The post How To Choose An Avocado appeared first on thedancingcucumber.com.
]]>An avocado that is ripe and ready to eat will be forest green. You should be able to easily flick off the avocado’s little nub on its top side. It should feel a bit soft to the touch when you gently squeeze it.
An avocado has gone bad if the color is going past green into brownish territory and feels slack in your hand. If the skin is falling away from the fruit on its own, the avocado is probably overripe.
If your avocado is lighter green and still firm, it’s not ready to eat yet. While you wait for it to ripen, set it on the counter for three to five days. If you’re really impatient, you can ripen the avocado in a paper bag with a banana. That’ll make it ready to go in just a day or two.
The post How To Choose An Avocado appeared first on thedancingcucumber.com.
]]>The post Top 3 Tips for Picking Perfectly Ripe Avocado Every Time appeared first on thedancingcucumber.com.
]]>Most people rely on visual cues when determining the ripeness of certain fruits. This method doesn’t always work, but it can come in handy in the case of avocados. The ones with dark green or nearly black skin are ripe enough and can be eaten right away. That’s not the case with green avocados and you’ll wait for them to ripen before eating them.
The texture is another external factor that will help you determine an avocado’s ripeness. Avocados that have a bumpy texture, in addition to dark green color, are usually perfectly ripe and ready for consumption, but that’s rarely the case with smooth ones.
If color and texture aren’t giving you enough cues about the ripeness of avocados, it’s time to check their firmness. Ripe avocados usually feel feels slightly soft but not too mushy when you gently squeeze them because they’re one of those fruits that soften as they ripen.
The post Top 3 Tips for Picking Perfectly Ripe Avocado Every Time appeared first on thedancingcucumber.com.
]]>The post Fun Facts About Avocados You Probably Didn’t Know appeared first on thedancingcucumber.com.
]]>Avocado is often mistaken for a vegetable, probably due to its savory taste, but it is in fact a fruit. What’s even more surprising is that avocados are actually classified as single-seeded berries.
Despite the popular opinion that fruit is not a rich source of protein, there are many fruits that can help us add more protein to the diet, including avocado.
Butter is not the healthiest ingredient to add to your muffins, bread, sandwiches are other foods. Avocados, on the other hand, can be an excellent alternative to butter because they’re high in fat and nutritious and can make your dishes super creamy and healthier.
Avocado is not only packed with protein it’s also an excellent source of potassium too. In fact, avocados contain twice as much potassium as bananas, which is surprising considering that bananas are usually the first food associated with potassium.
The post Fun Facts About Avocados You Probably Didn’t Know appeared first on thedancingcucumber.com.
]]>The post Stop Your Avocados From Turning Brown with These Useful Hacks appeared first on thedancingcucumber.com.
]]>Leaving your avocados in your fridge as they are won’t do them any favors. The least you can do to delay the browning process is to cover them with some plastic wrap.
A tiny drop of olive oil can help you keep your cut avocados fresh for longer. Brush your halved avocados with olive oil that doesn’t have a strong taste and store them in an airtight container to prevent them from browning.
The olive oil method can also be repeated with lemon or lime juice. Just like all the other citrus fruits, lemon contains strong antioxidants, which can come in handy in this situation.
Avocados and onions may not seem like the perfect combo, but they are. If none of the previous methods work, chop some red onions and place them in an airtight container with avocados on top. Their strong vapors will prolong the browning process of your avocados.
The post Stop Your Avocados From Turning Brown with These Useful Hacks appeared first on thedancingcucumber.com.
]]>The post 3 Things You Should Keep in Mind When Adding Avocados to Your Salads appeared first on thedancingcucumber.com.
]]>Always keep in mind that avocados come with high fat and calorie content. Your salad should be a healthy dish, but you can turn it into a calorie bomb by adding more avocado than you should. Moderation is key, especially if you’re going to eat the salad by yourself.
There are no concrete rules when it comes to the way you’re going to slice your avocados, but certain shapes work better with certain types of salads. Leafy green salads will benefit from avocado slices, while chunkier salads with lots of different ingredients call for the use of chopped or diced avocados.
The tricky thing about avocados is that they can brown after being exposed to the air for too long. They’ll look much more appealing and taste a bit better if you add them to your salad at the very end, after all the other ingredients.
The post 3 Things You Should Keep in Mind When Adding Avocados to Your Salads appeared first on thedancingcucumber.com.
]]>The post How To Choose An Avocado appeared first on thedancingcucumber.com.
]]>An avocado that is ripe and ready to eat will be forest green. You should be able to easily flick off the avocado’s little nub on its top side. It should feel a bit soft to the touch when you gently squeeze it.
An avocado has gone bad if the color is going past green into brownish territory and feels slack in your hand. If the skin is falling away from the fruit on its own, the avocado is probably overripe.
If your avocado is lighter green and still firm, it’s not ready to eat yet. While you wait for it to ripen, set it on the counter for three to five days. If you’re really impatient, you can ripen the avocado in a paper bag with a banana. That’ll make it ready to go in just a day or two.
The post How To Choose An Avocado appeared first on thedancingcucumber.com.
]]>The post Top 3 Tips for Picking Perfectly Ripe Avocado Every Time appeared first on thedancingcucumber.com.
]]>Most people rely on visual cues when determining the ripeness of certain fruits. This method doesn’t always work, but it can come in handy in the case of avocados. The ones with dark green or nearly black skin are ripe enough and can be eaten right away. That’s not the case with green avocados and you’ll wait for them to ripen before eating them.
The texture is another external factor that will help you determine an avocado’s ripeness. Avocados that have a bumpy texture, in addition to dark green color, are usually perfectly ripe and ready for consumption, but that’s rarely the case with smooth ones.
If color and texture aren’t giving you enough cues about the ripeness of avocados, it’s time to check their firmness. Ripe avocados usually feel feels slightly soft but not too mushy when you gently squeeze them because they’re one of those fruits that soften as they ripen.
The post Top 3 Tips for Picking Perfectly Ripe Avocado Every Time appeared first on thedancingcucumber.com.
]]>The post Fun Facts About Avocados You Probably Didn’t Know appeared first on thedancingcucumber.com.
]]>Avocado is often mistaken for a vegetable, probably due to its savory taste, but it is in fact a fruit. What’s even more surprising is that avocados are actually classified as single-seeded berries.
Despite the popular opinion that fruit is not a rich source of protein, there are many fruits that can help us add more protein to the diet, including avocado.
Butter is not the healthiest ingredient to add to your muffins, bread, sandwiches are other foods. Avocados, on the other hand, can be an excellent alternative to butter because they’re high in fat and nutritious and can make your dishes super creamy and healthier.
Avocado is not only packed with protein it’s also an excellent source of potassium too. In fact, avocados contain twice as much potassium as bananas, which is surprising considering that bananas are usually the first food associated with potassium.
The post Fun Facts About Avocados You Probably Didn’t Know appeared first on thedancingcucumber.com.
]]>The post Stop Your Avocados From Turning Brown with These Useful Hacks appeared first on thedancingcucumber.com.
]]>Leaving your avocados in your fridge as they are won’t do them any favors. The least you can do to delay the browning process is to cover them with some plastic wrap.
A tiny drop of olive oil can help you keep your cut avocados fresh for longer. Brush your halved avocados with olive oil that doesn’t have a strong taste and store them in an airtight container to prevent them from browning.
The olive oil method can also be repeated with lemon or lime juice. Just like all the other citrus fruits, lemon contains strong antioxidants, which can come in handy in this situation.
Avocados and onions may not seem like the perfect combo, but they are. If none of the previous methods work, chop some red onions and place them in an airtight container with avocados on top. Their strong vapors will prolong the browning process of your avocados.
The post Stop Your Avocados From Turning Brown with These Useful Hacks appeared first on thedancingcucumber.com.
]]>The post 3 Things You Should Keep in Mind When Adding Avocados to Your Salads appeared first on thedancingcucumber.com.
]]>Always keep in mind that avocados come with high fat and calorie content. Your salad should be a healthy dish, but you can turn it into a calorie bomb by adding more avocado than you should. Moderation is key, especially if you’re going to eat the salad by yourself.
There are no concrete rules when it comes to the way you’re going to slice your avocados, but certain shapes work better with certain types of salads. Leafy green salads will benefit from avocado slices, while chunkier salads with lots of different ingredients call for the use of chopped or diced avocados.
The tricky thing about avocados is that they can brown after being exposed to the air for too long. They’ll look much more appealing and taste a bit better if you add them to your salad at the very end, after all the other ingredients.
The post 3 Things You Should Keep in Mind When Adding Avocados to Your Salads appeared first on thedancingcucumber.com.
]]>