The post Have You Tried These 4 European Cheeses? appeared first on thedancingcucumber.com.
]]>We figured we’d start things off with one of our favorite cheeses of all time: the amazing Brie. Creamy, scrumptious, and amazing when paired with wine, this French cheese is simply perfect in every way.
Parmesan is one of the most popular cheeses in the entire world, and for good reason. It offers a delicate yet powerful kick, which is why it’s often used as a topping of sorts. But let’s be real, it’s delicious no matter how you eat it.
In addition to Parmesan, Italy is also well known for Mozzarella, which is probably the most popular cheese on the planet. Best added to dishes like pizza, Mozzarella is a classic for a reason, and it’ll probably never go away.
For our last cheese, we thought we’d travel to Switzerland and introduce you to a delicacy you may never have heard of. Tête de Moine has a unique flavor but also a special way of being presented. It’s cut in extremely thin slices and twisted around like a flower, making for an all-around amazing culinary experience.
The post Have You Tried These 4 European Cheeses? appeared first on thedancingcucumber.com.
]]>The post Popular Cheeses From All Around the World appeared first on thedancingcucumber.com.
]]>With its rich, velvety texture and delicate, buttery taste, a wheel of French brie is essential to a proper cheese plate. Enjoy at room temperature, or for an easy appetizer, bake it for a few minutes in a hot oven and serve with fresh fruits and crispy crackers.
Originating in Greece, what makes this salty treat so special and versatile is its ability to maintain shape when heated. This makes it an excellent choice for grilling. Some even say it has a similar texture to grilled chicken!
This Spanish cheese has a zesty flavor that pairs beautifully with the sweetness of many fruits such as apricots or grapes. In addition, it melts easily, making it a delicious component in various egg dishes.
What could be better than cheese stuffed with even more cheese? This creamy Italian delicacy is formed by filling a pouch of fresh mozzarella with a soft, milky curd. Burrata can be served as a heavenly side dish of its own with crusty bread or atop a fresh salad.
The post Popular Cheeses From All Around the World appeared first on thedancingcucumber.com.
]]>The post Have You Tried These 4 European Cheeses? appeared first on thedancingcucumber.com.
]]>We figured we’d start things off with one of our favorite cheeses of all time: the amazing Brie. Creamy, scrumptious, and amazing when paired with wine, this French cheese is simply perfect in every way.
Parmesan is one of the most popular cheeses in the entire world, and for good reason. It offers a delicate yet powerful kick, which is why it’s often used as a topping of sorts. But let’s be real, it’s delicious no matter how you eat it.
In addition to Parmesan, Italy is also well known for Mozzarella, which is probably the most popular cheese on the planet. Best added to dishes like pizza, Mozzarella is a classic for a reason, and it’ll probably never go away.
For our last cheese, we thought we’d travel to Switzerland and introduce you to a delicacy you may never have heard of. Tête de Moine has a unique flavor but also a special way of being presented. It’s cut in extremely thin slices and twisted around like a flower, making for an all-around amazing culinary experience.
The post Have You Tried These 4 European Cheeses? appeared first on thedancingcucumber.com.
]]>The post Popular Cheeses From All Around the World appeared first on thedancingcucumber.com.
]]>With its rich, velvety texture and delicate, buttery taste, a wheel of French brie is essential to a proper cheese plate. Enjoy at room temperature, or for an easy appetizer, bake it for a few minutes in a hot oven and serve with fresh fruits and crispy crackers.
Originating in Greece, what makes this salty treat so special and versatile is its ability to maintain shape when heated. This makes it an excellent choice for grilling. Some even say it has a similar texture to grilled chicken!
This Spanish cheese has a zesty flavor that pairs beautifully with the sweetness of many fruits such as apricots or grapes. In addition, it melts easily, making it a delicious component in various egg dishes.
What could be better than cheese stuffed with even more cheese? This creamy Italian delicacy is formed by filling a pouch of fresh mozzarella with a soft, milky curd. Burrata can be served as a heavenly side dish of its own with crusty bread or atop a fresh salad.
The post Popular Cheeses From All Around the World appeared first on thedancingcucumber.com.
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