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]]>Coleslaw
The quintessential cabbage dish. Even people who don’t like cabbage tend to dig coleslaw. Shred your leaves (red and green both work well), add in some sliced carrots, and go wild with other toppings. Feel like giving it an Asian spin? Throw in some edamame beans, broccoli, and a peanut butter-soy sauce dressing.
(@plantd.co)Stuffed Cabbage
Cabbage works as an excellent vehicle to carry other ingredients. The people of Eastern Europe know this well as stuffed cabbage has been a part of their cuisine for years. Combine minced meat with rice, stuff into cabbage leaves, and cook in a tomato-based sauce.
Kimchi
If your tummy feels like it needs some TLC, kimchi can do the trick. The fermented cabbage is a staple at all Korean meals and works wonders for gut health. Cut your cabbage and other veggies, pour over a solution of water, vinegar, and sugar, and allow to sit in a jar to ferment.
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]]>The post Cabbage is a Truly an Underrated Vegetable appeared first on thedancingcucumber.com.
]]>Arabic Cabbage Rolls
By simply mixing together rice, tomato paste, and some spices, you have the start of a delicious filling for these cabbage rolls. Transform your cabbage into a vehicle for a flavorful and delicious dish that is super addictive
Lahana Sarması sevenler, çatalını kapıp koşmak isteyenler çift tık
Bol yağlı sarımsaklı ekşili soslu lahana sarmam 
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Beğeni ve nokta da olsa yorumlarınızı bekliyorum
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Sarmalar tencereye dizilir.Üzeri lahana ile kapatılır dibine de aynı şekilde boş yaprak koymayı unutmayın. Tavaya yağ ve salça alınır. Az kavrulunca nane tuz rendelenmiş sarımsak konup karıştırılır ve nar ekşisi ile su eklenip kaynamaya bırakılır. Kaynamaya başlayınca kapatıp sarmaların üzerine gezdirilir. Su durumuna bakılır. Üzerini geçecek kadar olacak. Sonra kapak kapatılıp en kısık ateşte pişirilir.Tencerede iyice dinlenmesi beklenirSauteed
Whether you want to use red or white cabbage, a simple saute with onions, garlic, and maybe even a dash of sesame oil can turn a regular cabbage into an amazing side dish.
Pickled
Cabbage can be pickled in so many different ways, and it comes out being tart, crunchy, and super versatile. Just create a regular pickling liquid of water, vinegar, sugar, and spices on the stove, and bring it to a boil. Add in the cabbage, let it absorb the flavors off the heat for an hour, and serve on hot dogs, sandwiches, or as a regular side dish.
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