Baked Brie With Apples and Honey

This dish is the ideal app-le-tizer (sorry, we had to). Start off your meal with oozy Brie or Camembert which is perfect for dipping challah into. Top the cheese wheel with sliced apples and a good drizzle of honey. Bake until gooey and finish off with walnuts if you fancy some crunch.

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Apple and Spinach Salad

The best salads feature a mix of textures and flavors. Add apple slices to baby spinach leaves for some sweetness, crumbled feta cheese for saltiness, and candied pecans for crunchiness. Top it off with a honey-mustard vinaigrette for tang.

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French Apple Tart

This list would be sorely incomplete without a dessert. As the final course is usually the showstopper, a French apple tart is an excellent option. Granted, it is a little more complex than your everyday apple pie, but it’ll be worth it when you see how impressed your guests are.

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A post shared by BBC Good Food (@bbcgoodfood)

The post Get Ready for Rosh Hashana With These Apple-Inspired Recipes appeared first on thedancingcucumber.com.

Cinnamon Apple Scones

Even if you think you had apples in all possible shapes and forms, we promise you’ve never tried them this way. Apple scones would’ve been delicious enough on their own, but lemon glaze and cinnamon make them even more tasty and comforting.

Kataifi Apple Tart

Apple tart is one of the fall’s classic desserts, but Naturally Zuzu found a way to put a twist on it. She came up with a recipe for an interesting hybrid of apple tart and traditional Greek dessert Kataifi, and the final result is even better than we expected.

Vegan Apple Fritters

Most people make fritters with meat and veggies, but it’s time to give apples a try this fall. Naturally Zuzu recommends using Granny Smith or Honey Crisp apples, mixing them up with the usual fritters ingredients, such as flour and baking powder, and using a powdered sugar and vanilla glaze.

The post Naturally Zuzu’s Delicious Apple Recipes Are Perfect for Fall appeared first on thedancingcucumber.com.

Ingredients:

• 1 1/2 cups of brown sugar
• 1/3 cups of neutral-tasting oil
• 1 egg
• 1 cup of buttermilk 
• 1 teaspoon of vanilla extract 
• 1 teaspoon of baking soda
• 2 1/2  cups of flour
• 2 1/2 cups of chopped apples
• 1/2 cup of white sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of melted butter

Instructions:

1. In a large bowl, pour in the brown sugar and oil. Mix with a wooden spoon until well combined. 
2. Crack in the egg and mix in well. 
3. Add in the buttermilk as well as the vanilla extract and, again, mix well.  
4. Put in the baking soda and flour and mix with a wooden spoon until just combined. If you mix too much, the cake will be tough. 
5. Fold in the apples very gently.
6. Grease a 9×13 dish and pour the cake batter into it. 
7. Finally, mix together the white sugar, cinnamon, and butter in a small bowl and cover the top of the cake with it. 
8. Bake at 325 F for 40-45 minutes or until a toothpick comes out clean. 

The post Celebrate Fall With Apple Cake! appeared first on thedancingcucumber.com.

Baked Brie With Apples and Honey

This dish is the ideal app-le-tizer (sorry, we had to). Start off your meal with oozy Brie or Camembert which is perfect for dipping challah into. Top the cheese wheel with sliced apples and a good drizzle of honey. Bake until gooey and finish off with walnuts if you fancy some crunch.

View this post on Instagram

A post shared by @iloveimportedcheese

Apple and Spinach Salad

The best salads feature a mix of textures and flavors. Add apple slices to baby spinach leaves for some sweetness, crumbled feta cheese for saltiness, and candied pecans for crunchiness. Top it off with a honey-mustard vinaigrette for tang.

View this post on Instagram

A post shared by The Craving Is Real (@thecravingisreal_nyc)

French Apple Tart

This list would be sorely incomplete without a dessert. As the final course is usually the showstopper, a French apple tart is an excellent option. Granted, it is a little more complex than your everyday apple pie, but it’ll be worth it when you see how impressed your guests are.

View this post on Instagram

A post shared by BBC Good Food (@bbcgoodfood)

The post Get Ready for Rosh Hashana With These Apple-Inspired Recipes appeared first on thedancingcucumber.com.

Cinnamon Apple Scones

Even if you think you had apples in all possible shapes and forms, we promise you’ve never tried them this way. Apple scones would’ve been delicious enough on their own, but lemon glaze and cinnamon make them even more tasty and comforting.

Kataifi Apple Tart

Apple tart is one of the fall’s classic desserts, but Naturally Zuzu found a way to put a twist on it. She came up with a recipe for an interesting hybrid of apple tart and traditional Greek dessert Kataifi, and the final result is even better than we expected.

Vegan Apple Fritters

Most people make fritters with meat and veggies, but it’s time to give apples a try this fall. Naturally Zuzu recommends using Granny Smith or Honey Crisp apples, mixing them up with the usual fritters ingredients, such as flour and baking powder, and using a powdered sugar and vanilla glaze.

The post Naturally Zuzu’s Delicious Apple Recipes Are Perfect for Fall appeared first on thedancingcucumber.com.

Ingredients:

• 1 1/2 cups of brown sugar
• 1/3 cups of neutral-tasting oil
• 1 egg
• 1 cup of buttermilk 
• 1 teaspoon of vanilla extract 
• 1 teaspoon of baking soda
• 2 1/2  cups of flour
• 2 1/2 cups of chopped apples
• 1/2 cup of white sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of melted butter

Instructions:

1. In a large bowl, pour in the brown sugar and oil. Mix with a wooden spoon until well combined. 
2. Crack in the egg and mix in well. 
3. Add in the buttermilk as well as the vanilla extract and, again, mix well.  
4. Put in the baking soda and flour and mix with a wooden spoon until just combined. If you mix too much, the cake will be tough. 
5. Fold in the apples very gently.
6. Grease a 9×13 dish and pour the cake batter into it. 
7. Finally, mix together the white sugar, cinnamon, and butter in a small bowl and cover the top of the cake with it. 
8. Bake at 325 F for 40-45 minutes or until a toothpick comes out clean. 

The post Celebrate Fall With Apple Cake! appeared first on thedancingcucumber.com.