Mashed Potatoes

Making mashed potatoes in a blender is a huge no-no. Your potatoes will release too much starch, leading to a soggy texture that won’t taste that great.

Spices

If you’re looking for a way to blend your spices, a spice grinder is a good investment because standard blenders aren’t that effective when it comes to dry ingredients.

Dried Fruits

Unless you want your dried fruits to stick to the blades of your blender and potently ruin them, avoid putting them inside. The same rule applies to sun-dried tomatoes.

Hot Liquids

Hot liquids don’t belong anywhere near your blender and pouring them inside can lead to a total disaster. The lid of your blender may even end up exploding because of the pressure they’ll create when trapped inside.

Frozen Goods

Frozen fruits and ice cubes are a common ingredient in many smoothie recipes, but a standard blender won’t be strong enough to deal with them. In addition to damaging your blades, super-frozen foods won’t blend evenly.

The post 5 Foods to Avoid Putting in a Blender appeared first on thedancingcucumber.com.

Blender

Blenders work well for pureeing ingredients into smooth liquids like soups and smoothies and for mixing ingredients like dressings and sauces. For cocktails or slushy drinks, you’ll want to use your blender. Blenders also work well for aerating liquids like pancake batters, cheesecake batters, and cake batters.

Food Processor

Food processors are great for chopping and blending herbs, cheese, nuts, and oils into pesto, blending beans into dips, and breaking nuts into butter. To chop, slice, or shred vegetables or hard cheeses, food processors can work like mandolins if you have a slicing blade. Lastly, you can knead dough in a food processor for cookie dough, kneaded dough, and pie dough.

The post Blender vs. Food Processor: When Should You Use Them? appeared first on thedancingcucumber.com.

Mashed Potatoes

Making mashed potatoes in a blender is a huge no-no. Your potatoes will release too much starch, leading to a soggy texture that won’t taste that great.

Spices

If you’re looking for a way to blend your spices, a spice grinder is a good investment because standard blenders aren’t that effective when it comes to dry ingredients.

Dried Fruits

Unless you want your dried fruits to stick to the blades of your blender and potently ruin them, avoid putting them inside. The same rule applies to sun-dried tomatoes.

Hot Liquids

Hot liquids don’t belong anywhere near your blender and pouring them inside can lead to a total disaster. The lid of your blender may even end up exploding because of the pressure they’ll create when trapped inside.

Frozen Goods

Frozen fruits and ice cubes are a common ingredient in many smoothie recipes, but a standard blender won’t be strong enough to deal with them. In addition to damaging your blades, super-frozen foods won’t blend evenly.

The post 5 Foods to Avoid Putting in a Blender appeared first on thedancingcucumber.com.

Blender

Blenders work well for pureeing ingredients into smooth liquids like soups and smoothies and for mixing ingredients like dressings and sauces. For cocktails or slushy drinks, you’ll want to use your blender. Blenders also work well for aerating liquids like pancake batters, cheesecake batters, and cake batters.

Food Processor

Food processors are great for chopping and blending herbs, cheese, nuts, and oils into pesto, blending beans into dips, and breaking nuts into butter. To chop, slice, or shred vegetables or hard cheeses, food processors can work like mandolins if you have a slicing blade. Lastly, you can knead dough in a food processor for cookie dough, kneaded dough, and pie dough.

The post Blender vs. Food Processor: When Should You Use Them? appeared first on thedancingcucumber.com.