The post Cashew Cheese Spread Recipe For Game Night appeared first on thedancingcucumber.com.
]]>Ingredients:
To make the delicious cashew cheese spread you will need:
8oz vegan cream cheese
2 cups raw cashews
1 1/2 tablespoon agave syrup
1 1/2 teaspoon Italian herbs seasoning
4 tablespoons lemon juice
2-5 tablespoons water
1/8 teaspoon black pepper
3/4 teaspoon salt
If you are not vegan feel free to use any cream cheese that you like. Decorate it on top with virgin olive oil at the end.
How To Make It:
Soak the cashews overnight and drain them the next morning.
Rinse, then put the cashews in a blender. Add the agave syrup, cream cheese, Italian seasoning, lemon juice, salt, and pepper. Blend everything until you get a smooth mixture. Use high speed to get an even consistency.
Get a bowl and line it with parchment paper. Use several layers of paper on the walls of the bowl. It is supposed to get the moisture out of the cashew cheese spread. Put the spread inside the bowl and cover it with a wrap.
Leave the bowl in the fridge for one hour at least. Transfer the spread on a plate. Remove the parchment paper and decorate the spread with nuts and olive oil.
The post Cashew Cheese Spread Recipe For Game Night appeared first on thedancingcucumber.com.
]]>The post 10-Minute Basil Cashew Pesto Pasta Recipe appeared first on thedancingcucumber.com.
]]>Ingredients:
To make the basil cashew pesto pasta recipe you will have to get:
8 oz. box of pasta
1/4 cup raw cashews
1/4 cup + 2 tablespoons nutritional yeast
1/2 tablespoons sea salt
1/2 tablespoons black pepper
1/4 cup + 3 tablespoons olive oil
2 cups fresh basil
2-3 garlic cloves
2 tablespoons lemon juice
How To Make It:
The first step of preparing the basil cashew pesto pasta is to boil the pasta.
While it’s cooking you can start preparing the sauce. Add the olive oil, cashews, garlic, and black pepper in a blender or food processor. Blend them well to get an even consistency. Add the salt and nutritional yeast to the mix. Blend again. Add the basil and blend once again. The mixture has to be smooth and evened out. Put in the lemon juice and pulse. Your basil cashew pesto dressing is ready.
Remove the water from the cooked pasta and add the sauce.
Cook the pasta for a minute and mix very well.
Saltear una cebolla en aceite, y agregarle dos zapallitos verdes cortados en cubos pequeños. Condimentar con sal, pimienta y una pizca de cúrcuma. Reservar una vez dorados. The post 10-Minute Basil Cashew Pesto Pasta Recipe appeared first on thedancingcucumber.com.
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