aquafaba Archives - thedancingcucumber.com thedancingcucumber.com Sun, 20 Sep 2020 14:14:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 These Vegan Egg White Substitutes are a Recipe Life-Saver https://thedancingcucumber.com/these-vegan-egg-white-substitutes-are-a-recipe-life-saver/ Tue, 22 Sep 2020 08:52:00 +0000 https://thedancingcucumber.com/?p=5086 Egg whites are so often used in recipes, but they can be substituted for if you don’t have them in your kitchen. Whether you’re simply out of eggs, or if you follow a vegan diet, or have an egg allergy—there are plenty of things that you can use to substitute for them. Here are three […]

The post These Vegan Egg White Substitutes are a Recipe Life-Saver appeared first on thedancingcucumber.com.

]]> Egg whites are so often used in recipes, but they can be substituted for if you don’t have them in your kitchen. Whether you’re simply out of eggs, or if you follow a vegan diet, or have an egg allergy—there are plenty of things that you can use to substitute for them.

Here are three other options that you might have lurking around your kitchen that you can use!

Aquafaba

This egg white substitute—made with the whipped solution resulting from soaking white beans in water—is arguably the best option out there. While it requires a bit of time to make, this substitute is great for any possible recipe use of egg whites.

View this post on Instagram

𝙈𝙚𝙧𝙚𝙣𝙜𝙪𝙚 𝙙𝙚 𝙖𝙦𝙪𝙖𝙛𝙖𝙗𝙖 ✨ aquafaba é água do cozimento do grão de bico, gosto de usar as em latinha/caixinha porque já estão com a consistência certa! mas você pode usar a que cozinhou em casa e reduzir um pouco pra ficar em uma textura mais grossa. Já postei aqui receita de maionese com essa água e fica absurdamente boa! Ingredientes: 1 xícara e 1/2 de aquafaba 1 xícara de açúcar demerara 1/2 colher de chá de goma xantana 1/2 colher de chá de extrato de baunilha MODO DE PREPARO: Em uma batedeira, coloque a aquafaba e bata bem, até que cresça bem o tamanho e fique bem branca. Acrescentar o açúcar, a goma xantana e o extrato de baunilha e bater bem (se quiser mais doce, pode colocar mais açúcar). A goma xantana dá uma consistência ótima, fica bem encorpada. Vai ficar bem firme, com picos e já está pronta para usar tanto em receitas, como para cobrir bolos e tortas, ou o que preferir.

A post shared by Lívia (@vegtododia) on

Applesauce

If egg whites are used for moisture in a baking recipe, unsweetened applesauce can surprisingly be a great option to substitute them for! Don’t use too much of it, and try to get as smooth as an applesauce as you can, but this can work out great.

View this post on Instagram

NEW! Easy No-Peel Homemade Apple Sauce (refined sugar-free) This is the tastiest recipe with an incredibly short and wholesome ingredient list. Homemade applesauce is far superior to store-bought in every way. This one has a thick and creamy texture that makes it extra decadent. The apple flavor really shines through and you can customize the sweetness and cinnamon flavor to your liking. I promise, you can (and should!) do this. Apples are full of powerful disease-fighting nutrients and health benefits (especially in their skin). Whenever I have bruised or imperfect apples this is my favorite way to use them up. Since it gets cooked and blended down, it doesn’t matter if they’re a little browned or yucky-looking. Put those apples to use! And be sure to leave the skin on. recipe linked in bio – https://www.eatingbyelaine.com/easy-instant-pot-homemade-applesauce-refined-sugar-free/ #eatingbyelaine #grainfree #glutenfree #nutfree #plantbased #eatmoreplants #applesauce #RoshHashanaRecipes #fallrecipes #appleseason #applerecipes #homemadefoods #applesaucechallenge #homemadeapplesauce #instantpotrecipes #veganinstantpotrecipes #easyinstantpotrecipes #pressurecookerrecipes #makesmewhole #wholefoodie #buzzfeast #todayfood #purewowfood #huffposttaste #feedfeed @thefeedfeed #fruitandveggiesmorematters #f52grams #glutenfreevegan #soyfreevegan #foodblogger

A post shared by Elaine Gordon | Food Obsessed (@eatingbyelaine) on

Mashed Banana

Mashed bananas can also be used for egg whites in a baking recipe—if you don’t mind a bit of a sweet flavor encroaching on your final product. The consistency of a ripe, mashed banana is a great proxy for egg whites.

The post These Vegan Egg White Substitutes are a Recipe Life-Saver appeared first on thedancingcucumber.com.

]]> What is Aquafaba? https://thedancingcucumber.com/what-is-aquafaba/ Mon, 31 Aug 2020 10:17:00 +0000 https://thedancingcucumber.com/?p=4489 Have you ever heard of aquafaba before? This vegan cooking substitute has become one of the revolutions of the culinary world ever since its discovery just over five years ago, and it’s an excellent substitute for egg. The name aquafaba comes from Latin, with “aqua” meaning water and “faba” meaning bean. This liquid is obtained […]

The post What is Aquafaba? appeared first on thedancingcucumber.com.

]]> Have you ever heard of aquafaba before? This vegan cooking substitute has become one of the revolutions of the culinary world ever since its discovery just over five years ago, and it’s an excellent substitute for egg.

The name aquafaba comes from Latin, with “aqua” meaning water and “faba” meaning bean. This liquid is obtained from the water in which beans have been cooked, which results in a viscous liquid that is an excellent substitute for eggs.

While you can make this liquid yourself by boiling any sort of dry bean (especially chickpeas, which are said to yield the best-tasting aquafaba), in reality, it can be obtained simply by draining a can of beans and then using the resulting liquid.

If you only need an egg substitute without whipping or any other special preparation, it’s as easy as using three tablespoons of aquafaba for each egg called for in a recipe. Your cakes, pastries, and whatever else you might end up making will turn out unbelievably authentic-tasting!

Now, when it comes to recipes calling for whipped egg whites like meringues and macarons, aquafaba can also do the trick. Just whip slowly for around five to ten minutes, and you’ll be amazed at how this bean water ends up resembling whipped egg whites!

If you’re looking to find the perfect egg substitute, aquafaba is the best choice out there. Why not give it a try?

The post What is Aquafaba? appeared first on thedancingcucumber.com.

]]> ersion="1.0" encoding="UTF-8"?> aquafaba Archives - thedancingcucumber.com thedancingcucumber.com Sun, 20 Sep 2020 14:14:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 These Vegan Egg White Substitutes are a Recipe Life-Saver https://thedancingcucumber.com/these-vegan-egg-white-substitutes-are-a-recipe-life-saver/ Tue, 22 Sep 2020 08:52:00 +0000 https://thedancingcucumber.com/?p=5086 Egg whites are so often used in recipes, but they can be substituted for if you don’t have them in your kitchen. Whether you’re simply out of eggs, or if you follow a vegan diet, or have an egg allergy—there are plenty of things that you can use to substitute for them. Here are three […]

The post These Vegan Egg White Substitutes are a Recipe Life-Saver appeared first on thedancingcucumber.com.

]]> Egg whites are so often used in recipes, but they can be substituted for if you don’t have them in your kitchen. Whether you’re simply out of eggs, or if you follow a vegan diet, or have an egg allergy—there are plenty of things that you can use to substitute for them.

Here are three other options that you might have lurking around your kitchen that you can use!

Aquafaba

This egg white substitute—made with the whipped solution resulting from soaking white beans in water—is arguably the best option out there. While it requires a bit of time to make, this substitute is great for any possible recipe use of egg whites.

View this post on Instagram

𝙈𝙚𝙧𝙚𝙣𝙜𝙪𝙚 𝙙𝙚 𝙖𝙦𝙪𝙖𝙛𝙖𝙗𝙖 ✨ aquafaba é água do cozimento do grão de bico, gosto de usar as em latinha/caixinha porque já estão com a consistência certa! mas você pode usar a que cozinhou em casa e reduzir um pouco pra ficar em uma textura mais grossa. Já postei aqui receita de maionese com essa água e fica absurdamente boa! Ingredientes: 1 xícara e 1/2 de aquafaba 1 xícara de açúcar demerara 1/2 colher de chá de goma xantana 1/2 colher de chá de extrato de baunilha MODO DE PREPARO: Em uma batedeira, coloque a aquafaba e bata bem, até que cresça bem o tamanho e fique bem branca. Acrescentar o açúcar, a goma xantana e o extrato de baunilha e bater bem (se quiser mais doce, pode colocar mais açúcar). A goma xantana dá uma consistência ótima, fica bem encorpada. Vai ficar bem firme, com picos e já está pronta para usar tanto em receitas, como para cobrir bolos e tortas, ou o que preferir.

A post shared by Lívia (@vegtododia) on

Applesauce

If egg whites are used for moisture in a baking recipe, unsweetened applesauce can surprisingly be a great option to substitute them for! Don’t use too much of it, and try to get as smooth as an applesauce as you can, but this can work out great.

View this post on Instagram

NEW! Easy No-Peel Homemade Apple Sauce (refined sugar-free) This is the tastiest recipe with an incredibly short and wholesome ingredient list. Homemade applesauce is far superior to store-bought in every way. This one has a thick and creamy texture that makes it extra decadent. The apple flavor really shines through and you can customize the sweetness and cinnamon flavor to your liking. I promise, you can (and should!) do this. Apples are full of powerful disease-fighting nutrients and health benefits (especially in their skin). Whenever I have bruised or imperfect apples this is my favorite way to use them up. Since it gets cooked and blended down, it doesn’t matter if they’re a little browned or yucky-looking. Put those apples to use! And be sure to leave the skin on. recipe linked in bio – https://www.eatingbyelaine.com/easy-instant-pot-homemade-applesauce-refined-sugar-free/ #eatingbyelaine #grainfree #glutenfree #nutfree #plantbased #eatmoreplants #applesauce #RoshHashanaRecipes #fallrecipes #appleseason #applerecipes #homemadefoods #applesaucechallenge #homemadeapplesauce #instantpotrecipes #veganinstantpotrecipes #easyinstantpotrecipes #pressurecookerrecipes #makesmewhole #wholefoodie #buzzfeast #todayfood #purewowfood #huffposttaste #feedfeed @thefeedfeed #fruitandveggiesmorematters #f52grams #glutenfreevegan #soyfreevegan #foodblogger

A post shared by Elaine Gordon | Food Obsessed (@eatingbyelaine) on

Mashed Banana

Mashed bananas can also be used for egg whites in a baking recipe—if you don’t mind a bit of a sweet flavor encroaching on your final product. The consistency of a ripe, mashed banana is a great proxy for egg whites.

The post These Vegan Egg White Substitutes are a Recipe Life-Saver appeared first on thedancingcucumber.com.

]]> What is Aquafaba? https://thedancingcucumber.com/what-is-aquafaba/ Mon, 31 Aug 2020 10:17:00 +0000 https://thedancingcucumber.com/?p=4489 Have you ever heard of aquafaba before? This vegan cooking substitute has become one of the revolutions of the culinary world ever since its discovery just over five years ago, and it’s an excellent substitute for egg. The name aquafaba comes from Latin, with “aqua” meaning water and “faba” meaning bean. This liquid is obtained […]

The post What is Aquafaba? appeared first on thedancingcucumber.com.

]]> Have you ever heard of aquafaba before? This vegan cooking substitute has become one of the revolutions of the culinary world ever since its discovery just over five years ago, and it’s an excellent substitute for egg.

The name aquafaba comes from Latin, with “aqua” meaning water and “faba” meaning bean. This liquid is obtained from the water in which beans have been cooked, which results in a viscous liquid that is an excellent substitute for eggs.

While you can make this liquid yourself by boiling any sort of dry bean (especially chickpeas, which are said to yield the best-tasting aquafaba), in reality, it can be obtained simply by draining a can of beans and then using the resulting liquid.

If you only need an egg substitute without whipping or any other special preparation, it’s as easy as using three tablespoons of aquafaba for each egg called for in a recipe. Your cakes, pastries, and whatever else you might end up making will turn out unbelievably authentic-tasting!

Now, when it comes to recipes calling for whipped egg whites like meringues and macarons, aquafaba can also do the trick. Just whip slowly for around five to ten minutes, and you’ll be amazed at how this bean water ends up resembling whipped egg whites!

If you’re looking to find the perfect egg substitute, aquafaba is the best choice out there. Why not give it a try?

The post What is Aquafaba? appeared first on thedancingcucumber.com.

]]>