If you find your orange sticks are doing just that, it’s time to revive. Slice a thin piece off the bottom of your veggie and submerge them in a bowl of water which should then be placed in the fridge. You should begin to see results after about an hour.
Celery
Celery is all about the crunch factor. Shock therapy is needed to revive stalks that have seen better days, so place them in a bowl of ice water and let them sit in the fridge for at least an hour.
The post Have Your Veggies Seen Better Days? Here’s How to Revive Them appeared first on thedancingcucumber.com.
]]>The post Pineapple and Celery: Luxury Foods of the Past appeared first on thedancingcucumber.com.
]]>Pineapple first appeared in the U.K. in 1668 and immediately became popular. Its popularity lasted for a long time and peaked in the 18th century when it was even possible to rent a pineapple for a party. Translated to today’s money, a single pineapple could cost up to $8,000! That sounds completely crazy given that it’s such a common fruit today.
During the Victorian era, celery was considered a luxurious treat. It was served to the first-class guests on Titanic and was generally considered fancy food. The wealthy served it at every dinner, and it wasn’t just a side dish, it was always a centerpiece. A glass celery vase was a typical decor item for any respectful Victorian household — can you even imagine doing that today?
The post Pineapple and Celery: Luxury Foods of the Past appeared first on thedancingcucumber.com.
]]>The post These Smoothie Recipes Will Help You Get In Your Daily Amount Of Vegetables appeared first on thedancingcucumber.com.
]]>Leafy greens are one of the best sources of calcium and iron, two important nutrients to keep your body strong. To make sure you eat enough of these greens, make sure you put in things like chard, kale, and spinach. Since they are all neutral flavors, you can put them in any type of smoothie without altering the taste.
Beets are not only a gorgeous color, but they are full of manganese and potassium. Since they are naturally sweet, pair them in a smoothie with a tart green apple and whatever other fruits you like to add.
Although this is not something you would ever think to put in a smoothie, if you make a smoothie that is on the sweeter side, like with strawberries or mango, you really will not be able to taste it at all.
The post These Smoothie Recipes Will Help You Get In Your Daily Amount Of Vegetables appeared first on thedancingcucumber.com.
]]>The post 5 Best Natural Diuretics to Eat Or Drink appeared first on thedancingcucumber.com.
]]>Cucumbers are rich in water in potassium, making them a great diuretic. They help the body flush out the toxins through increased urination.
Cranberries are one of those natural diuretics that are also super-delicious. They help with the removal of retained water while also keeping the potassium in the body.
Celery might not be your favorite vegetable, but it sure is healthy. It is the perfect tool to help you fight water retention.
Parsley is one of the oldest natural diuretics, with a proven effect. The best way to have it is in tea, but it can also upgrade your summer salads. Parsley limits the reabsorption of potassium and increasing the level of urine.
https://www.instagram.com/p/BlQdXKIn0CA/
Watermelon is made up of more than 92% water. It has strong diuretic powers by expanding the blood vessels and preventing water to leak to the outside. This fruit is literally the perfect summer treat that will also help you detox.
The post 5 Best Natural Diuretics to Eat Or Drink appeared first on thedancingcucumber.com.
]]>