Ingredients

• 1 kg pork loin
• 5 tablespoons of soy sauce
• 5 tablespoons of honey
• Salt and pepper

Instructions

1. Preheat an oven to 170 C.
2. Place the pork loin in a baking pan, season with salt and pepper, and bake for 1 hour.
3. In a small bowl mix the soy sauce and the honey.
4. Whip off the extra fat from the pork and then pour the soy sauce and honey over it evenly and bake for another 30 minutes. Make sure to moist the pork with the sauce from time to time.
5. Cut the pork into tranches and place on serving plates. Enjoy.

The post How to Make Delicious Caramel Pork appeared first on thedancingcucumber.com.

Here’s how to prepare it yourself!

Ingredients

• 2 ounces soy sauce
• 1 ounce sesame oil
• 1 ounce oyster sauce
• 2 tablespoons orange juice
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon pickled ginger

(Note: this recipe is enough to marinate approximately 16 ounces of meat. You can adjust the quantities given to the amount of meat you are going to marinate. This recipe will keep in the refrigerator for around a week in an air-tight container.)

Instructions

Start off by combining the soy sauce, sesame oil, oyster sauce, and orange juice in a container with a lid. Shake thoroughly, allowing all four liquid ingredients to blend together into an emulsion.

After this, remove the lid from the container and add the garlic powder, black pepper, and pickled ginger. Stir thoroughly with a fork or spoon to evenly distribute these ingredients throughout the liquid.

Cover and refrigerate for two hours, allowing the flavors to blend together.

Your marinade is now ready to use! My suggestion is to let the meat sit in this mixture for at least 4 hours in order to let its flavors become imbued. Happy eating!

The post This Asian-Inspired Marinade Will Brighten Up Your Meats appeared first on thedancingcucumber.com.

Ingredients

• 1 kg pork loin
• 5 tablespoons of soy sauce
• 5 tablespoons of honey
• Salt and pepper

Instructions

1. Preheat an oven to 170 C.
2. Place the pork loin in a baking pan, season with salt and pepper, and bake for 1 hour.
3. In a small bowl mix the soy sauce and the honey.
4. Whip off the extra fat from the pork and then pour the soy sauce and honey over it evenly and bake for another 30 minutes. Make sure to moist the pork with the sauce from time to time.
5. Cut the pork into tranches and place on serving plates. Enjoy.

The post How to Make Delicious Caramel Pork appeared first on thedancingcucumber.com.

Here’s how to prepare it yourself!

Ingredients

• 2 ounces soy sauce
• 1 ounce sesame oil
• 1 ounce oyster sauce
• 2 tablespoons orange juice
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon pickled ginger

(Note: this recipe is enough to marinate approximately 16 ounces of meat. You can adjust the quantities given to the amount of meat you are going to marinate. This recipe will keep in the refrigerator for around a week in an air-tight container.)

Instructions

Start off by combining the soy sauce, sesame oil, oyster sauce, and orange juice in a container with a lid. Shake thoroughly, allowing all four liquid ingredients to blend together into an emulsion.

After this, remove the lid from the container and add the garlic powder, black pepper, and pickled ginger. Stir thoroughly with a fork or spoon to evenly distribute these ingredients throughout the liquid.

Cover and refrigerate for two hours, allowing the flavors to blend together.

Your marinade is now ready to use! My suggestion is to let the meat sit in this mixture for at least 4 hours in order to let its flavors become imbued. Happy eating!

The post This Asian-Inspired Marinade Will Brighten Up Your Meats appeared first on thedancingcucumber.com.